The 12 Best Kale Recipes
Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.
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Different Uses For Eggs Around The World
Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses. -
13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave. -
Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time. -
What You Didn't Know About Scalloped Potatoes
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes. -
The Viral Y-Cut Sandwich Is The Best Thing Since Sliced Bread
You may have thought there were only three ways to cut a sandwich - diagonally, horizontally, and vertically - but take note: A new slicing method just dropped. -
Dirty Chai Vs Dirty Matcha: How Do These Coffee Concoctions Compare?
If you want someone to spill the tea (and the espresso) on dirty matcha and dirty chai, you're in luck. Prepare to steep your brain in liquid information. -
The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend. -
Smashed Dumplings Are The Savory Ingredient That Elevates Quesadillas
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings. -
11 Unhealthiest Apple Juice Brands And Why You Should Avoid Buying Them
Apple juice may seem a good option to either drink yourself or for your kids. Many well-known brands are actually full of sugar and preservatives. -
12 Mistakes Everyone Makes With Frozen Meatballs
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food. -
The Crunchy Ingredient You Should Be Tossing In Ramen
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch. -
15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night. -
The Most Important Thing To Keep In Mind When Setting Up A Grill
The most important consideration when setting up your grill is its location - make sure it's at least 10 feet away from your house to avoid a fire. -
Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna. -
The Best Store-Bought BBQ Sauce Is An Underrated Gem
In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction. -
The Most Expensive Steak At Popular Steakhouse Chains Ranked, According To Customers
To get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback. -
Steam Your Next Batch Of Shrimp In This Boozy Ingredient
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead. -
Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them. -
13 Things In Your Kitchen You Should Never Reuse
The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash. -
The Best Beer For Expert-Approved Sake Bombs
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert. -
The Biggest Mistakes You're Making When Storing Bread
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess. -
10 Expert-Approved Ways To Upgrade Your Lamb Dish
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results. -
The Controversial Green Tipple Beloved By Oscar Wilde
Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit. -
TikTok's Viral Chippy Boys Are An Easy 3-Ingredient Snack
TikTok is a haven for viral snacks and unique eats, and when it comes to the adorably nicknamed Chippy Boys, all you need is three ingredients. -
The Storage Tip You Need To Know Before Meal-Prepping Potato Soup
Disappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing. -
Ina Garten's Cooking Style Vs Martha Stewart's: Everything You Need To Know
Martha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
