The Worst Zucchini Mistakes You Can Make
We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite recipe you won't be disappointed.
Read More-
-
You Can And Should Make Your Pumpkin Pasta In An Instant Cooker
When you want to make quick work of whipping up pumpkin pasta, it doesn't get much quicker than using your trusty Instant pot to prepare the meal.
Read More -
Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
Read More -
-
Mistakes Everyone Makes When Cooking With Fruit
Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods.
Read More -
A Cream Cheese Swirl Makes Boxed Brownies Way More Decadent
Boxed brownie mixes are a quick and convenient way to whip a chocolatey dessert in a time crunch. Add a cream cheese swirl for a bit of homemade flair.
Read More -
Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
Read More -
The 3-Ingredient Breakfast Bake You Can Customize To Fit Your Morning
If you need proof that good things come in threes, look no further than this delectable breakfast bake. It's not only simple but also highly customizable.
Read More -
How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
Read More -
Craft The Ultimate Sundae With Fried Ice Cream
Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ice cream first.
Read More -
The Hands-Free Way You Should Be Cooking Your Pasta
Cooking your pasta the traditional way requires you to keep your eye on the pot. However, there's another approach that's less attention-intensive.
Read More -
12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart.
Read More -
6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
Read More -
The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
Read More -
The Unexpected Vegetable Your Ice Cream Is Begging For
Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs wonderfully with plenty of flavors.
Read More -
11 Mistakes Chefs Say Everyone Makes With Cauliflower
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them.
Read More -
The Best Type Of Rum Cocktails To Pair With Chinese Food
Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to pair with your favorite Chinese food.
Read More -
Can You Roast Marshmallows On A Propane Stove?
If your city or residence doesn't allow outdoor burning but you're still craving some tasty s'mores, is it possible (or advisable) to use a propane stove?
Read More -
Dua Lipa's Viral Drink Combines Diet Coke And 2 Unusual Ingredients
We've seen some interesting food and drink combinations over the years, but Dua Lipa's viral drink offers a sour and spicy twist on Diet Coke.
Read More -
Garam Masala Vs Curry Powder: Which One Should You Use?
While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.
Read More -
The Creative Way To Give Your Cheese Balls A Fall Twist
Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple twist on shapes and flavors.
Read More -
If You're Not Baking Your Avocados, You're Seriously Missing Out
Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven.
Read More -
11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
Read More -
The New Orleans Cocktail Named After Helen Mirren Sure Is Spicy
New Orleans bar Pal's Lounge created a cocktail inspired by Dame Helen Mirren and it's a spicy delight in both its name and flavor.
Read More -
How To Fill Your Chick-Fil-A Chicken Salad Void
When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have some possible replacements.
Read More -
The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab
Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted.
Read More -
13 Creative Ways To Upgrade Frozen Dinner Rolls
From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.
Read More
