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Kitchen
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Kitchen

  • Tips
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  • Stanley Tucci smiling at event
    By Adrianna MacPherson 12 months ago

    The Unique Way Stanley Tucci Butters His Corn Will Have You Drooling

    Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.

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  • Glazed charred salmon with citrus and fresh herbs
    By Natalie Avila 12 months ago

    The Secret To Tender Salmon Is Hiding In Your Pantry

    If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.

    Read More
  • Instant pudding in bowl with whisk
    By Steven Luna 12 months ago

    17 Upgrades To Boxed Pudding The Directions Don't Tell You

    Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.

    Read More
  • Person washing cucumbers
    By Stacie Adams 12 months ago

    The Big Mistake You Might Be Making When Washing Cucumbers

    Washing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.

    Read More
  • Jalapeños in wooden bowl sliced and whole
    By Ellie Barbee 12 months ago

    Mistakes Everyone Makes With Jalapeños

    Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.

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  • broccoli florets on plate
    By Ceara Milligan 12 months ago

    Why Broccoli Always Tastes Better At A Restaurant

    Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.

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  • Restaurant server pouring red wine into glass
    By Natalie Avila 12 months ago

    How Much Sugar Are You Drinking When You Have A Glass Of Red Wine?

    A glass of red wine is always nice with dinner, but if you're watching your sugar intake, you might be curious just how much is in each pour.

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  • Coca-Cola in a glass with cans and bottle
    By Nick Pisano 12 months ago

    Coke's Hottest Seller Has Nothing To Do With Soda

    Coca-Cola is the biggest player in the soda game, but that's not all the company produces. There's another Coke product topping the sale charts.

    Read More
  • Steak over flaming grill
    By Ceara Milligan 12 months ago

    Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak

    Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.

    Read More
  • variety of desserts
    By Ceara Milligan 12 months ago

    Add This Surprising Canned Ingredient To Your Desserts And Thank Us Later

    Add a salty, savory kick to nearly any dessert with an unexpected canned ingredient. Trust us, this unlikely (and meaty) addition is a gamechanger!

    Read More
  • Kamala Harris smiling behind podium
    By Sam Worley 12 months ago

    Kamala Harris' Go-To Breakfast Meal Is So Simple

    Politicians always have a lot on their plates, but they still need to make time for breakfast. Here's what Kamala Harris eats in the morning.

    Read More
  • Fried fish sandwich on bun
    By Hannah Warne Latincsics 12 months ago

    The Secrets To Making A Restaurant-Quality Fish Sandwich

    The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.

    Read More
  • tuna salad in a bowl
    By Ceara Milligan 12 months ago

    Make Tuna Salad Tastier With This Easy Ingredient Swap

    Tuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.

    Read More
  • cooked pork chops with herbs on plate
    By Stacie Adams 12 months ago

    This Unexpected Ingredient Makes Pork Chops Super Tender

    Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.

    Read More
  • Golden brown biscuits
    By Brynna Standen 12 months ago

    The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade

    It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.

    Read More
  • Coca-Cola Classic bottles
    By Pauli Poisuo 12 months ago

    Discontinued Coke Drinks That Need To Make A Comeback

    Coke has debuted and cancelled dozens of sodas over the years, and are some of those flavors are dearly missed. These Coke drinks are due for a comeback.

    Read More
  • whole roast chicken
    By Ceara Milligan 12 months ago

    3 Of The Healthiest Chicken Parts You Can Eat

    It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.

    Read More
  • Jimmy Buffett in sunglasses, smiling and playing guitar
    By Francesca Duarte 12 months ago

    Jimmy Buffett Chose This Simple Drink Over Margaritas

    Jimmy Buffett built an empire on his song "Margaritaville," but that wasn't his drink of choice. He preferred this simple cocktail over margaritas.

    Read More
  • Creamy potato soup with piece of toasted bread
    By Natalie Avila 12 months ago

    Your Potato Choice May Be Ruining Your Potato Soup

    Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.

    Read More
  • Damp lettuce leaves in colander
    By Stacie Adams 12 months ago

    The One Step You Might Be Missing When Washing Lettuce

    Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.

    Read More
  • Hand holding can of chicken in grocery store
    By Stacie Adams 12 months ago

    7 Sauces That Will Give Canned Chicken A Major Upgrade

    Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.

    Read More
  • Two glasses of rosé wine on serving tray
    By Stacie Adams 12 months ago

    The $12 Aldi Wine That's Beating Bottles Twice The Price

    Aldi is known for its affordable prices, and that extends to its wine department. One particular $12 bottle is getting lots of attention - let's find out why.

    Read More
  • person picking up cup of coffee
    By Stacie Adams 12 months ago

    Coffee Prices Might Skyrocket In 2025. Here's Why

    It's not just egg prices that are skyrocketing! Consumers can expect another blow to their wallets with a likely increase in the cost of coffee on the horizon.

    Read More
  • French fries in air fryer
    By Ceara Milligan 12 months ago

    The Easy Trick For Getting Crispier Fries In The Air Fryer

    While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.

    Read More
  • Fish sandwich on a bun
    By Michelle Washmuth 12 months ago

    10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs

    We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.

    Read More
  • White bowl of oranges on table
    By Brynna Standen 12 months ago

    The Orange Peeling Hack That's Almost Too Good To Be True

    Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.

    Read More
  • Hands with blue nails holding bunch of bananas
    By Francesca Duarte 12 months ago

    The Big Mistake You Might Be Making When Storing Your Bananas

    You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.

    Read More
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