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Kitchen

  • Tips
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  • Boxes of Dolly Parton Cake mix
    By Helena Nichols 11 months ago

    We Tried All Of Dolly Parton's Baking Mixes By Duncan Hines, And Here's How They Taste

    Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for.

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  • Chili dogs with onions
    By Hannah Skinner 11 months ago

    Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs

    With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.

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  • Plate of deviled eggs
    By Ceara Milligan 11 months ago

    Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?

    Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.

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  • Fettucine alfredo with chicken and broccoli
    By Adrianna MacPherson 11 months ago

    Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce

    Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.

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  • Alaskan Duck Fart shot
    By Nico Danilovich 11 months ago

    The Alaskan Duck Fart Shot Has A Layered Backstory

    The infamous Alaskan Duck Fart shot has a very interesting backstory, so here's everything you need to know about this unique alcoholic shot.

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  • Fully-dressed hot dogs
    By Brynna Standen 11 months ago

    The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality

    If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.

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  • Woman taking food from home freezer
    By Josie Addison 11 months ago

    Experts Recommend Cooking These Frozen Foods Straight From The Freezer

    If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.

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  • Tajín and rimmed glass
    By Christine Dulion 11 months ago

    Give Soft Drinks A Margarita-Inspired Twist With A Tajín Rim

    Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites.

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  • Steak on grill
    By Hannah Skinner 11 months ago

    The 2 Veggies You Should Serve With Grilled Steak

    Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak.

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  • Bagels in brown paper bag
    By Sarah Crocker 11 months ago

    Bagel Flavors Ranked From Worst To Best

    How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.

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  • variety of opened canned fish
    By Catherine Brookes 11 months ago

    Everything You Wanted To Know About Canned Seafood, According To Chefs

    Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.

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  • Chicken wings on white plate
    By Maria Scinto 11 months ago

    10 Air Fryer Chicken Recipes You'll Want Over And Over Again

    While there are plenty of ways to cook chicken, an air fryer makes the process pretty quick and easy. Best of all, the result will still be delicious.

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  • Chili in a skillet
    By Anita Surewicz 11 months ago

    11 Best Uses For Canned Chili Beyond The Bowl

    Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.

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  • Korean foods on table
    By Hannah Skinner 11 months ago

    How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality

    Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.

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  • chocolate chip cookies on cooling rack
    By Naomi Kennedy 11 months ago

    The Odd Name Of TikTok's Boneless Cookies Actually Makes Sense

    Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific.

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  • pouring milk into glass
    By Catherine Brookes 11 months ago

    14 Ingredients To Use Instead Of Milk

    When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.

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  • Hand holding ice cream carton
    By Maria Scinto 11 months ago

    This Genius Ben & Jerry's Hack Will Transform The Way You Eat Ice Cream

    When you want to eat a pint of Ben & Jerry's, your first instinct might be to grab a spoon and dig into it. However, there's a better way to enjoy it.

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  • Person cutting raw meat
    By Anita Surewicz 11 months ago

    11 Underrated Cuts That Chefs Love And You Will Too

    We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.

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  • Tropical drinks on beach
    By Maria Scinto 11 months ago

    Tropical Vs Tiki Drinks: Is There Actually Any Difference?

    Tiki and tropical drinks might seem similar on the surface. However, they are actually different kinds of cocktails in a few notable respects.

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  • Red, white, green taco toppings
    By Maria Scinto 11 months ago

    How Colors Can Give Mexican Food More Meaning

    If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.

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  • Ice cream float and beer
    By Christine Dulion 11 months ago

    The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats

    So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.

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  • Barbecue meats on board
    By Maria Scinto 11 months ago

    Upgrade Your Next Cookout With A BBQ Charcuterie Board

    A charcuterie board doesn't need to be limited to a collection of cold cuts and cheeses. You can give it a barbecue-themed twist in a number of ways.

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  • question mark on plate
    By Maria Scinto 11 months ago

    The Vegan Substitute You Never Thought To Use For Tuna Steak

    How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.

    Read More
  • Chicken fried steak with gravy and potato
    By Chloe James 11 months ago

    Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home

    Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.

    Read More
  • frozen section of grocery store
    By Melissa Cabey 11 months ago

    13 Foods Chefs Will Never Buy Frozen

    Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.

    Read More
  • Salad with chickpeas and cheese
    By Maria Scinto 11 months ago

    A Bean Salad Is The Perfect Make-Ahead Dish For Your Next BBQ

    While steaks, burgers, and hot dogs are often the stars of barbecues, bean salad makes a tasty addition. You can even prepare it in advance.

    Read More
  • Fried egg breakfast tacos
    By Naomi Kennedy 11 months ago

    Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack

    Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.

    Read More
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