Here's Why Mixologists Slap (Instead Of Muddle) Herbs
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
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Mistakes Everyone Makes When Storing Rice
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice. -
The Sweet Ingredient That Keeps Banana Slices From Browning
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea. -
17 Ways And Ingredients To Take Canned Green Beans To The Next Level
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish. -
Why Doubling A Fried Food Recipe Could Be A Huge Mistake
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas. -
14 Creative Ways To Use And Upgrade Pimento Cheese
Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways. -
The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them. -
How Celebrity Chefs Really Like To Order Their Steak
Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak. -
Why Memorial Day Menus Became So Grill-Focused
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill? -
The Golden Salt-To-Water Ratio For Any Pasta Type
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles. -
What Is The Cold Water Pasta Hack And Does It Work?
Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this "hack" is worth your time. -
12 Store-Bought Greek Yogurts That Are Surprisingly Unhealthy
Greek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not all are the same - watch out for these sugar-loaded items. -
13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths. -
24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try. -
How To Fill Your Taco Bell Spicy Tostada Void
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options. -
9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans. -
11 Cake Decorating Hacks You Need To Try
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake. -
If You Only Make One Celebrity Chef Egg Salad, Go With Carla Hall's
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs. -
Genius Ways To Use Leftover Pasta Beyond Reheating
Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta. -
15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods. -
Expert-Approved Alcoholic Drinks To Pair With Popular Crab Dishes
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth. -
When Life Gives You Lemons, Freeze Them Into Rose-Shaped Ice Cubes
Add a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink. -
Upgrade Pasta Soup To The Next Level By Toasting Your Noodles
Looking to take your noodle soup to the next level? Consider toasting your pasta on the stove or in the oven before cooking it in water for extra nutty flavor. -
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them. -
Canned Vs Frozen Fruit: How Do These Compare When Making Peach Crisp?
When fresh fruit isn't available for your favorite desserts, canned or frozen peaches are great alternatives. However, how do they compare in a classic crisp? -
17 Unique Ways To Use Leftover Frosting
Rather than eating what is left straight out of the bowl, here are 17 innovative ways to use leftover frosting. -
The Best Costco Kirkland Coffee Pod Is A Bold Favorite
Coffee pods are an easy way to make your morning cup of joe, but which one is best? Mashed found the cream of the crop among Kirkland's offerings.
