Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.
Read More-
-
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!
Read More -
The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.
Read More -
Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.
Read More -
The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
Read More -
Why You Should Be Wary About Drinking Apple Cider This Fall
Fall is a beautiful time of year, but it's not without its risks. If you're planning on drinking any apple cider this season, consider this advice first.
Read More -
The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.
Read More -
German Vs American Beer: Know The Differences For Oktoberfest
What is Oktoberfest without some beer? You might want to try a new brew to celebrate the occasion, but the origin of your beverage may impact its taste.
Read More -
Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.
Read More -
With The Right Preparation, You Can Grill Year-Round
Folks often save grilling for warmer months, but you don't need to let winter weather stop you. Doing it throughout the year just takes proper planning.
Read More -
Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
Read More -
The Store-Bought Burger Sauce You Can Skip
Mashed ranked 11 store-bought burger sauces. The one that came in dead last on our list is an overly sweet (and overwhelming) disappointment.
Read More -
Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
Read More -
Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
Read More -
Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
Read More -
99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
Read More -
The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.
Read More -
Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.
Read More -
Can You Actually Open A Pineapple Without A Knife?
When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands?
Read More -
Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
Read More -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
Read More -
How To Store Macarons For Maximum Freshness
Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture.
Read More -
The Difference Between Apple Crisp And Pie
Apple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.
Read More -
Unhealthiest Store-Bought Coffee Drinks
If you can't make coffee at home or grab some from a café, a store-bought drink might be the best option. Not all coffee drinks are as healthy as they seem.
Read More -
Pennsylvania Liquor Laws Aren't, Exactly, Straightforward
If you're making a trip to the Keystone State, there are some specific differences in the laws concerning the sale of alcohol you should know about.
Read More -
The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!
Read More -
How To Store Mushrooms 9 Different Ways
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
Read More
