Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh.
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
Whether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these methods.
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
Everyone wants to elevate their poached eggs from good to great. We'll share common pitfalls people succumb to when poaching eggs so you can avoid them.
Green beans may seem ubiquitous, but many of us have a whole lot of misconceptions about them. Here are some of the widely-held false facts about green beans.
"Wine" made with soda is sweeping social media. However, this dubious drink is far from tasty, and using the wrong ingredients could have consequences.
Matcha lattes are only growing in popularity, but the drink's texture is often one-note. If you want a silkier, smoother latte, why not try this TikTok tip?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon.
Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.
Non-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk.
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.