If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives.
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises.
A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?
Whether you're looking to bake delicious peanut butter cookies or make a spicy peanut sauce, avoiding these mistakes will make these dishes your best yet.
Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
Starbucks' Frappuccinos are a mainstay for many of us, but they're expensive, and making them at home can be tricky - that is, unless you use xanthan gum.
Far be it from anyone to tell Gordon Ramsay how to make risotto! However, that doesn't mean you can't find ways to tweak it, such as incorporating red wine.
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
Corned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades.
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse.
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.
Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.