13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.
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The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.
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Here's How Long You Can Store Corned Beef In The Fridge
Corned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals.
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The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.
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The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
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The Biggest Lawsuits That Plagued The Beer Industry
The beer industry is cutthroat, and brands are constantly trying to one up each other, but this has backfired more than once, resulting in lawsuits.
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The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
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How To Pair Beer And Ice Cream For The Ultimate Boozy Float
Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.
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The Best And Worst Meats And Seafoods To Put In The Freezer
The freezer is a wonder of modern technology, helping us preserve foods far longer than their shelf lives should allow. But not every food stores the same.
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For The Easiest Breakfast Chilaquiles, Use A Sheet Pan
Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!
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The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.
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Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce
Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change.
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Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
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How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
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11 Brilliant Techniques For Cooking With Frozen Tater Tots
There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.
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Upgrade Your Mini Cheesecakes With An Iconic Cookie Base
Mini cheesecakes are bite-sized delights, but they can be a bit labor-intensive. Take the hassle out of this dessert by using a classic cookie for a base.
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Unhealthiest Breakfast Burritos You Can Buy
Store-bought breakfast burritos may be an easy option if you need a quick breakfast, but many are unhealthy and have way too much fat, cholesterol, and sodium.
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The Best Cuts Of Meat To Use For Caveman-Style Steak
Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.
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Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans
If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors.
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Why The Century-Old Grasshopper Cocktail Is Considered A Disco Drink
You've likely heard of a grasshopper cocktail, but did you know it's a century old? Even so, it's perhaps most closely associated with the age of disco.
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The Additional Ingredient You Need For Speeding Up Your Sourdough Starter
If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.
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13 Ways To Upgrade Store-Bought Fish Sticks
Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.
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Are SoBe Drinks Discontinued Or Can You Still Buy Them Somewhere?
The popular '90s drink SoBe may be hard to hunt down digitally on retailers like Amazon, but it seems there may be hope for in-person brick-and-mortar stores.
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No Sushi Rice? No Problem! Try This Ingredient Instead
Not everyone who makes sushi will want to use the rice typically chosen for the dish. However, there's another ingredient that'll work just as well.
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Ice Cream Pairs Unexpectedly Well With Soy Sauce – Here's Why
You might not imagine soy sauce working with a dessert, let alone ice cream. However, the salty condiment works quite well with the frozen treat.
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8 Ground Lamb Recipes To Whip Up For Dinner
Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.
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