No, You Shouldn't Freeze Baking Spices. Here's Why
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
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10 Ingredients That Will Seriously Upgrade Corned Beef And Cabbage
Corned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades. -
How To Store Leftover Magic Cookie Bars For Maximum Freshness
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer. -
Mistakes Everyone Makes When Baking With A Silicone Mat
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat. -
Canned Lychee Belongs In Your Smoothies
There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse. -
The Icing Tip That Makes Or Breaks Copycat Dunkin' Chocolate Glazed Donuts
Imitation is the finest form of flattery. If you want to flatter the chocolate glazed donuts at Dunkin', there's a cool icing tip you should heed. -
The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it. -
13 Ground Chicken Recipes To Whip Up For Dinner
Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it. -
How To Give Canned French Onion Soup A Boost Of Flavor
Whether you want your canned onion soup to taste a bit more homemade or have added layers of texture and flavor, there are ways to make it your own. -
Mistakes Everyone Makes When Cooking Carrots
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals. -
Triple Pickle Tartar Sauce Gives Fish Sandwiches A Mouth-Watering Tang
If you triple the pickle, it's triple the yum when it comes to making tartar sauce for fish sandwiches. As a bonus, this condiment is versatile. -
Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too. -
How Long Does Canned Beer Last?
Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last. -
We Tried 6 Celebrity Banana Bread Recipes, And Here's The Winner
Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top. -
Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack
If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go. -
The Difference Between Vietnamese Coffee And Spanish Lattes
Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar. -
We Ranked 7 Celebrity Coffee Brands And This One Was The Best
Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands. -
The Best Way To Clean Your Aluminum Pans
While not necessarily unsafe, the discoloration that can happen to aluminum pans after use is unsightly. These tips will help restore your cookware's luster. -
The Simple Tip For The Fluffiest Korean Rolled Eggs
With its unique spiral of ingredients, gyeran maris a savory, fluffy dish perfect for any meal, but getting the texture just right is takes a bit of finesse. -
Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period
Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite. -
13 Ways To Create New Dishes With Leftover Mac And Cheese
Macaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how. -
Why You Should 'Undercook' Your Chicken, According To Ina Garten
Food Network personality and author Ina Garten knows her way around the kitchen, so why would she suggest undercooking chicken? The answer is rooted in science. -
Mushrooms Vs Truffles: Everything You Need To Know
Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other. -
How Long Does Opened Pesto Last?
Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors. -
The Biggest Mistake To Avoid When Meal Prepping With Orzo
If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient. -
The Special Ingredient You Need For The Best Classic Cheese Ball
You can have a ball eating cheese, especially if said cheese is indeed a ball. To give it an extra layer of flavor, consider using a certain citrusy ingredient. -
13 Unexpected Ways To Use Orange Juice
Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
