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Kitchen

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  • Cooked meats around an air fryer
    By Beth McMurray May 30th, 2024

    The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic

    After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.

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  • hash browns on serving board
    By Catherine Brookes May 30th, 2024

    15 Ways To Upgrade Your Homemade Hash Browns

    Here are 15 ways you can enhance up your hash browns, from adding spices to creating a casserole, and beyond

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  • A deflated dessert on Spring Baking Championship
    By Dan Angell May 30th, 2024

    12 Biggest Mishaps From Spring Baking Championship, Ranked

    Food Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.

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  • Copycat Cheddar Bay biscuits
    By Nick Pisano May 30th, 2024

    Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits

    Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.

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  • jar of pickles and glass of pickle juice
    By DB Kelly May 29th, 2024

    13 Ways To Use Up Leftover Pickle Juice

    Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.

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  • Ruth's Chris chef making a Filet
    By Amy Bell May 29th, 2024

    How To Choose The Perfect Steak Cut At Ruth's Chris Steak House

    Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak.

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  • biscuits with knife and jam
    By Maria Scinto May 29th, 2024

    Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade

    Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.

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  • Spanish latte and café con leche
    By Beth McMurray May 29th, 2024

    The Ingredient That Separates A Spanish Latte From Café Con Leche

    A Spanish latte and café con leche are both espresso and milk-based drinks served hot or iced, but a Spanish latte also includes an extra creamy ingredient.

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  • Cooked ribs with green garnish
    By Maria Scinto May 29th, 2024

    Why Country-Style Pork Rib Belongs In The Air Fryer

    The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.

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  • flank steak sliced on board
    By Jamie Orsini May 29th, 2024

    9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level

    Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.

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  • French onion soup in bowl
    By Beth McMurray May 28th, 2024

    The Chef-Approved Cheese To Put On French Onion Soup

    Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.

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  • Crossed-out air fryer with churros
    By Nick Pisano May 28th, 2024

    Think Twice Before Trying To Cook Churros In The Air Fryer

    The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.

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  • lobster on a plate
    By Emily Monaco May 27th, 2024

    11 Chef-Approved Tips To Upgrade Your Lobster Dinner

    Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.

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  • Mashed potato collage
    By Lily McElveen May 27th, 2024

    Mashed Potato Myths You Should Stop Believing

    While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.

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  • Pork chop on the grill with rosemary
    By DB Kelly May 27th, 2024

    13 Ways To Upgrade Your Pork Chop Dinner

    Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.

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  • Greek salad with flavored croutons
    By Beth McMurray May 27th, 2024

    Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick

    Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.

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  • Grilled cheese sandwich
    By Naomi Kennedy May 27th, 2024

    The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom

    Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.

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  • Plates of baklava
    By Nick Pisano May 27th, 2024

    What's The Best Way To Store Baklava?

    If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.

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  • cooked bacon in frying pan
    By Nick Pisano May 27th, 2024

    The Temperature Mistake That Results In Gummy Bacon

    Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.

    Read More
  • Deviled eggs on plate
    By Naomi Kennedy May 27th, 2024

    Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen

    We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.

    Read More
  • cream of mushroom soup
    By Carlie Hoke May 27th, 2024

    Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup

    Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.

    Read More
  • American barbecue meat platter
    By Brianna Persons May 27th, 2024

    Why BBQ Food Became A Staple Of Juneteenth Celebrations

    Juneteenth is rich with culinary traditions, namely centered around a beloved red-hued cuisine: barbecue. Here's why BBQ is such a staple food of this holiday.

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  • Woman sprinkling flour
    By Anita Surewicz May 26th, 2024

    False Facts About Flour You Thought Were True

    Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.

    Read More
  • four sausage and ingredient pairings
    By Catherine Brookes May 26th, 2024

    The Best Sausage Toppings You Haven't Tried Yet

    Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.

    Read More
  • Variety of open canned foods
    By Holly Riddle May 26th, 2024

    Can You Store Canned Foods In The Refrigerator?

    You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective.

    Read More
  • Collage of Julia Child and food
    By Lily McElveen May 26th, 2024

    Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes

    Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.

    Read More
  • stuffed knafeh chocolate bar
    By Esha Azhar May 26th, 2024

    The Ingredient That Makes Dubai's Viral Chocolate Bar Crave-Worthy

    TikTok's latest trending treat is a gourmet chocolate bar exclusive to Dubai. With added crunch from kataifi pastry, this is one dessert you'll want to DIY.

    Read More
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