Why You'll Want To Use A Wire Rack When Roasting Chicken
Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook.
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Once-Popular Seasonings People Stopped Using
From herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S. -
14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe
There are many ways you can upgrade your meatball recipes, from switching up the types of meat (or veggies) you make them with or trying new spices. -
Gas Vs Charcoal: Grill Master Reveals That Absolute Best Way To Cook Steak
After talking to the head grill master at Weber, Dustin Green, we've gathered the information you need to know when choosing gas or charcoal for grilling steak. -
The Celebratory, Post-WWII Origins Of Hershey's Chocolate Cake
Chocolate cake recipes have been around since the 1840s, but the original Hershey's chocolate cake recipe signaled a celebratory end to WWII. -
14 Ways To Upgrade Frozen Hash Browns
Frozen hash browns are a delicious breakfast staple, but don't limit them to your morning meal. Pick up a box and upgrade them with one of these tips. -
The Ingredient Swap For Milk That'll Elevate Your Next Canned Corn Dish
Canned corn is a mainstay of pantry cooking, and there are so many ways to elevate this simple ingredient. In particular, another canned good can come in handy. -
Experts Reveal What Beer Companies Don't Want You To Know
Making beer entails several components, some of which might be surprising for consumers to learn. We spoke with experts in the field to get the insider scoop. -
14 Expert-Approved Ways To Upgrade Your Guacamole Game
Looking for ways to upgrade your guacamole game? We've consulted the experts and found some tips that are super easy to try yourself at home. -
The Office's Brian Baumgartner Wants You To Make The Best BBQ Of Your Life - Exclusive Interview
We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips. -
How Experts Really Make Baking Sheets Last Longer
If you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how. -
The 12 Best Ways To Upgrade Chicken Salad Like A Pro
We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights. -
Ditch The Blender And Use The Stand Mixer For A Copycat Dairy Queen Blizzard
If you want a sweet snowstorm in your mouth without having to order something from Dairy Queen, you can make your own blizzard with a stand mixer. -
The Menu Hack To Use If You're Craving A Rice Bowl At Outback Steakhouse
Outback Steakhouse does not have a rice bowl option on its menu. However, with a little ingenuity, customers can assemble one themselves with our hack. -
11 Pre-Made Tuna Salad Brands To Buy And 3 To Avoid
We rounded up some of the most highly rated pre-made tuna salads on the market, along with a few that customers say ought to be left on the shelf. -
The Pantry Challenge Is A Fun Way To Make Extra Space In Your Kitchen
Before you jot down this week's grocery list, why not clear out the cabinets with a pantry challenge? It's a fun way to boost your culinary creativity! -
14 Surprising Ways To Use Leftover Coleslaw
You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other recipes. -
10 Ways To Upgrade Jarred Butter Chicken Sauce
From sautéed spices to butter, all of the tricks in this list are sure to drastically improve the flavor of your premade butter chicken sauce. -
13 Best Bourbons Under $100, Ranked
Bourbons can be priced in the thousands but there are plenty of brilliant varieties under $100 that are full of flavor and have been quality crafted. -
Instant Pot Vs Slow Cooker: Which Reigns Supreme For Easy Meals?
Slow cookers and Instant Pots are useful appliances to streamline the home cooking process. Find out which device works best for your uses and needs. -
How To Pair Wine With Your Breakfast-For-Dinner Like A Pro
When you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods. -
The Common Mistake That'll Ruin The Blueberries In Your Refrigerator
If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them. -
13 Mistakes You're Making When Cooking Beets
Beets provide any dish with a vibrant hue and bold flavors, but cooking them can be tricky to master. Avoid these common mistakes for success. -
Old-School Fats People Stopped Using In Their Cooking
Today, there's no shortage of different oils and fats. Join us as we step back in time to look at some old-school fats people stopped using in their cooking. -
The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast. -
Here's A Handy Way To Transform Old Bread With Your Air Fryer
Sliced bread isn't at its best after it turns stale. However, your air fryer can breathe a new purpose into your old loaf if you know what to do with it. -
Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds
Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.
