Telltale Signs Your Chicken Has Gone Bad
We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.
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What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar. -
How Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last. -
12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level? -
Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice. -
The Mistake You're Making When Cutting Potatoes For French Fries
If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries. -
10 Tips You Need When Cooking On A Gas Stovetop
Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success. -
Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole
When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level. -
The Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help. -
The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine. -
How Butter Beans Got Their Flavorful Name
If you're a fan of Southern comfort food, you probably enjoy the humble butter bean. But how did this bean get its name, and how does it compare to lima beans? -
10 Yogurts That Have A Surprising Amount Of Sugar In Them
Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar. -
The Mistake You Need To Avoid With Moist Layer Cakes
The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder. -
12 Ways To Upgrade Your Canned Turkey
Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds. -
Costco's Kirkland Brand Snacks, Ranked Worst To Best
Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next. -
How Often Do You Need To Replace Your Stanley Tumbler?
It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement? -
What's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in. -
Why You Should Be Adding Cucumber To More Cocktails
Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers. -
8 Easy And Delicious Chicken Drumstick Recipes
Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them. -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips. -
The Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce
Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient. -
The Biggest Mistake To Avoid When Adding Spices To Drip Coffee
If you're feeling FOMO over your plain drip coffee, you can spruce things up with spices. Just make sure to avoid this big mistake that could bust your machine. -
Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice. -
What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert
A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice. -
The Wine That Pairs Best With BBQ Chicken Wings
A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite. -
Teriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers
A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce. -
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.
