Swap In Croissants For A New Take On Bread Pudding
Stale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?
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Upgrade Your At-Home Latte With A Dusting Of Chocolate Powder
Want to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder. -
Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips. -
The Original Milkshake Was Invented At Walgreens, Of All Places
The milkshake is one of those desserts that seems to have always been around. However, it was invented in the 1920s and has quite an interesting origin story. -
Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner
Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better. -
The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have. -
The Meat Andrew Zimmern Uses To Add A Kick To Queso
Andrew Zimmern adds a meaty kick to his amped up cheesy and flavorful "Don't Stop Queso Dip" recipe with some spicy and smoky Mexican chorizo sausage. -
The Big Mistake You're Making With Store-Bought Sugar Cookie Mix
Sugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid. -
What Makes Sad Cakes Sad?
A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise. -
The Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful. -
How To Elevate Canned Spotted Dick So It Seems Freshly Made
Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable. -
12 Brussels Sprouts Recipes That Will Turn Haters Into Lovers
Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan. -
What Most People Don't Know About Ground Beef
Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef. -
A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake
You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan. -
13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback
Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again. -
Hate Chicken Liver? This Cooking Method Might Change Your Mind
If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation. -
The Fresh Herbs You Need For The Most Savory And Aromatic Turkey Pot Pie
Like a puzzle, a turkey pot pie is incomplete without all of its components. Two fresh herbs are among the pieces that you're sure to miss out on if excluded. -
Can You DIY Starbucks' Discontinued Birthday Cake Frappuccino?
For the Frappuccino's 20th and 21st anniversaries, Starbucks introduced the Birthday Cake flavor. It has since been discontinued, but can you recreate it? -
15 Ways To Upgrade Canned Biscuits
Transform those easy-to-use canned biscuits into a multitude of sweet and savory dishes, from casseroles and pizzas to strawberry shortcake and fritters. -
The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper. -
The Italian Condiment That Perfectly Upgrades Roast Beef Sandwiches
Roast beef sandwiches are a delightful combination of meaty and savory, providing a great canvas for flavor twists. One Italian condiment is a must-try. -
What Drink Should You Serve With Lamb Chops?
You've expertly cooked your lamb dish. Now, all that is left to do is discern what to offer with the entree as far as a beverage goes. The answer is clear. -
The Big Mistake Everyone Makes With Pineapple Upside-Down Cake
Ideally, a pineapple upside-down cake can turn a frown upside down. But it can also upend a smile if you make a big mistake. Avoid this frown-inducing faux pas. -
Expert Tips For Making Restaurant-Worthy Tacos
Ever wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels. -
Costco's Kirkland Coffee Pods, Ranked Worst To Best
The Keurig has been a miracle appliance for coffee fans and Costco has its own brand of coffee pods. We tried them all to find out how good they really are. -
The Ideal Way To Store Baby Carrots For Maximum Freshness
Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers. -
13 Unique Ways To Upgrade Your Canned Corn Side Dish
Canned corn may seem to be exceedingly simple, but it turns out that there are quite a few unique ways to upgrade this side dish to superstar culinary status.
