What Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
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10 Mistakes Everyone Makes When Cooking With Condensed Milk
Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen. -
How To Store Radishes For Optimal Freshness
Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them. -
The Oil Mistake You're Making When Roasting Broccoli
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice. -
What To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch. -
17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level. -
How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors. -
Miller High Life Made A Sauce That Tastes Like ... Dive Bars
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce. -
The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese. -
How Long Is Spam Good For After Opening It?
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think! -
The Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert. -
Everything You Need To Know About Vegan Beers
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly. -
The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce. -
False Facts About Food Labels You Thought Were True
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you. -
How To Fill Your Discontinued Burger King Ch'King Sandwich Void
Did you hate saying goodbye to Burger King's Ch'King? If so, you can find tasty ways to make your royal pain go away instead of pining for the past. -
Here's Why Cooking With Lemon On Aluminum Is A Mistake
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear. -
10 Types Of Biscuits And How They Differ
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S. -
The Spice That Elevates The Flavor Profile Of Chocolate Chip Cookies
Chocolate chip cookies are some of the most classic treats out there, but why not give them a twist? This spice will change your cookie-making game. -
Clase Azul Not In Your Budget? Here Are Some Cheaper Alternatives
Want to enjoy easy-sipping, smooth tequila without the price tag of Clase Azul? Look no further than our selection of tequilas that measure up to the test. -
Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home. -
13 Canned Tomato Hacks You'll Wish You Knew Sooner
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways. -
Mistakes Everyone Makes When Whipping Cream
The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream. -
Ice Cream Cakes From These 8 Chains Are The Best, According To Customers
Whether you're looking for a treat that's reasonably priced or something decadent and customizable, here's where you should head for the best ice cream cake. -
The Differences Between Flank And Bavette Steak
Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds. -
Sunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week. -
Why You Shouldn't Drink Too Much Distilled Water
You may think that drinking distilled water means you're getting the most clean and pure product. But, this can actually hurt your health. Here's why. -
The Multicultural Origins Of Sweet And Sour Chicken
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
