While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken.
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Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.
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Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease.
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If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
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Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple.
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You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
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If you've never heard of a "dirty drink" or "dirty soda" before, you have some catching up to do. Here's what these two similar beverage terms mean.
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If you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen.
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If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert.
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Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy.
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If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
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Chocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options.
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A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
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Cocktails are a creative way to imbibe, with classic recipes and more innovative concoctions. Here are the best cocktails from specific parts of the country.
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Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.
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Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider.
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While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.
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Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.
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If you're a fan of fall, then you can already smell the pumpkin spice in the air. Stanley is celebrating the season with a new line of pumpkin spice tumblers.
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Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.
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If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
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A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
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When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
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You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
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Aldi is a grocery store chain, and grocery stores sell alcohol, right? Well, not always. Here's how to determine which Aldi locations carry booze.
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Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
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If you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference.
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