The Surprising Vegetable You Can Use To Clean A Grill
Grilling makes everything taste better. Unfortunately, it's an unpleasant process to clean this outdoor appliance.
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Seafood Chef Reveals The Biggest Mistake You're Making When Cooking Lobster
If you're a lobster lover, you know that passion comes at a price. You're going to have to shell out some big bucks (and will undoubtedly feel the pinch in your pocketbook), so you'll want to make extra-sure you prepare your lobster correctly. Chef Louie Bowab shared his best tips.
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19 Things You Should Never Cook In An Air Fryer
Cooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
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Mistakes Everyone Makes When They Cook With Cheese
There are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.
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Here's How To Make Tea In A French Press
You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?
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Here's How To Know If Your Ketchup Has Gone Bad
Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.
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The Real Reason Red Wine Is Best Served Chilled
The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.
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TikTok's Viral 3-Ingredient Cloud Bread Recipe Is A Game-Changer
If you haven't tapped into TikTok's food videos yet, then chances are you are missing out on some incredibly easy and delicious recipes. The latest trend to pop up on the social media platform is cloud bread.
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This Sheet Pan Pancake Hack Changes Everything
In practice, pancakes are really kind of a hassle. Until now! There's a hack for that and it comes from the most reliable of sources: Nadiya Hussain, winner of The Great British Bake-Off and host of her own cooking show, Nadiya's Time to Eat on Netflix.
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The Romantic Meal Responsible For Rachael Ray's Marriage
There's nothing better than a heartwarming meet-cute story, and Rachael Ray and husband John Cusimano have the cutest. They recently told happy fans about the dish that inspired their first conversation, leading to many years together. Ray recently posted a video to Instagram.
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The Tools Every Beginner Baker Should Own, According To A Pastry Chef
Are you new to baking and not quire sure where you should start? Elizabeth Nelson is here to walk us through a list of tools every baker needs.
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You've Been Cutting Mangos Wrong Your Whole Life
If you've ever tried to cut a mango or bitten into one, then chances are you know there is a big, flat seed in the middle that makes enjoying the fruit a little more difficult. Luckily, there is a proper way to cut mangos so you won't waste their flesh in the process.
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These Fruits Are Best In Summer Months
For as long as most of us have been alive, the concept of "seasonal fruits" has been somewhat vague since it seems that even in the dead of winter, supermarkets still carry a wide selection of fruits. But there are certain fruits that are best enjoyed at the summer.
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Why A Rice Cooking Video Has The Internet Seeing Red
The current reckoning on race and cultural appropriation has landed in a big way in our kitchens. Sure, the subject matter this time is a tempest in a teacup compared to issues the U.S. is now facing. This particular debate stems from the right and wrong way to cook rice.
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You Can Cook Grits In An Instant Pot. Here's How
Making grits is no walk in the park. The process involves a lot of eyeballing, stirring, and standing attentively over a hot stove (via Bon Appetit). Sometimes, that's a nice, character-building activity. But other times, you just want the cheesy, buttery satisfaction without the sweaty work.
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This Is The Best Wine To Use In French Onion Soup
There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?
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The Simple Trick That Will Improve The Taste Of Your Oatmeal
They say breakfast is the most important meal of the day, and oatmeal is a staple in our arsenal of healthy options to get us off to a good start in the morning. Simple to make, it requires as little as two ingredients: oats and either boiling water or milk. A bowl of oatmeal is healthy.
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You Should Never Reheat Chinese Food In The Microwave. Here's Why
There's nothing like digging into Chinese food when it's steamy and fresh. But reheating it in the microwave can destroy the entire experience.
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The Genius Thing People Are Doing With McDonald's Ice Cream Cones
A video posted to TikTok has been making headlines — it features a McDonald's ice cream hack that seems perfectly designed for summer.
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How To Get Your Favorite Discontinued Products Back At Aldi
If the items you can't live without are from Aldi, the supermarket is giving you a chance to tell them how you really feel in its second Fan Favorites survey. The survey is also where you can tell the store why something shouldn't have been pulled from the shelves.
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Secrets Of The Sam's Club Food Court You'll Wish You Knew Sooner
The Sam's Club Cafe isn't messing around when it comes to satisfying your hunger. Here's some of the most surprising secrets you'll wish you knew sooner.
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The Aldi Pasta Dish You Can Make For Less Than $3 Per Person
When we talk about an inexpensive pasta dinner, you might imagine a blob of jarred red sauce sitting atop a tired pile of plain noodles which is, thankfully, nothing close to what we're about to describe.
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The Real Reason You Should Never Buy Baked Goods At Kroger
Kroger grocery stores carry plenty of high-quality items, but sometimes it's better to shop around. Some items do not offer savings that make them worth it.
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You Should Be Using A Brick To Make Burgers. Here's Why
Guy Fiery's Brick Burger recipe kicks things up a notch by changing the look, texture, and taste of a burger. Just imagine if your Cuban sandwich was crossed with a favorite cheeseburger and then toasted like a grilled cheese.
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You've Been Storing Nuts Wrong. Here's The Right Way To Do It
Think twice before you let your precious cargo of cashews languish on a pantry shelf. When exposed to light, heat, and oxygen, the delicate fats contained in nuts can start to break down and turn your treasured macadamias or almonds rancid.
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You've Been Eating Chicken Wings Wrong All Along
You might say there's no wrong way to eat chicken wings but the next time you're elbow-deep in a pile of discarded wing bones, take a look at how much tasty chicken skin and meat you've left behind. It's a telltale sign you've been eating chicken wings wrong all along.
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We Ate These Foods Every Day For A Week And This Is What Happened
We decided to take on a challenge: try some of these foods — trendy, healthy, or otherwise — for a week, and see what happened. Here's how it turned out.
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