The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
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What It Was Like To Eat At America's First Donut Shop In 1673
In the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat.
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Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
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Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns
Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers.
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Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
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15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.
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Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.
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Pork Burgers Vs Beef Burgers: Everything You Need To Know
When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors.
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You're One Ingredient Away From Turning Twinkies Into Dessert Hot Dogs
Twinkies can obviously be much more than cakey tubes of cream. They can serve as dessert hot dog buns, but what should serve as the "dog" in this situation?
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False Facts About Sourdough You Thought Were True
Sourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough.
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Add These Ingredients To Canned Green Beans And Thank Us Later
Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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14 Ways To Upgrade Your Bologna Sandwich
They may not be sophisticated, but there's a reason bologna sandwiches have endured all these years, and there are plenty of ways to upgrade them.
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This 2-Ingredient Caramel Sauce Contains A Boozy Twist
Sometimes, you might want caramel sauce that you would raise a glass to before emptying said glass in the sauce. Here's the booze that belongs in that glass.
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Cook Rump Roast Low And Slow For Perfectly Tender Beef Stew
Good things come to those who wait. So don't rush your rump roast to completion. Instead cook it low and slow for a divine bovine experience.
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Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
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Inside Duff Goldman's Relationship With His Wife Johnna
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
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The 3-Ingredient Glaze That Makes Boring Ham Sing
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
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What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
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Here's How To Store Roasted Chickpeas
If you don't have enough space to store all your roasted chickpeas in your belly, then you're going to have to have a plan B. Here's what you can do.
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The Big Mistake To Avoid When Making Loaded Pancakes
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
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Everything You Need To Know About Brown Sugar
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
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The Rise, Fall, And Rise Again Of Sloe Gin
Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
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12 Unexpected Ways To Use Mayonnaise
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
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Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
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