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Kitchen

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  • Tropical cocktails with straws
    By Justine Parker May 21st, 2024

    Use Yogurt In Creamy Cocktails For A Tangy Twist

    Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.

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  • creamy mushroom pasta
    By Lauren Corona May 20th, 2024

    17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes

    Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.

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  • bottled milk and cake mixes
    By Maria Scinto May 20th, 2024

    How Milk Upgrades Store-Bought Cake Mix

    Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.

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  • can of sloppy joe mix
    By Maria Scinto May 20th, 2024

    Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns

    Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers.

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  • Baked pretzels with salt
    By Brynna Standen May 20th, 2024

    Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel

    In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.

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  • meatloaf on plate
    By Lily McElveen May 20th, 2024

    15 Ingredients That Will Take Your Meatloaf To The Next Level

    Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.

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  • ravioli in red sauce
    By Maria Scinto May 20th, 2024

    Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake

    People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.

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  • Burgers on a wooden table
    By Stephanie Mee May 20th, 2024

    Pork Burgers Vs Beef Burgers: Everything You Need To Know

    When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors.

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  • box of Twinkies
    By Maria Scinto May 20th, 2024

    You're One Ingredient Away From Turning Twinkies Into Dessert Hot Dogs

    Twinkies can obviously be much more than cakey tubes of cream. They can serve as dessert hot dog buns, but what should serve as the "dog" in this situation?

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  • loaves of sourdough bread
    By Lauren Corona May 20th, 2024

    False Facts About Sourdough You Thought Were True

    Sourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough.

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  • Open can of green beans
    By Suzanne S. Wiley May 20th, 2024

    Add These Ingredients To Canned Green Beans And Thank Us Later

    Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost.

    Read More
  • multiple fresh lemon rounds
    By Catherine Brookes May 19th, 2024

    False Facts About Lemons You Thought Were True

    There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.

    Read More
  • Plain bologna sandwich
    By Lily McElveen May 19th, 2024

    14 Ways To Upgrade Your Bologna Sandwich

    They may not be sophisticated, but there's a reason bologna sandwiches have endured all these years, and there are plenty of ways to upgrade them.

    Read More
  • cheesecake with caramel sauce
    By Maria Scinto May 19th, 2024

    This 2-Ingredient Caramel Sauce Contains A Boozy Twist

    Sometimes, you might want caramel sauce that you would raise a glass to before emptying said glass in the sauce. Here's the booze that belongs in that glass.

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  • beef stew with carrots
    By Maria Scinto May 19th, 2024

    Cook Rump Roast Low And Slow For Perfectly Tender Beef Stew

    Good things come to those who wait. So don't rush your rump roast to completion. Instead cook it low and slow for a divine bovine experience.

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  • cowboy steak with rosemary
    By Carlie Hoke May 19th, 2024

    Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher

    A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.

    Read More
  • Duff and Johnna Goldman
    By Sophia Blush May 18th, 2024

    Inside Duff Goldman's Relationship With His Wife Johnna

    Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.

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  • sliced glazed ham
    By Nicole Anderson May 18th, 2024

    The 3-Ingredient Glaze That Makes Boring Ham Sing

    Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.

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  • People passing green beans
    By Beth McMurray May 18th, 2024

    What You Didn't Know About Green Beans

    Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.

    Read More
  • roasted chickpeas on wooden spoon
    By Maria Scinto May 18th, 2024

    Here's How To Store Roasted Chickpeas

    If you don't have enough space to store all your roasted chickpeas in your belly, then you're going to have to have a plan B. Here's what you can do.

    Read More
  • cooking pancakes on griddle
    By Maria Scinto May 18th, 2024

    The Big Mistake To Avoid When Making Loaded Pancakes

    If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.

    Read More
  • wooden scoop in brown sugar
    By Catherine Brookes May 18th, 2024

    Everything You Need To Know About Brown Sugar

    Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.

    Read More
  • Sloe gin fizz on ice
    By Janelle Alberts May 17th, 2024

    The Rise, Fall, And Rise Again Of Sloe Gin

    Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.

    Read More
  • homemade mayonnaise in white bowl
    By Lauren Corona May 17th, 2024

    12 Unexpected Ways To Use Mayonnaise

    Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.

    Read More
  • Hand holding foamy iced coffee
    By Brynna Standen May 17th, 2024

    Barista Tips For Adding Cold Foam To Iced Coffee

    If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.

    Read More
  • linguine with tomato sauce
    By Emily Monaco May 16th, 2024

    Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner

    Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.

    Read More
  • Arnold Palmer drink on table
    By Naomi Kennedy May 16th, 2024

    How The Arnold Palmer Became A Classic Drink

    You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.

    Read More
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