If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.
When it comes to seasoning stew, adding salt takes some finesse and lots of patience. Avoid this common salt mistake for the tastiest, most savory stew ever.
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
Doritos have burning bright in the hearts of snack lovers for decades, but did you the nacho cheese tortilla chips are unusually suited to start actual fires?