Cayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness
Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.
Read More-
-
Why Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
Read More -
11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
Read More -
Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
Read More -
Why You Should Buy Stir-Fry Ingredients From The Grocery Salad Bar
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
Read More -
How To Use Cheese To Prevent Chicken Parm From Getting Soggy
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Read More -
Upgrade Store-Bought Cinnamon Rolls With One Simple Extra Step
Your store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
Read More -
The Umami Ingredient That Will Pack A Punch In Banana Bread
When it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
Read More -
Add Volume To Cake By Beating Sugar And Eggs Together Before Adding Dairy
Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume.
Read More -
13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
Read More -
4 Unhealthy And 8 Healthiest Canned Beans At The Store
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Read More -
Why It's A Mistake To Salt Homemade French Fries Too Early
There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Read More -
12 Ways To Upgrade Store-Bought Refried Beans
Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.
Read More -
Mistakes Everyone Makes When Baking With Vanilla
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
Read More -
14 Ground Pork Recipes You'll Want On Repeat
While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities.
Read More -
14 Spices Emeril Lagasse Swears By And How To Use Them
The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some "Bam!" to your culinary creations.
Read More -
Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
Read More -
Tying Sausages Has Never Been Simpler Than With This Easy TikTok Method
Making link sausages at home is rewarding (and delicious). However, the process of tying them can be tedious. Fortunately, one TikTok creator has a solution.
Read More -
The Complex History Of Non-Alcoholic Wine
Non-alcoholic wine might seem straightforward enough, but this non-boozy libation actually has a complex history dating back over a century.
Read More -
What Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
Read More -
10 Mistakes Everyone Makes When Cooking With Condensed Milk
Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen.
Read More -
How To Store Radishes For Optimal Freshness
Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them.
Read More -
The Oil Mistake You're Making When Roasting Broccoli
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice.
Read More -
What To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch.
Read More -
17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.
Read More -
How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors.
Read More -
Miller High Life Made A Sauce That Tastes Like ... Dive Bars
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce.
Read More
