New Krusteaz Batters Offer Stress-Free Baking With Sweet Results
We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in!
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Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why. -
12 Signs It's Time To Throw Away Your Cooking Utensils
What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity. -
Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that. -
Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it. -
12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say. -
Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips. -
11 Easy Ways To Upgrade Store-Bought Broth
Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results. -
The Common Pumpkin Pie Mistake To Avoid During Thanksgiving
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season. -
9 Myths About Gelatin Everyone Surprisingly Believes
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits. -
The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways. -
Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success. -
The Absolute Best Ways To Upgrade Leftover Rice
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night. -
Drink Up A Cup Of Holiday Cheer With These November Aldi Finds
Grocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks. -
12 Mistakes Everyone Makes While Making Mulled Cider
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success. -
13 Ways To Upgrade Homemade Yellow Cake
You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new. -
Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too. -
12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level
You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering. -
The Rolling Tip For Making Perfect Pani Puri
Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll. -
The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion. -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini. -
Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you should avoid doing at home. -
The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which. -
12 Forgotten Whiskey Cocktails You've Probably Never Heard Of
From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge. -
Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal. -
We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one. -
The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
