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Kitchen

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  • party shot of Brand 99

    99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat

    The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.

    By Carlie Hoke October 1st, 2024 Read More
  • rare steak with mushrooms
    By Stacie Adams September 30th, 2024

    The Best (And Worst) Cuts For Tender Blue Steak

    Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.

    Read More
  • cocktails with edible eyeball garnish
    By Hannah Skinner September 30th, 2024

    Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare

    Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.

    Read More
  • cut pineapple with knife
    By Hannah Skinner September 30th, 2024

    Can You Actually Open A Pineapple Without A Knife?

    When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands?

    Read More
  • rare steak on white plate
    By Maria Scinto September 29th, 2024

    Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?

    While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?

    Read More
  • loaves of bread
    By Lauren Corona September 29th, 2024

    Here's Why Bread Tastes Better From A Bakery

    Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.

    Read More
  • Colorful macarons
    By Adrianna MacPherson September 29th, 2024

    How To Store Macarons For Maximum Freshness

    Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture.

    Read More
  • Person peeling apples, baking supplies
    By Nick Pisano September 29th, 2024

    The Difference Between Apple Crisp And Pie

    Apple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.

    Read More
  • bottles of store bought coffee drinks
    By Steven Luna September 29th, 2024

    Unhealthiest Store-Bought Coffee Drinks

    If you can't make coffee at home or grab some from a café, a store-bought drink might be the best option. Not all coffee drinks are as healthy as they seem.

    Read More
  • person holding bottle of wine
    By Stacie Adams September 29th, 2024

    Pennsylvania Liquor Laws Aren't, Exactly, Straightforward

    If you're making a trip to the Keystone State, there are some specific differences in the laws concerning the sale of alcohol you should know about.

    Read More
  • Grated ginger on cutting board
    By Adrianna MacPherson September 29th, 2024

    The Quick Tip For Getting The Most Out Of Grating Your Ginger

    Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!

    Read More
  • nine mushroom storage methods

    How To Store Mushrooms 9 Different Ways

    If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.

    By Amy Bell September 29th, 2024 Read More
  • Caesar burger on board
    By Ceara Milligan September 28th, 2024

    Burgers Are Better With A Caesar Salad Flair

    Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner!

    Read More
  • hands holding bowl of ramen
    By Lauren Corona September 28th, 2024

    Why Ramen Always Tastes Better At A Restaurant

    Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.

    Read More
  • Halloween themed cupcakes
    By Stacie Adams September 28th, 2024

    Add A Witchy Vibe To Your Halloween Cupcakes With Cauldron Handles

    The spookiest time of the year is here at last! Transform your Halloween cupcakes into witchy cauldrons that will have your party guests cackling with glee.

    Read More
  • chicken with mushroom cream sauce
    By Maria Scinto September 28th, 2024

    The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala

    A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute.

    Read More
  • Person cooking in Dutch oven
    By Maria Scinto September 28th, 2024

    59 Dutch Oven Recipes You'll Want To Make Every Week

    If you own a Dutch oven but are not sure what to do with it, you're in luck! There are enough recipes here for you to experience just how versatile it can be.

    Read More
  • fried fish sandwich
    By Hannah Warne Latincsics September 28th, 2024

    12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts

    Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.

    Read More
  • chicken sandwich with plain mayonnaise
    By Maria Scinto September 28th, 2024

    Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients

    If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful.

    Read More
  • Winston Churchill smoking a cigar
    By Ceara Milligan September 28th, 2024

    The Type Of Whisky Winston Churchill Loved To Drink

    Sir Winston Churchill was known for his appreciation of alcohol, but one type of whisky reigned supreme for the British prime minister, even at breakfast.

    Read More
  • bowl of yogurt, granola, and fruit
    By Lauren Corona September 27th, 2024

    9 Simple Ways To Take Plain Granola To The Next Level

    Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola.

    Read More
  • Bananas with chocolate chips
    By Stacie Adams September 27th, 2024

    2-Ingredient Banana Ghosts Are The Perfect Snack For Your Halloween Party

    Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts.

    Read More
  • Toasted pumpkin seeds in bowl
    By Stacie Adams September 26th, 2024

    Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients

    Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.

    Read More
  • sweet potato fries with dip
    By Lauren Corona September 26th, 2024

    13 Ways To Take Sweet Potatoes To The Next Level

    Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds.

    Read More
  • Green sauce bowl with parsley
    By Christine Dulion September 25th, 2024

    Chermoula Vs Chimichurri: How Do These Sauces Differ?

    If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.

    Read More
  • Hot dog on paper
    By Hannah Skinner September 25th, 2024

    The Special Ingredient That Gives Hot Dogs A Japanese Twist

    Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment.

    Read More
  • Packages of Costco muffins
    By Stacie Adams September 24th, 2024

    How To Freeze Your Beloved Costco Muffins

    Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it.

    Read More
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