7 Highest Quality And 6 Lowest Quality Frozen Vegetables
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on
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13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer. -
How To Remove Tomato Sauce Stains
Tomato sauce is great until it gets all over you or the floor. Then, it's a grating reminder of gravity's downsides. Here's how to remove pesky stains. -
The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best. -
The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible. -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips. -
The Best Pickle Substitutes For Any Recipe
If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits. -
The Unhealthiest Pre-Packaged Frozen Meatballs You Can Buy
If you're interested in how healthy your meatball dinner is, take note of this list of the unhealthiest pre-packaged, frozen meatballs available. -
13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives. -
The Unhealthiest Steak Cuts You Can Buy
Most steaks are high in fat and cholesterol, but some cuts are way more unhealthy than others. Take a look at some of the unhealthiest steak cuts available. -
The Creamy Sauce That Upgrades Cheap Canned Vegetables
Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish. -
Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead. -
Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert. -
Wooden Spoons: Should They Really Be In Your Kitchen?
The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look. -
Instant Yeast Vs Active Dry Yeast: Everything You Need To Know
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know. -
The Trader Joe's Paste That Instantly Upgrades Any Iced Latte
Trader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat. -
12 Canned Meats That Make The Best Breakfast
Canned meat isn't just for stocking your pantry. Break open those cans for meat that can seriously amp up your next breakfast. Here's how to do just that. -
Butter Brands That Are Made With The Lowest-Quality Ingredients
Considering the best butter brand may seem a straightforward task, until you turn to the ingredient label. These brands are some of the worst offenders. -
TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work
TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved. -
What Is Aspic And Why Don't People Cook With It Anymore?
As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore. -
14 Ways To Make Canned Clam Chowder Taste Homemade
We've assembled the best tips for dressing up your disappointing canned clam chowder to give it a fresh look and a delicious, homemade flavor. -
The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response. -
12 Unhealthiest Broths You Can Buy
Broths can be a helpful pantry item that builds soups, stews, and more, but which are least useful to your health? We examined nutritional labels to find out. -
The Best Chef-Approved Tomato Varieties For Making Salsa
Many tomatoes fit the bill for any given salsa recipe. After speaking to experts, here are the best options for your next venture into salsa-making. -
Skip The Skewers And Make S'mores Trays For The Ultimate Camping Dessert
S'mores, the classic camping dessert, may seem like the ultimate low-effort outdoor treat. However, there is a way to make them even easier. -
The Silly Mistake To Avoid When Making Whipped Cream With A Stand Mixer
Nothing beats homemade whipped cream, but if you're using a stand mixer, you'll need to make sure you're using the right attachment for the best results. -
This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute.
