Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
Read More-
-
The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
Read More -
Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
Read More -
12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
Read More -
11 Easy Ways To Upgrade Store-Bought Broth
Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
Read More -
The Common Pumpkin Pie Mistake To Avoid During Thanksgiving
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.
Read More -
9 Myths About Gelatin Everyone Surprisingly Believes
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
Read More -
Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
Read More -
The Absolute Best Ways To Upgrade Leftover Rice
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Read More -
Drink Up A Cup Of Holiday Cheer With These November Aldi Finds
Grocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks.
Read More -
12 Mistakes Everyone Makes While Making Mulled Cider
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
Read More -
13 Ways To Upgrade Homemade Yellow Cake
You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new.
Read More -
Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too.
Read More -
The Halloween Drinking Game For A Horror Movie Night In
Gather your fiendish friends, stir up a cauldron of creepy cocktails, and amp up your Halloween celebration with our horror movie drinking game! BOO!
Read More -
12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level
You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.
Read More -
The Rolling Tip For Making Perfect Pani Puri
Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll.
Read More -
The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
Read More -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
Read More -
Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.
Read More -
The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.
Read More -
12 Forgotten Whiskey Cocktails You've Probably Never Heard Of
From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.
Read More -
We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
Read More -
The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
Read More -
How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
Read More -
The Best And Worst Flours To Use When Making Homemade Biscuits, According To Experts
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
Read More -
9 Frozen Dinner Roll Brands Ranked From Worst To Best
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
Read More -
We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Read More
