This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
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The 'Fluffy' Coffee Steve Albini Drank Every Day In The Studio
Whether making music or drinking coffee, you want the right notes. Musician and audio engineer Steve Albini managed to have both in the same studio.
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A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
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Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
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13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
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Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
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Oven Vs Air Fryer For Indoor S'mores: How Do These Appliances Compare?
S'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
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Tequila With Apple Juice Will Mask The Booze But Bring The Hangover
TikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover.
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A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
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How 16 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
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The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
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The Most Unusual Steak Toppings That Actually Work
Ready to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.
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The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.
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Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips.
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10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.
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TikTok's Hand Mixer 'Hack' Is A Kitchen Mistake Waiting To Happen
TikTok loves a kitchen hack, and we can't blame them, but sometimes, these hacks do more harm than good. This hand mixer trick is no exception.
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Everything You Need To Know About Canned Beans
From soups and stews to salads and even desserts, canned beans can serve as a vital component of many simple, flavorful, and healthy recipes.
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Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
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Seattle Vs Sonoran Vs Chicago-Style Hot Dogs: Learn The Differences For Grilling Season
The humble hot dog actually packs quite a big regional punch. From coast to coast, try one of these delicious varieties to spice up your grilling season.
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The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
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How To Fill The Void Left By McDonald's Hot Mustard Sauce
McDonald's fan-favorite Hot Mustard dipping sauce has sadly disappeared from many locations. However, all hope is not lost. There are alternatives.
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13 Mistakes Everyone Makes When Storing Canned Foods
You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat.
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Pork Roast Cooking Tips You'll Wish You Knew Sooner
Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory.
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The 12 Best Kale Recipes
Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.
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Different Uses For Eggs Around The World
Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses.
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13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave.
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Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
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