Wedding Vs Marry Me Chicken: What's The Difference?
Has chicken ever moved you to marriage? Wedding chicken and Marry Me Chicken might put you in the mood for love, but these two dishes are actually different.
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False Facts About Ham You Thought Were True
There are a lot of ham myths out there. Whatever it is that you've been getting wrong about ham, we're here to set it straight for you once and for all. -
Turn Crackers Into Breadcrumbs For Copycat Cracker Barrel Meatloaf
Cracker Barrel doesn't go around broadcasting its meatloaf recipe. But when trying to make a taste-alike version, consider including crushed crackers. -
The Size Of Your Saucepan Can Make Or Break Your Pasta Dish
Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think. -
2 Kinds Of Cheese Give Gnocchi Bake An Extra Touch Of Creaminess
Sometimes, in the food world, good things come in twos. Gnocchi for instance, is like two starches in one, and gnocchi bake benefits from two types of cheese. -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail. -
How, Exactly, Do You Store Cake Pops?
If you believe you can never have too many cake pops, you might have too many to finish in a sitting. That raises the question of how you store them. -
The Ideal Way To Store Sliced Tomatoes
If you've sliced into a beautiful beefsteak, heirloom, or any tomato breed, you might have some leftovers. Storing them properly ensures they won't spoil. -
Streusel Topping Will Transform Your Average Blueberry Muffins
Can you taste the baked boredom of run-of-the-mill blueberry muffins? If so, just know that there's a way to make your muffin top-notch: streusel. -
Why An Expert Says Skip Canned Cocktails And Focus On Bartending Skills
Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender. -
Why You Shouldn't Put Pistachios In Brownies, According To Nigella Lawson
Cookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include. -
The Nespresso Coffee Pod That Has The Most Caffeine
Nespresso pods are one of the most convenient ways to enjoy a hot cup of joe. However, when it comes to caffeine content, they are not created equal. -
A Piping Bag Is Your Best Friend When Making Copycat Little Debbie Oatmeal Cream Pies
Piping bags are a cake-decorating staple, but they're useful in other ways, too. One of our recipe developers recommends using one to recreate a classic snack. -
How Long Can You Store Caramel Sauce For Without It Going Bad?
Homemade or store-bought caramel sauce is a sweet addition to many desserts. However, it does have a limited shelf life, so heed the warning signs of spoilage. -
Graham Crackers Put A New Spin On Classic No-Bake Cookies
Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies. -
For Iced Coffee, Do You Chill Java Quickly Or Slowly? We Asked An Expert
If you're craving the perfect iced coffee at home, you're probably wondering how to best get that pot of java cool. We consulted a coffee expert for advice. -
What's The Best Way To Store Leftover Chicken Pesto Soup?
Chicken pesto soup might be good for the soul or maybe the taste buds. However, if you can't feed your soul with all of it in one sitting, store it this way. -
Rachael Ray's Shortcut For Boiling Beans Will Change Your Life
Food Network personality Rachael Ray possesses a wealth of culinary tips and tricks. However, her bean-soaking hack is time-saving gamechanger. -
Mistakes Everyone Makes When Sautéing Greens
Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet. -
Why Sauvignon Blanc Is The Best Drink To Pair With Scallops
Looking for the best wine to pair with your perfectly seared scallops? Sauvignon blanc is our top pick to accentuate those delicate, briney flavors. -
Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk
Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind. -
Give Your Lasagna A Tangy Upgrade With Goat Cheese
A classic lasagna recipe will rarely steer you wrong. But if you really want to elevate your lasagna to the next level, add some tang with goat cheese. -
11 Ways To Upgrade Your Homemade Lo Mein
With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein. -
The Caramel Sauce You Need To Easily Make Copycat Dunkin' Lattes
Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own. -
How To Fill Your Wendy's Spicy Jalapeño Popper Sandwich Void
If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again. -
What Are Soba Noodles And How Do You Use Them?
From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them. -
Upgrade Pigs In A Blanket With Everything Bagel Seasoning
Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket.
