Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.
Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus.
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.
If you love cooking up your own 'za at home, then you'll adore our list of the coolest pizza makers to check out at 2024's upcoming The Inspired Home Show.
Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.
If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.