Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them.
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The Mistake To Avoid When You're Roasting Frozen Vegetables
Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.
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10 Creative Ways To Use Onion Skins
Onion skins have some surprising uses and benefits you might not be aware of, which means it's worth it to think twice before tossing them.
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12 Imitation Crab Myths Debunked
Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk.
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Potato Starch Is The Key Ingredient In Kim-Joy's Cookie Cats
Well-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
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13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
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The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
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15 Ways To Upgrade Your Homemade Hash Browns
Here are 15 ways you can enhance up your hash browns, from adding spices to creating a casserole, and beyond
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12 Biggest Mishaps From Spring Baking Championship, Ranked
Food Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.
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Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
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13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
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Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade
Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.
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The Ingredient That Separates A Spanish Latte From Café Con Leche
A Spanish latte and café con leche are both espresso and milk-based drinks served hot or iced, but a Spanish latte also includes an extra creamy ingredient.
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Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
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9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
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11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
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Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
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13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
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Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
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The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
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What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
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The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
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Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
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Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
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Why BBQ Food Became A Staple Of Juneteenth Celebrations
Juneteenth is rich with culinary traditions, namely centered around a beloved red-hued cuisine: barbecue. Here's why BBQ is such a staple food of this holiday.
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