The Best Way To Store Homemade Sourdough Bread
Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.
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The Expert-Approved Steak Lover's Guide To Seasonings
You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home.
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MasterChef Judge Nick DiGiovanni Says Gen Z Lacks One Thing In The Kitchen - Exclusive Interview
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad.
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14 Red Flags You Should Never Ignore About Foods At A Summer Bbq
Nothing says summer like a backyard barbecue. It can be tempting to dive right into all those foods, but there are some red flags you should be aware of.
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How Do You Pair Wine With Regional-Style Barbecue Sauces? A Wine Expert Weighs In
Different parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.
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Canned Beans Vs Dry Beans: What's The Difference & What Should You Buy?
Choosing between dried or canned beans for your meals might not be that easy. Take a look at their differences and find out which product can be better for you.
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Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive
Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches.
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Cicada Shots: The Only Thing That Could Make Malört Even Less Appealing
If the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.
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Hot Ones Joins New Amsterdam With A Vodka To Spice Up Your Cocktails
Hot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.
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The Best Tool For Grating Baking Spices
Grating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.
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Fish Sticks Make Seafood Taco Night A Breeze
A quick and convenient dinner option, fish sticks are great on their own. However, they're also a simple alternative ingredient that makes seafood tacos easy.
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The Cheese Swap That'll Take A Classic Cuban Sandwich To The Next Level
Swapping the traditional Swiss for this crumbly cheese enhances the flavor of the Cuban sandwich while imparting a creaminess that takes it to a new level.
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Experts Reveal All The Facts About Fingerling Potatoes
Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds.
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15 Ingredients That Will Take Your Fried Eggs To The Next Level
By incorporating a few unexpected ingredients, you can transform your everyday fried eggs into something a little more unique and flavorful.
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8 Best Grilled Chicken Recipes
If you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring.
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11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to.
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How A Pro Would Upgrade Canned Oysters When Making Stew
We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks.
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The Pineapple Sandwich Is An Easy, 3-Ingredient Southern Delight
Many good things come in threes, but some just come with three ingredients. Case in point: the pineapple sandwich, which is simple, Southern, and stands out.
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Why You Should Freeze Your Fourth Of July Flag Cake Before Decorating
Making a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.
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Mix Aperol With Rosé For A Sweet Summer Cocktail
If you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more.
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The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.
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Here's How Experts Say To Prepare Your Steaks For Grilling
If grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time.
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The Ingredient To Reach For When Making Crispy Roasted Vegetables
You can make your roasted vegetables crispy vegetables pretty easily with the help of a versatile ingredient that you might already have on hand.
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Expert Advice On How To Avoid The Biggest Oyster Stew Mistake
Oyster stew is a simple, wholesome dish. However, it still takes some finesse to execute properly. We turned to an expert about the biggest mistake to avoid.
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Your BLT Sandwich Deserves A Little Fried Makeover
Give your boring BLT sandwich a flavor and crunch makeover by swapping the traditional red tomato slices with this staple of down-home Southern cooking.
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Why Guy Fieri Says You Should Cook Barbecue Chicken Low And Slow
Guy Fieri knows a thing or two about barbecue - and barbecue chicken, in particular. Here's why he says you should take your time while cooking it.
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Add More Surface Area To Your Grill With This Nifty Can Trick
If you have run out of room on your grill, a simple trick using ordinary cans and a second grate can help increase the area of your cooking surface.
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