Bob Dylan's Favorite Vintage Dessert Dates Back Several Centuries
Bob Dylan is the voice of a generation. The gravelly voiced singer-songwriter also enjoys a sweet treat now and then, including this classic British dessert.
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The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor
If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.
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Not Metal Or Aluminum: Why You Should Be Baking With This Type Of Pan Instead
Skip metal and glassware — this pan is the smarter choice for better results when you bake, and it could totally change how you cook at home.
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Martha Stewart's Chef Prep Tip To Boost Chicken Crispiness
Executing homestyle recipes with chef-level precision is one of Martha Stewart's specialties. She gets super crispy skin on her roast chicken by doing this.
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The Common Kitchen Item Anthony Bourdain Said Home Cooks Waste Money On
A matching set of this kitchen staple might look great on your counter — but Anthony Bourdain said that it's usually just money down the drain.
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How To Avoid Accidentally Turning Lasagna Into A Battery (Yes, That's Possible)
Nobody wants their dinner turning into a science experiment. Discover how the pan you use can react with acidic ingredients to create a lasagna battery.
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This Bread Swap Turns Grilled Cheese Into A Sweet Treat
There are tons of clever ways to upgrade the classic grilled cheese sandwich, but an ostensibly unusual bread swap instantly transforms it into a sweet treat.
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Svedka's Super Bowl Ad Debut Descends Into An AI Hellscape
Forget the uncanny valley. This Svedka ad looks like what would happen if Skynet and a marketing exec had creepy mechanical kids and taught them to drink vodka.
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The Affordable Item Used In Martha Stewart's Household For A Cleaner Pantry
If your pantry is in desperate need of a spring clean, Martha Stewart has a genius tip you can use to minimize mess by utilizing this unlikely kitchen staple.
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Martha Stewart's Sweet Soup Upgrade Is A Loving Nod To Her Mom
Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a touch of sweetness to soup.
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Next Time You Make A Cake Try The 1-2-3-4 Rule
Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow these ratios for the perfect cake.
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You're Only 2 Simple Items Away From Ina Garten's Go-To Breakfast
Ina Garten has never been taken by the fancy things in life. She's perfectly happy with simple, well-executed meals, and that goes double for her breakfast.
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23 Super Bowl Party Foods That Never Make It To Halftime
If you're gearing up to host a Super Bowl party, these snacks won't fumble. Great for game-day munching, they hit all the right sweet, salty, and savory notes.
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Avoid A Messy Burger With This Anthony Bourdain Tomato Tip
Anthony Bourdain loved a good burger as much as the next guy, but he didn't like a messy burger. This tomato tip helped keep his burgers in check.
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The Type Of Seafood You Should Never Put Down Your Sink
A garbage disposal will only make your life easier when it functions properly. You would seriously jeopardize that by using it on this kind of seafood.
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These 10 Viral Super Bowl Snacks Are Everywhere Now
Showing up with a sub-par Super Bowl snack is sure to get you some side-eye, but these viral snack trends will definitely be the talk of the party.
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Why You Should Be Storing Cheese In The Coldest Part Of Your Fridge
Storing your cheese in the coldest part of the fridge slows mold growth, preserves its texture and flavor, and helps cheeses stay fresh longer.
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17 Frozen Pizza Brands That Use The Highest Quality Ingredients
You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
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Why Laying Bourbon Bottles Flat Is A Bad Idea
It's generally a wise decision to lay wine bottles on their side, but doing the same to bourbon is a very poor decision, and there's one major reason as to why.
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The Destination Maryland Locals Go To For Huge Crab Cakes
Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for very big crab cakes.
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Bulk Up Store-Bought Soup With This Affordable Protein Boost
Store-bought soup has long been a quick, easy meal, but not always a filling one. Up the protein content with this simple canned addition.
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How Long Is Leftover Chicken Safe To Eat?
Chicken makes great leftovers — but how long can it hang out in your fridge before it goes bad? Discover the safe way to store it and when you should toss it.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti
Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.
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The Frozen Store-Bought Mac & Cheese Customers Say Delivers Big Flavor
Store-bought frozen mac and cheese doesn't have the greatest reputation. Yet, there's one brand that some think approaches restaurant quality.
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Give Cinnamon Rolls The Banana Bread Treatment And Thank Us Later
You know bananas go into banana bread, and cinnamon into rolls, but how about the two together? Here's how to mash up these two dishes into a delicious treat.
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This Easy Pantry Add‑in Gives Mac And Cheese A French Flair
Mac and cheese is a classic comfort food, and you can't improve on a classic, right? Wrong. This easy pantry add-in takes cheesy perfection to new heights.
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Store-Bought Cookie Dough, Ranked Worst To Best
If you're looking for the easiest chocolate chip cookies possible, store-bought dough is your best friend. But which store-bought option comes out on top?
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