When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea.
Much like peanut butter, tahini is a creamy, versatile spread found in many home kitchens. But how long does an opened jar last? And where should you store it?
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up.
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
Perrier is known for its sparkling water, and now, through its Maison Perrier brand, it has released two new lines of bubbly goodness: Forever and Ultimate.
You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them?
There are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Deviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.
The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.
We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar.
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?