Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for.
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With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.
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Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.
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Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.
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The infamous Alaskan Duck Fart shot has a very interesting backstory, so here's everything you need to know about this unique alcoholic shot.
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If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
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If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
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Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites.
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Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak.
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How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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While there are plenty of ways to cook chicken, an air fryer makes the process pretty quick and easy. Best of all, the result will still be delicious.
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Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.
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Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific.
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When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.
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When you want to eat a pint of Ben & Jerry's, your first instinct might be to grab a spoon and dig into it. However, there's a better way to enjoy it.
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We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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Tiki and tropical drinks might seem similar on the surface. However, they are actually different kinds of cocktails in a few notable respects.
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If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.
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So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.
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A charcuterie board doesn't need to be limited to a collection of cold cuts and cheeses. You can give it a barbecue-themed twist in a number of ways.
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How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.
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Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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While steaks, burgers, and hot dogs are often the stars of barbecues, bean salad makes a tasty addition. You can even prepare it in advance.
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Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.
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