You Should Think Twice About Eating Chips With Salsa. Here's Why
Chips and salsa are a match made in heaven, right? Maybe not! Here's why you should think twice before you combine the two at your next party.
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Add These Spices To Your Cake And Watch What Happens
Want to liven up a box of cake mix? Look no further than your spice drawer.
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The Real Reason You Should Only Use Fresh Eggs For Eggs Benedict
The test is fairly simple: Drop an egg into a bowl of water. If it sinks to the bottom, you're good to poach that egg to your heart's content. If the egg does anything else — drifts toward the surface or floats — it's not fit for your eggs Benedict, or any of your poaching endeavors.
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How To Turn Ketchup Into Ice Cream
Condiment brand Heinz is trying to help you get into the summer spirit by releasing a creative new line of DIY ice cream kits.
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The Spicy Mac And Cheese Hack That Will Change Everything
Mac and cheese is the ultimate comfort food.
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You've Been Cooking Mushrooms Wrong Your Whole Life. Here's Why
According to a video Jim Fuller shared with the Daily Mail, the best way to cook mushrooms involves not just rinsing, but full immersion in water. In other words, that attempt at crisping up your 'shrooms in oil? You've been doing it wrong. The best mushrooms are actually boiled.
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The Reason Your Potato Salad Is Watery
Nobody — not even you — wants to touch that watery bowl of potato salad you brought to the party. How did this happen? You could have sworn a few hours ago that your homemade potato salad was tender and creamy, but there are a few reasons it has somehow morphed from scrumptious to soggy.
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Mistakes You're Probably Making With Ground Beef
Ground beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.
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The Seasoning Mistake You're Making With Potato Salad
There's potato salad: the side dish that runs many risks of its own. Did you choose the right potatoes? Are those undercooked potato chunks poking out of the bowl? And how did the mayonnaise manage to melt? But a simple tip for seasoning your potato salad will change the entire profile of the dish.
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The One Ingredient That Will Change Your Bacon Forever
There's a growing consensus that sugar - and brown sugar specifically - is the one ingredient that will change your bacon for the better.
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Here's How To Keep Your Fish From Sticking To The Grill
The first way to ensure that your fish doesn't stick to the grill is to use the right kind. Flaky whitefish are not the type of fish that you want to barbecue.
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The Secret Ingredient Your Potato Salad Has Been Missing
There is a secret ingredient that less expected, however, providing a more subtle texture experience. Considered a traditional deli-style potato salad, or country style potato salad, this recipe has garnered rave reviews. So just what is this time-tested secret ingredient?
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The Italian Version Of Mac And Cheese You've Probably Never Heard Of
Enter cacio e pepe: the peppery, Italian cousin of macaroni and cheese.
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The Secret To Avoiding Flat Scrambled Eggs
Making flawless scrambled eggs is a lot tougher than you might realize. What techniques will help you achieve light and fluffy ones scrambled eggs?.
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The Real Reason You Should Only Drink Cheap Liquor
In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!
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Chef Breaks Down The Best Way To Make Grits
If you're not from the South, you may not think about grits -- which is too bad, since you're missing out on an unappreciated dish. But even if you love them, you still may not know how to make them. No worries, though -- you're hardly alone as the simplest dishes can be the easiest to screw up.
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How To Make Disney's PB&J Milk Shake With A Boozy Twist
Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.
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Add Mayonnaise To Your Cake And Watch What Happens
Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
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How To Reheat A Costco Rotisserie Chicken 6 Ways
If you bring home a Costco chicken only to find it cooled off a bit too much before you could dig in, it would help to know how to reheat it.
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You Should Always Soak Your Kale In Ice Water. Here's Why
Kale brings a lot to the party when it comes to health benefits. Healthline says it's one of the most nutrient-dense foods on the planet. However, most of us eat kale on the regular just so we can talk to other people about how much kale we eat. Let's be real though: Kale is hard to love.
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You Should Never Reheat Pizza In The Microwave. Here's Why
Unlike instant ramen, or those cute frozen vegetables you can steam inside the bag, pizza is not meant for the microwave and there is science to back it up.
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This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?
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The Cheese Hack Your Pasta Has Been Missing This Whole Time
Sure, when you are starved for time — and just plain starving — you can always boil spaghetti and crack open a jar of your favorite sauce for a hearty (albeit boring) meal in under 20 minutes. But there is a better way. The cheese hack you've been missing calls for one ingredient: ricotta cheese.
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The Real Reason You Should Start Freezing Bacon
Bacon is so popular that it might seem like it wouldn't last long in the fridge, But there are still some instances in which it might need to be frozen.
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You Should Always Remove Chicken Skin Before Putting It In A Slow Cooker. Here's Why
There are a few pitfalls to avoid and steering clear of a few practices can go a long way. One popular item to make in slow cookers is chicken, but there's an important step to take before putting your chicken into the crockpot. You should either buy skinless chicken or take the skin off yourself.
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Prince Harry's Trick For Perfectly Crispy Bacon
Some like it soft and chewy, while others prefer that first bite of fatty, salty goodness to be crispy and crunchy. Even members of the royal family have preferences when it comes to bacon. Prince Harry may have a fancy title, but he is just like us.
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This Scrambled Eggs In A Jar Hack Changes Everything
Is there anything more debatable than the correct way to create perfect scrambled eggs? The internet universe is full of scrambled egg techniques and recipes, but here is a hack that begins at the beginning — with the actual scrambling. It's a jar hack.
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