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Kitchen

  • Tips
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  • Swiss meringue buttercream
    By Adrianna MacPherson 11 months ago

    The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting

    Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.

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  • breakfast burrito cut in half
    By Lauren Corona 11 months ago

    10 Ways To Upgrade A Breakfast Burrito

    Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.

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  • Giant cookie in skillet
    By Adrianna MacPherson 11 months ago

    How To Bake A Giant Cookie To Perfection

    Baking a giant cookie is no easy - or "small" - feat (pun intended). Fortunately, we have some tips for maximizing your chances of giant-cookie success.

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  • egg bites homemade
    By Ivana Maric Kokic 11 months ago

    14 Tasty Ways To Take Basic Egg Bites To The Next Level

    The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.

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  • Three cups of frozen custard
    By Ceara Milligan 11 months ago

    Frozen Yogurt Vs Custard: Is There A Difference?

    Frozen yogurt versus custard: It’s a legendary clash in the realm of frozen delights. But what, exactly, distinguishes these two cool treats from one another?

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  • bowl of whipped egg whites
    By Ivana Maric Kokic 11 months ago

    The Ultimate Guide To Whipping Egg Whites

    Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.

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  • Grilled cheese on cauliflower bread
    By Maria Scinto 11 months ago

    Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich

    Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread.

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  • sliced canned potatoes
    By Lauren Corona 11 months ago

    11 Ways To Upgrade Canned Potatoes

    Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.

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  • Tim Walz smiling
    By Hannah Skinner 11 months ago

    The Popular Soda Beloved By Tim Walz

    Nebraska-born Democratic vice presidential nominee and current Minnesota Governor Tim Walz stays true to his Midwestern roots - down to his choice of soda.

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  • Tanghulu candied fruit skewer
    By Brynna Standen 11 months ago

    Social Media's Viral Candied Fruit Trend Needs A Warning Label

    Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.

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  • steak in slow cooker
    By Amber Winston 11 months ago

    13 Tips For Cooking Steak In A Slow Cooker

    Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot.

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  • Beans, corn, and squash on board
    By Sarah Crocker 11 months ago

    Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'

    You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.

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  • over-easy fried egg
    By Maria Scinto 11 months ago

    When Is The Right Time To Flip Your Eggs?

    When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you.

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  • three cans of Mexican ingredients
    By Catherine Brookes 11 months ago

    12 Canned Foods From Mexican Supermarkets You Need To Try

    Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.

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  • close up of frozen mixed vegetables
    By Catherine Brookes 11 months ago

    12 Simple Ways To Make Frozen Vegetables Taste Amazing

    Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.

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  • Plate of fried pickles
    By Hannah Skinner 11 months ago

    Make Fried Pickles The Star Of Your Next Sandwich

    Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting.

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  • Tiramisu on plate
    By Gina LaVecchia Ragone 11 months ago

    The Reason You Should Avoid Tiramisu If You're Pregnant

    Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.

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  • Raw spaghetti in hot dogs
    By Christine Dulion 11 months ago

    TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good

    Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?

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  • Chocolate madeleines on white plate
    By Brynna Standen 11 months ago

    The Drink Mix You Should Be Adding To Homemade Madeleine Cookies

    To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist.

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  • Horchata agua fresca with cinnamon
    By Becki Ledford 11 months ago

    Horchata Vs Agua De Avena: How Do These Drinks Differ?

    You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin.

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  • Beyoncé, hand behind head
    By Christine Dulion 11 months ago

    Beyoncé Is In Her American Whisky Era And We Can't Wait

    Everyone already knows Beyoncé is multitalented, and now she can add "whisky mogul" to her long list of titles. Here's what you need to know before you sip.

    Read More
  • bowls of spaghetti and meatballs
    By Lauren Corona 11 months ago

    Why Spaghetti & Meatballs Always Taste Better At A Restaurant

    Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.

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  • Canned tuna on white plate
    By Adrianna MacPherson 11 months ago

    The Secret Umami Ingredient That Adds A Punch To Canned Meats

    Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient.

    Read More
  • Chocolate chip cookie dough
    By Adrianna MacPherson 11 months ago

    A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better

    Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough.

    Read More
  • canned meat in open can
    By Nick Pisano 11 months ago

    Canned Chicken Shines When Paired With This Sauce

    Canned chicken is an affordable way to add more protein to your diet, but it can be a bit bland. Add this sauce to take it to the next level.

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  • egg salad sandwich on plate
    By Emily Sanders 11 months ago

    Give Egg Salad A Briny Upgrade With Pickled Eggs

    Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs.

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  • Chicken Parmesan on white plate
    By Brianna Persons 11 months ago

    We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant

    Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.

    Read More
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