Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch.
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors.
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce.
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think!
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly.
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you.
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S.
Want to enjoy easy-sipping, smooth tequila without the price tag of Clase Azul? Look no further than our selection of tequilas that measure up to the test.
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways.
Whether you're looking for a treat that's reasonably priced or something decadent and customizable, here's where you should head for the best ice cream cake.
Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
Take your deviled egg game to the next level as we explore a host of tricks, from removing the yolks with ease to jazzing up the filling with tasty ingredients.