This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute.
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The Quick Technique That Cooks Hot Dogs Even Faster On The Grill
Hot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster. -
Hot Dogs Vs Hot Links: Experts Explain The Difference
Hot dogs and hot links sound mighty similar, but are actually quite different. Taste isn't all that separates these two, so let's dig in to their differences. -
Brûlée Your Pie Top For An Aesthetically Pleasing Finish
Pie is already delicious, but how can you go wrong with an extra sprinkle of sugar? Give your pie a brûlée finish for an extra-elevated treat. -
Mistakes Experts Say You Should Never Make With Soy Sauce
Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info. -
Kim-Joy's Piping Bag Tip For Her Adorable 'Meowringues'
Kim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip. -
15 Types Of Beans You Should Be Using In Your Chili
Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans. -
When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer. -
12 Canned Ingredients That Will Take Your Pot Pie To The Next Level
Chicken pot pie is a delicious meal anytime. But what if you could make it even better? Try any one of these ingredients to make your pot pie even better. -
Is Micro Charcuterie The Game-Changer Of The Summer Or Just ... Small Plates?
A viral Instagram post shows the benefits of micro charcuterie boards, but isn't that just small plates or tapas? There's more to this idea than meets the eye. -
This Grilled Vegetable Is The Answer For The Absolute Best Vegan Hot Dog
Vegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises. -
Mistakes Everyone Makes When Cooking Tuna Steaks
If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them. -
Our Favorite AriZona Drink Flavor Is Frustratingly Hard To Find
AriZona drinks are ubiquitous at convenience shops, gas stations, and grocery stores, but the flavor Mashed ranks as the best is surprisingly hard to find. -
Experts Claim You've Been Drinking Vodka All Wrong This Entire Time
Vodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience. -
The Big Mistake People Make When Adding Yuzu Kosho To Pasta
Make no mistake: Yuzu kosho and pasta can work very well together. However, if you combine them the wrong way, they won't work well for you. -
Muddle Fresh Strawberries To Give Iced Coffee A Summer Twist
If you like iced coffee and fresh strawberries but have never combined them, you can change. Mash the fruit with a muddler, and incorporate it in your drink. -
Apple Is The Secret Ingredient That Upgrades Turkey Sloppy Joes
Apples don't exactly scream "sloppy Joes." Even so, the turkey version of that meaty sandwich can benefit from the fruit in a couple of ways. -
Our Favorite Drink For Rehydrating Doesn't Come From A Major Brand
The major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression. -
11 Satisfying Scallop Recipes
Whether you love meaty sea scallops or adore the sweeter bay variety, you can make delicious dishes with these shellfish. Here are 11 examples. -
15 Spanish Egg Dishes You Need To Try At Least Once
Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try. -
How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that. -
What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out. -
Why It's A Mistake To Buy Pinkish Blueberries At The Grocery Store
Great in baked goods and smoothies, blueberries are a summertime staple. However, keep an eye on the color. It's an indicator of freshness and taste. -
Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level. -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. -
The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
