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Kitchen
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Kitchen

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  • Dua Lipa at publicity event
    By Stacie Adams October 12th, 2024

    Dua Lipa's Viral Drink Combines Diet Coke And 2 Unusual Ingredients

    We've seen some interesting food and drink combinations over the years, but Dua Lipa's viral drink offers a sour and spicy twist on Diet Coke.

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  • curry powder and ingredients
    By Lauren Corona October 12th, 2024

    Garam Masala Vs Curry Powder: Which One Should You Use?

    While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.

    Read More
  • cheese ball with crackers
    By Christine Dulion October 12th, 2024

    The Creative Way To Give Your Cheese Balls A Fall Twist

    Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple twist on shapes and flavors.

    Read More
  • Halved avocado
    By Adrianna MacPherson October 12th, 2024

    If You're Not Baking Your Avocados, You're Seriously Missing Out

    Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven.

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  • fried egg and avocado on toast
    By Lauren Corona October 11th, 2024

    11 Ways Chefs Always Get The Perfect Fried Egg

    No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.

    Read More
  • Helen Mirren at publicity event
    By Stacie Adams October 11th, 2024

    The New Orleans Cocktail Named After Helen Mirren Sure Is Spicy

    New Orleans bar Pal's Lounge created a cocktail inspired by Dame Helen Mirren and it's a spicy delight in both its name and flavor.

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  • Chick-fil-A chicken salad sandwich
    By Maria Scinto October 11th, 2024

    How To Fill Your Chick-Fil-A Chicken Salad Void

    When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have some possible replacements.

    Read More
  • bowl of tuna salad
    By Ceara Milligan October 11th, 2024

    The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab

    Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted.

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  • dinner rolls in casserole dish
    By Lily McElveen October 10th, 2024

    13 Creative Ways To Upgrade Frozen Dinner Rolls

    From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.

    Read More
  • Homemade frybread tacos
    By Stacie Adams October 10th, 2024

    New Native American Cuisine, Explained

    Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation. Here's what you need to know.

    Read More
  • opened jar of barbecue sauce
    By Stacie Adams October 10th, 2024

    How Long Does BBQ Sauce Last After Opening The Bottle?

    Barbecue sauce is a staple condiment, but even the kinds that contain vinegar won't last forever. Here's how long you have before you should toss it.

    Read More
  • Orange beer and pumpkin
    By Christine Dulion October 9th, 2024

    Give Your Pumpkin Beer An Extra Boost With Flavored Liquors

    Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.

    Read More
  • Different types of chocolate
    By Anita Surewicz October 8th, 2024

    Different Types Of Chocolate And How To Use Them

    While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.

    Read More
  • coffee with cold foam
    By Hannah Skinner October 8th, 2024

    The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam

    If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer!

    Read More
  • bowl of macaroni and cheese
    By Ceara Milligan October 8th, 2024

    The Best Mac And Cheese Recipes Follow This Rule

    A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element to be perfect.

    Read More
  • potatoes with cheese and onions
    By Maria Scinto October 7th, 2024

    Ways To Repurpose Your Leftover Baked Potatoes For The Grill

    When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.

    Read More
  • chimichangas with beige towel
    By Maria Scinto October 7th, 2024

    Tortilla Rolling Is Key For Perfect Copycat Chili's Southwest Egg Rolls

    If you want to make Chili's famous Southwest Egg Rolls at home, we have you covered, but remember, rolling the tortillas is the key to tasty perfection!

    Read More
  • Meat on grill with smoker tube
    By Nick Pisano October 7th, 2024

    How To Make The Most Of Your Wood Chips When Smoking Meat

    How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

    Read More
  • Macaroni and cheese bites
    By Ceara Milligan October 7th, 2024

    The Creative Way To Repurpose Leftover Pasta In Muffin Tins

    Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try something new using muffin tins?

    Read More
  • Different types of potatoes
    By Christine Dulion October 7th, 2024

    These Are The Best Potato Varieties For Throwing On The Grill

    Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.

    Read More
  • steak over flames on grill
    By Stacie Adams October 7th, 2024

    The Chef-Approved Wood Chips You Should Use When Cooking Steak

    Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.

    Read More
  • Smoked wagyu on cutting board
    By Adrianna MacPherson October 6th, 2024

    Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors

    Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.

    Read More
  • Breakfast sausage on plate
    By Brynna Standen October 6th, 2024

    The Pan Mistake You're Making With Breakfast Sausage

    Sausage is a breakfast classic, but the cooking process presents some easy pitfalls. Here's how you're ruining your own breakfast sausage - and how to fix it.

    Read More
  • Raw plant-based meat
    By Lily McElveen October 6th, 2024

    The Story Behind Fake Meat And Its Quick Downfall

    Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.

    Read More
  • grilling food on clean grill
    By Stacie Adams October 6th, 2024

    Expert Tips For Keeping Your Grill Clean As You Cook

    Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.

    Read More
  • Pinky Cole Hayes holding vegan burger
    By Adrianna MacPherson October 6th, 2024

    Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips

    Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.

    Read More
  • garlic bread of rustic wooden board
    By Lauren Corona October 6th, 2024

    Why Restaurant Garlic Bread Always Tastes Better Than Homemade

    Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.

    Read More
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