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Kitchen

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  • breakfast burrito sliced in half
    By Steven Luna 11 months ago

    Unhealthiest Breakfast Burritos You Can Buy

    Store-bought breakfast burritos may be an easy option if you need a quick breakfast, but many are unhealthy and have way too much fat, cholesterol, and sodium.

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  • Sliced picanha steak with rosemary
    By Ceara Milligan 11 months ago

    The Best Cuts Of Meat To Use For Caveman-Style Steak

    Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.

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  • pasta salad with beans
    By Hannah Skinner 11 months ago

    Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans

    If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors.

    Read More
  • grasshopper cocktail with disco ball
    By Christine Dulion 11 months ago

    Why The Century-Old Grasshopper Cocktail Is Considered A Disco Drink

    You've likely heard of a grasshopper cocktail, but did you know it's a century old? Even so, it's perhaps most closely associated with the age of disco.

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  • Sourdough starter in glass jar
    By Adrianna MacPherson 11 months ago

    The Additional Ingredient You Need For Speeding Up Your Sourdough Starter

    If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.

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  • plate of fish sticks with tartar sauce
    By Georgie Fenn 11 months ago

    13 Ways To Upgrade Store-Bought Fish Sticks

    Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.

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  • SoBe bottles against white background
    By Naomi Kennedy 11 months ago

    Are SoBe Drinks Discontinued Or Can You Still Buy Them Somewhere?

    The popular '90s drink SoBe may be hard to hunt down digitally on retailers like Amazon, but it seems there may be hope for in-person brick-and-mortar stores.

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  • Sashimi pieces on plate
    By Adrianna MacPherson 11 months ago

    No Sushi Rice? No Problem! Try This Ingredient Instead

    Not everyone who makes sushi will want to use the rice typically chosen for the dish. However, there's another ingredient that'll work just as well.

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  • Ice cream topped with sauce
    By Ceara Milligan 11 months ago

    Ice Cream Pairs Unexpectedly Well With Soy Sauce – Here's Why

    You might not imagine soy sauce working with a dessert, let alone ice cream. However, the salty condiment works quite well with the frozen treat.

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  • Stuffed peppers with feta cheese
    By Maria Scinto 11 months ago

    8 Ground Lamb Recipes To Whip Up For Dinner

    Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.

    Read More
  • stocked dessert freezers
    By Esha Azhar 11 months ago

    Store-Bought Desserts That Are Worth Every Penny

    Don't dismiss store-bought desserts out of hand. We scoured the internet for grocery treats that taste great, save you time, and are worth every penny.

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  • Guy Fieri in close-up
    By Naomi Kennedy 11 months ago

    Guy Fieri's Favorite Drink Is An Italian Digestive Liqueur

    Guy Fieri is involved in a number of booze-related ventures. However, if you assumed his favorite drink is tequila, wine, or spiked punch, you'd be mistaken.

    Read More
  • taco spread with multiple toppings
    By Catherine Brookes 11 months ago

    15 Unexpected Ingredients That Will Spice Up Your Taco Night

    Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.

    Read More
  • baking eggs in air fryer
    By Josie Addison 11 months ago

    The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers

    Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.

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  • Greased and floured Bundt pan
    By Julia Collins 11 months ago

    How To Grease A Bundt Pan

    A Bundt pan may seem hard to grease at times, but there are some really easy tips and tricks you can use to make the job simpler, quicker, and sweeter.

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  • Coffee beans with bread dough
    By Sarah Blumert 11 months ago

    Add Coffee To Your Bread Dough For A Way Crustier Loaf

    Plenty of people like making sourdough bread at home. If you're one of them, why not try adding coffee to your dough to make an even crustier loaf?

    Read More
  • Green apple martini cocktail
    By Hannah Skinner 11 months ago

    The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall

    The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.

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  • chopping apples on cutting board
    By Catherine Brookes 11 months ago

    12 Ways To Prevent Apples From Turning Brown

    Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.

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  • Vegan burger and wine stem
    By Ceara Milligan 11 months ago

    The Best Wines To Pair With Your Vegan Burger

    Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.

    Read More
  • Chef spooning condiment onto plate
    By Lily McElveen 11 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

    Read More
  • various colorful roasted vegetables
    By Catherine Brookes 11 months ago

    How Celebrity Chefs Take Roasted Vegetables To The Next Level

    Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.

    Read More
  • Sliced watermelon pieces
    By Naomi Kennedy 11 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

    Read More
  • Pile of Jolly Ranchers
    By Ceara Milligan 11 months ago

    The Best Way To Melt Jolly Ranchers

    Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer.

    Read More
  • breakfast with beans, eggs, bacon
    By Melissa Cabey 11 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

    Read More
  • white microwave against yellow wall
    By Hannah Warne Latincsics 11 months ago

    Skip The Microwave When It Comes To These Frozen Foods

    Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen.

    Read More
  • Hand pouring red wine into glasses
    By Chloe James 11 months ago

    Wine Brands That Use The Highest And Lowest Quality Ingredients

    There are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients.

    Read More
  • queso fresco in bowl
    By Nick Pisano 11 months ago

    How Long Queso Fresco Is Good For After Opening

    Queso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick.

    Read More
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