This Juice Is The Secret Ingredient That Will Transform Your Beef Stew
Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to elevate this comfort food classic.
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The Absolute Worst Way To Cook French Toast
Those looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.
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Water Vs Milk: Which One Makes The Best Oatmeal?
When it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the more flavorful choice.
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Why Muffins Are Always Better From A Bakery
Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.
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Seasonings That'll Take Your BLT To The Next Level
BLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?
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The Easiest Ingredient For Perfect Empanada Dough
Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?
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Why Shrimp Always Taste Better At A Restaurant
We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.
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The Easy Way To Keep Your Turkey Burger From Crumbling
Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.
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Mistakes Everyone Makes With Homemade Ranch Dressing
Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.
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The Major Sin You're Committing With Your BLT
The humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.
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Seriously Upgrade Your Homemade Burgers With A Simple Pickle Spread
Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?
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Mistakes Everyone Makes With Salad Dressings
Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and how to avoid them.
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Energize Your New Year's Resolutions With CELSIUS®' Newest Energy Drink Flavor
The new year brings endless opportunities for positive changes in your health and well-being. CELSIUS energy drinks can help you succeed with your resolutions.
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How To Make Your Oatmeal Better Without Adding Any Ingredients
When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.
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Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
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The Important Step You Might Be Missing When Cooking Broccoli
Broccoli is one of the most popular vegetables thanks to its nutrition, versatility, and taste, but there's probably a step you're missing when you cook it.
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How The Rapscallion Cocktail Got Its Name
A sweet and smoky concoction, the Rapscallion sounds like a glass of liquid fun. How did this whisky-based drink get such an interesting name?
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Upgrade Plain Spaghetti Sauce With A Condiment That's Just Sitting In Your Fridge
Don't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.
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The Best And Worst Cuts Of Meat To Use For Steak Sandwiches
With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
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13 Ways To Upgrade Canned Lentils
You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.
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The Fascinating Evolution Of The Fantanas, A Soft Drink Dance Group
The soft drink Fanta utilized a unique marketing strategy in the early 2000s in the form of a dance group called The Fantanas, which evolved over time.
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The Absolute Best Way To Cook French Toast For A Crowd
If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
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Unconventional Toppings That'll Take Your Steak Sandwich To The Next Level
It's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
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12 Ingredients Everyone Will Be Cooking With In 2025
It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.
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How Long Is Sauerkraut Good For After Opening It?
Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.
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Can You Buy Black Vodka In The US?
With its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.
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Here's Why Your Iced Tea Always Comes Out Cloudy
Cloudy iced tea isn't harmful, but it's certainly not ideal when you want to enjoy a crisp, clear brew. Here's why it happens and how to avoid it.
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