Why Tajín Is The Perfect Ingredient For Bringing Life To Your Fruit Salad
Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.
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A Dash Of Curry Powder Will Transform Your Ice Cream
Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.
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11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
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Stuff French Toast With Ube Jam For A Vibrant Breakfast
French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.
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The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
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13 Types Of Canned Tomatoes And How To Use Them, According To The Pros
To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.
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Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada
If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
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8 Easy And Delicious Slider Recipes
A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it.
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How To Make The Viral 2-Ingredient Fluffy Coke
Fluffy Cokes are trending on TikTok. If you want to try the sweet mix of Coca-Cola and Marshmallow Fluff, here's how you can whip up the viral drink.
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The 11 Best Cooking Tips We Learned From Nigella Lawson
English food writer Nigella Lawson made cooking joyful with her creativity. Here are some of her best tips and tricks for the at-home chef.
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11 Ways To Use Leftover Pasta Water, According To Experts
If your pasta water usually ends up going down the drain, it's time to think twice. Pasta water is actually incredibly versatile both in the kitchen and out.
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Your Steak Is Begging For Blue Cheese
In a sauce or a crust, sharp and pungent blue cheese in all its varieties is the perfect addition to balance the savory flavors of a well-seasoned steak.
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False Facts About Mangos You Thought Were True
You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.
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Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use
Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
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14 Tips For Making The Perfect Quiche
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
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What To Consider When Baking Blueberries Into Your Cake
Do your homemade cakes suffer from sunken, unevenly distributed blueberries? We have a method that helps these fruits and other add-ins defy gravity!
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Can You Cook Frozen Burger Patties In Your Air Fryer?
The air fryer is a kitchen miracle that brings mess-free convenience to many foods, but can you use it for cooking frozen burger patties? Yes, you can!
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13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
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Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
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15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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Leftover Anchovy Oil Is A Savory, Salty Snack-Amplifier Worth Saving
Anchovies are the secret weapon of the culinary world. If you have some anchovy oil on hand, you have a great way to take your favorite snacks to a new level.
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How Much Booze Is Too Much In Homemade Ice Cream?
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
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12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
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Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
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The Cold Water Method That Thaws Frozen Tuna Steak In No Time (Well, Almost)
If you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method.
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12 Frozen Foods Chefs Always Have On Hand
Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.
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Why Your Pan-Seared Tomahawk Steak Should Finish Cooking In The Oven
If you decide to pan-sear a tomahawk steak, that should only be part of the cooking process. To finish the job properly, pop that meat in the oven, too.
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