Are Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
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The Best Microwave Power Level For Heating Up Dairy-Based Desserts
The microwave can just about do it all in the kitchen, but when it comes to microwaving dairy-based desserts, there are a few things to keep in mind. -
Ginger Is The Secret Ingredient For A Livelier Blueberry Bread
Does your blueberry bread seem a little dead even before you devour it? If you want to give that loaf some life, you should incorporate ginger. -
The Single Ingredient Needed To Elevate Pigs In A Blanket
Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11. -
The Expert-Approved Spots In Your Home For Brewing Your Own Beer
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task. -
How To Thin Out Store-Bought Frosting
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out. -
The Type Of Wine That Pairs Best With Orange Chicken
Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines. -
How To Store Butternut Squash For Ultimate Freshness
Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage. -
The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine. -
What Is Ramen Carbonara And Is It As Good As They Say?
Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying. -
The Type Of Beer To Avoid When Making Beer Can Chicken
If you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid. -
Make The Most Of Costco's Rotisserie Chicken — Turn It Into Multiple Meals
Who hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals. -
10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes. -
The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall. -
The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert. -
Chicken Pie Vs Chicken Pot Pie: What's The Difference?
Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served. -
No, Food Prepared During A Solar Eclipse Isn't Poisonous
Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true. -
Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish. -
Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip! -
You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference. -
The Surprising History Of The Steak Knife
Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time. -
The Biggest Mistake To Avoid With Iced Coffee, According To An Expert
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in. -
8 Non-Dairy Milk Brands You Should Think Twice About Buying
Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why. -
Strawberry Roses Are Made Simple With The Help Of A Ramekin
Want to make your charcuterie board the star of the show? This simple hack for making strawberry roses is sure to delight at your next dinner party. -
The Ingredient That Makes Earl Grey And English Breakfast Tea Different
Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews? -
Expert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right. -
The Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost
Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
