Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes
While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn.
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11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
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How To Get The Most Out Of Your Boozy Popsicles
Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
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Unlike Wine, Sake Generally Does Not Get Better With Age
While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
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Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
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5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor
Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking.
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Costco's Viral Chicken Bake Pizza Sadly Isn't Real, But Here's How You Can Make It
TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself.
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11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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Can You Eat Canned Salmon Straight Out Of The Tin?
Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes.
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13 Ways To Upgrade Your Homemade Bread
Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level.
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The Viral Hack That Turns Grilled Cheese And Tomato Soup Into One Sandwich
TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure.
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Why You'll Want To Air Fry Canned Peas
The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.
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Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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Is One Expired Ingredient The Cause Of Your Sinking Cake?
Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
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12 Ways To Take Bean Salad To The Next Level
Bean salad invites creativity, whether you want to use new ingredients, flavors, or textures. Learn how to turn your bowl of beans into something magical.
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When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.
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The Meanings Behind Popular Champagne Names
What's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
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8 Best Smoked Sausage Recipes
Smoked sausage's superpower is that it makes all kinds of meals delicious. Whether you want stew, pasta, or a bowl of flavorful meat, we've got a recipe for it.
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Why Your Cocktails Deserve Frozen Fruit Over Fresh
Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
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Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
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12 Ways To Make Canned Ravioli Taste Homemade
There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up. Here's how to make it taste homemade.
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7 Highest Quality And 6 Lowest Quality Frozen Vegetables
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on
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13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
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How To Remove Tomato Sauce Stains
Tomato sauce is great until it gets all over you or the floor. Then, it's a grating reminder of gravity's downsides. Here's how to remove pesky stains.
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The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.
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The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible.
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14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.
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