Avoid Freezer Burn On Your Chicken With This Simple Method
While not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall.
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The 11 Best Mayo Brands With Quality Ingredients
There are a lot of mayonnaise brands out there. We've narrowed it down to some of the best that use high-quality and largely humanely-sourced ingredients. -
The Type Of Wine You Should Be Pairing With Ham
Pairing wine with meat is a bit of an art form, with rules that sometimes need to be broken. Let's dive into what wines you can pair with ham. -
Why Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a homemade classic, but something about the restaurant versions are very often better. Here's what chefs do to make chicken pot pie so good. -
The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple. -
The Ingredient That Gives Filipino Ube Macapuno Cake Its Iconic Color
Ube macapuno cake is as visually impressive as it is mesmerizing for the taste buds thanks to the heavy lifting of just one ingredient in the pastry. -
15 Best Baked Chicken Recipes
You don't need Shake 'N Bake to shake things up when baking chicken. All it takes is the right set of recipes. Here are 15 for you to choose from. -
Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better. -
Make Boring Old Tapioca Pudding Exciting With Coconut Milk And Cardamom
Do you find yourself falling asleep uncontrollably at the mere mention of tapioca pudding? If so, you need to wake up and smell the cardamom and coconut milk. -
Why You Should Stick To Imitation Vanilla Extract For Baked Goods
With its nuanced flavors, real vanilla extract is a costly and fragile option for desserts. Surprisingly, imitation varieties are often a better choice. -
Starbucks Is Launching 3 New Canned Cold Brews In Creamy, Cafe-Inspired Flavors
Starbucks fans already know about its line of ready-to-drink beverages, but now, the chain is offering something new: canned cold brew in fan-favorite flavors. -
The Right Amount Of Ham To Make Per Person For Easter
If you're making plans for Easter dinner, that might involve figuring out how much ham to make per person. Don't sweat; it's very simple math. -
12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches
Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan. -
The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend. -
The Best Soup Pairings For Grilled Cheese (Besides Tomato Soup)
Bisques, creams, chowders - they're all different but connected by one simple truth. When eaten with a grilled cheese, they turn into a delectable meal. -
Add Egg Whites To Crème Brûlée For A Firmer Texture
Even a French delicacy like crème brûlée can be made at home. By mixing in some egg white, you can add firmness and enhance the final dessert. -
54 Cooling Cucumber Recipes
Ready for a cucumber recipe to help you cool off during the warm weather months? These refreshing, delicious recipes are just the thing to hit the spot. -
Your Brown Butter Will Be Way Better With One Simple Upgrade
Butter is great, and brown butter is even better, but you can improve it further with just one ingredient. Here's how to take your brown butter to new heights. -
How Long Does Fresh-Squeezed Orange Juice Last In The Fridge?
Fresh is the important part of "fresh-squeezed" when it comes to orange juice. If you have extra, you want to do all you can to maintain that freshness. -
I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock. -
Why Your Homemade Espresso Will Never Taste As Good As Your Favorite Cafe's, According To An Expert
Wondering how you can get your home espresso to taste the same as your favorite cafe? To put it simply, according to our expert, you can't. Here's why. -
Calm Down, Apple Juice Has Always Been A Main Ingredient In Your Fruity Drinks
Yes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there. -
The Subtle Difference Between Slushies And Granitas
Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences. -
12 Grocery Store Banana Bread Mixes, Ranked Worst To Best
Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch. -
How Chili Con Carne Became Texas' State Dish
Chili is so beloved in Texas that it's part of the state legislature. From gold-seekers to cowboys, here's the incredible history of the State Dish of Texas. -
What Kind Of Steak Should You Use For The Best Homemade Torta?
The delicious, filling Mexican torta sandwich is comfort food at its finest. But what kind of steak should you use in your recipe? We have two recommendations. -
Is There A Right Way To Store Nespresso Coffee Pods?
Nespresso pods are a convenient way to quickly enjoying some coffee and other beverages but some people wonder whether there is a correct way to store the pods.
