14 Popular Steak Dishes From Around The World You Need To Try
Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.
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Transform Canned Crescent Rolls Into Your New Favorite Breakfast Casserole
A breakfast casserole is an easy, delicious way to start your day, but why not mix it up a bit? Try using canned crescent rolls for a fun casserole twist.
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For The Best Green Tea, Set A Timer
If you want to achieve the perfect green tea, then you can't just let the bag (or tea leaves) steep in the hot water for two hours. You have to set a timer.
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Why Your Air Fryer Is Useless When Whipping Up A Stir Fry
"Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important.
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What Is Bean Flour And How Do You Use It?
We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it.
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5 Common Puerto Rican Breakfast Foods
Whether you like savory eats or flavorful sweets for breakfast, Puerto Rico boasts an array of foods that will fit the bill. Here are some common options.
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14 Precooked Beans You Should Always Have On Hand
There are lots of different types of beans. We've compiled a list of the ones you should have available in your pantry, whether for a quick snack or a meal.
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Mock Tender Steak Is Actually Tough – Here's How To Tenderize It
Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.
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12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.
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The Tangy Ingredient That Absolutely Belongs In Coleslaw
Coleslaw is great as a side dish or a topping for barbecue favorites like pulled pork. Give this summertime staple a tangy kick with this German ingredient.
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We Can Thank Paul Hollywood's Dad For Inspiring His Baking Career
Paul Hollywood wouldn't be the famous baker he is today without someone very influential - his dad. Here's what you need to know about his origin story.
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Breakfast Martinis Were Inspired By (What Else) The Most Important Meal Of The Day
The inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes.
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15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.
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What's The Best Temperature Range For Baking Sweet Potatoes?
Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.
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The Origin Of English Breakfast Tea Dates Back To The 1800s
Although now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past).
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14 Things You Didn't Know You Could Do With Canned Peaches
Fresh is usually best, but there are plenty of things you didn’t know you could do with canned peaches as well. We’ve consulted the experts to find out more.
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Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
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How Buckeye Candy Became The Quintessential Treat Of Ohio
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
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What Actually Gives Beer Its Bitterness?
If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?
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Why Tajín Is The Perfect Ingredient For Bringing Life To Your Fruit Salad
Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.
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A Dash Of Curry Powder Will Transform Your Ice Cream
Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.
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11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
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Stuff French Toast With Ube Jam For A Vibrant Breakfast
French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.
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The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
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13 Types Of Canned Tomatoes And How To Use Them, According To The Pros
To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.
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Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada
If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
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8 Easy And Delicious Slider Recipes
A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it.
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