Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.
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Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.
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Figuring out the number of standard drinks you're consuming can get tricky when you start mixing different types of booze. However, there are ways to do it.
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To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist.
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Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort.
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Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.
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There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork.
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Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches.
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There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.
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When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen.
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It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick.
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Humphrey Bogart became a Hollywood icon, thanks to his unforgettable roles in films like "Casablanca." Through it all, this drink was his constant companion.
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There are many unhealthy drinks you can order from the bar, but some drinks you may want to avoid. These drinks are usually cream-based or full of calories.
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Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up.
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Scrambled eggs are deliciously simple to make, but just how many eggs should you use per person when you're cooking for multiple people? Here are some tips.
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Cans vs. bottles has long been a debate among beer lovers. However, one container reigns supreme for maintaining your favorite brew's flavor and freshness.
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The farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.
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To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.
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Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that.
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If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink.
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Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea.
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Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
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Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.
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What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.
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Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins.
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While frozen tater tots are tasty on their own, they can enhance a bigger dish, too. Consider including them as an ingredient when you make casseroles.
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You don't want to grill a nice cut of steak, only to regret the sauce you used. That's why you should make sure the latter has this ingredient.
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