Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
Some people see Cool Whip as the key to making your own KFC-style coleslaw. If you're not cool with that, whip out the mayo, and that may do the trick.
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
We like buttered buns, and we cannot lie. When they're toasted you cannot deny how good they taste in a fish sandwich. You'll just cram it in your face.
Some things in life deserve your time and effort without question. Painstakingly making a mac and cheese taco shell out of bacon definitely isn't one of them.
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Sophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.