The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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When Does Red Bull's New Sugar-Free Watermelon Drink Come Out?
Red Bull already added a sweet watermelon flavor to its arsenal a few years ago. Now, a sugar-free version is on the not-too-distant horizon. -
14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them. -
Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks. -
Aluminum Foil Is The Secret To A Sparkling Clean Cast Iron Skillet
Cleaning a cast iron skillet can be intimidating, but for tough, stuck-on messes, all you need is a bit of crumpled aluminum foil to make it sparkling clean. -
The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one. -
What It Was Like To Eat At America's First Donut Shop In 1673
In the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat. -
Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator. -
17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes. -
How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead. -
Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns
Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers. -
Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel. -
15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out. -
Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special. -
Pork Burgers Vs Beef Burgers: Everything You Need To Know
When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors. -
You're One Ingredient Away From Turning Twinkies Into Dessert Hot Dogs
Twinkies can obviously be much more than cakey tubes of cream. They can serve as dessert hot dog buns, but what should serve as the "dog" in this situation? -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results. -
False Facts About Sourdough You Thought Were True
Sourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough. -
Add These Ingredients To Canned Green Beans And Thank Us Later
Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost. -
False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity. -
14 Ways To Upgrade Your Bologna Sandwich
They may not be sophisticated, but there's a reason bologna sandwiches have endured all these years, and there are plenty of ways to upgrade them. -
This 2-Ingredient Caramel Sauce Contains A Boozy Twist
Sometimes, you might want caramel sauce that you would raise a glass to before emptying said glass in the sauce. Here's the booze that belongs in that glass. -
Cook Rump Roast Low And Slow For Perfectly Tender Beef Stew
Good things come to those who wait. So don't rush your rump roast to completion. Instead cook it low and slow for a divine bovine experience. -
Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak. -
Inside Duff Goldman's Relationship With His Wife Johnna
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally. -
The 3-Ingredient Glaze That Makes Boring Ham Sing
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients. -
What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
