The Secret Umami Ingredient That Adds A Punch To Canned Meats
Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient.
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A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better
Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough.
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Canned Chicken Shines When Paired With This Sauce
Canned chicken is an affordable way to add more protein to your diet, but it can be a bit bland. Add this sauce to take it to the next level.
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Give Egg Salad A Briny Upgrade With Pickled Eggs
Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs.
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We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant
Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.
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12 Mistakes People Make When Storing Coffee Beans, According To The Experts
Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.
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Here's How Many Standard Drinks Are In A Mixed Drink
Figuring out the number of standard drinks you're consuming can get tricky when you start mixing different types of booze. However, there are ways to do it.
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Freezer Door Cocktails Are The Easy Way To Keep Drinks Flowing At Your Next Party
Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort.
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Give Your Hot Dog A Hawaiian Twist With This Special Sauce
Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.
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Your Pork Sandwiches Are Begging For Bánh Mì-Inspired Toppings
There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork.
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You Should Be Using Cereal For Your Ice Cream Sandwiches
Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches.
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12 Simple Ways To Make Canned Chicken Taste Even Better
There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.
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Mistakes Everyone Makes With Their Kitchen Sponge, According To Scientists
When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen.
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13 Ways To Upgrade Your Little Caesars Pizza At Home
It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick.
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Humphrey Bogart's Go-To Drink While Filming
Humphrey Bogart became a Hollywood icon, thanks to his unforgettable roles in films like "Casablanca." Through it all, this drink was his constant companion.
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12 Unhealthiest Drinks You Should Think Twice About Ordering At A Bar
There are many unhealthy drinks you can order from the bar, but some drinks you may want to avoid. These drinks are usually cream-based or full of calories.
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Common Myths About Deep Frying Experts Want You To Stop Believing
Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up.
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How Many Eggs Do You Need Per Person To Make Scrambled Eggs?
Scrambled eggs are deliciously simple to make, but just how many eggs should you use per person when you're cooking for multiple people? Here are some tips.
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Does Canned Beer Last Longer Than Bottled?
Cans vs. bottles has long been a debate among beer lovers. However, one container reigns supreme for maintaining your favorite brew's flavor and freshness.
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Do You Need To Wash Farmers Market Eggs?
The farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.
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Chefs Share The Tricks And Tips They Use To Create A Restaurant-Quality Bowl Of Soup
To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.
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Leftover Rotisserie Chicken Makes Homemade Enchiladas Even Easier
Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that.
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The Hazy Origins Of Peru's Purple Drink, Chicha Morada
If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink.
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Pasta Sticks Are The Best Addition To Your Next Party Platter
Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea.
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11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
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The Easiest Chocolate Ganache Tastes Like Heaven And Only Requires 2 Ingredients
Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.
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Grass-Fed Vs Grain-Fed Beef: How Do They Compare?
What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.
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