Don't Make This Mistake When Cleaning Up After Baking
While there's no magic trick to making the entire cleanup process disappear, there is one mistake that you can avoid that will make the job easier to complete.
Read More-
-
10 Best Substitutes For Red Curry Paste
There are a few good substitutes that you can consider If you find yourself craving red curry but don't have the paste.
Read More -
The Surprising Amount Of Money This 80-Year-Old Whisky Could Sell For
Sotheby's will be auctioning the first decanter of an "the oldest single malt Scotch whisky ever bottled" made by Gordon & MacPhail on October 7.
Read More -
Here's The Right Way To Use Chopsticks
Want to know the right way to use chopsticks? There are different chopstick rules and chopstick etiquette in different countries, so tread carefully.
Read More -
The Big Difference Between Corned Beef And Pastrami
A trip to the deli counter can be a confusing one. For instance, do you know the difference between corned beef and pastrami?
Read More -
This Viral Fruit Gushers Hack Changes Everything
If you left Fruit Gushers behind in your childhood — much like that stuffed animal you took everywhere — you might want to reconsider.
Read More -
How To Freeze Bread
It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.
Read More -
10 Best Substitutes For Flank Steak
Flank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
Read More -
For Grilling, This Meat Thermometer Stands Above The Rest
A meat thermometer is an essential grilling tool for avoiding food poisoning and keeping meat moist and delicious. But this thermometer stands above the rest.
Read More -
When It Comes To Making Breakfast, This Waffle Maker Stands Above The Rest
Everyone loves a good breakfast, and those that feel really next-level about it might want to spring for a higher quality waffle maker.
Read More -
For Coffee, One French Press Stands Above The Rest
We can't stress this enough: The Veken French Press Coffee Maker is not like other French presses. Here's what to know about this product.
Read More -
The Real Reason McDonald's Discontinued Their Grilled Chicken
McDonald's recently discontinued their grilled chicken sandwich, along with a selection of other menu items. Read on for the real reason why.
Read More -
For Cast Iron Cooking, One Skillet Set Stands Above The Rest
Looking to make the switch to cast iron? The Cuisinel cast iron skillet set comes with four chef's pans in varying sizes.
Read More -
How To Cut A Watermelon
If you follow our easy step-by-step guide on how to cut a watermelon, you'll get through this challenge in no time and have fresh, delicious watermelon, too!
Read More -
The Secret To Cooking A Perfect Steak In The Oven
How do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.
Read More -
How To Microwave Bacon
This super easy, low-mess method can make microwaving bacon key when dinner is running late or you just can't wait much longer to satisfy that bacon craving.
Read More -
How To Cut A Pineapple
Pineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.
Read More -
This Is The First Time Vanilla Appeared In A Cookbook
American consumers didn't jump on the vanilla bandwagon right away. Here's the truth about this spice's rise to prominence in the U.S.
Read More -
This Is Geoffrey Zakarian's Ultimate Secret Ingredient
Chef and TV personality Geoffrey Zakarian has one ultimate secret ingredient that he says can transform pretty much any dish.
Read More -
What You Didn't Know About Marilyn Monroe's Cookbooks
While the thought of owning Marilyn Monroe's cookbooks is intriguing, they are special because they offer insight into her daily diet. Here's what we learned.
Read More -
If Your Soup Is Too Salty, Try This Simple Trick
You may think that the only solution is to dilute the broth with more water, but as it turns out, one of the best solutions is to use a potato.
Read More -
Meals You Should Make When You Have "Nothing" In The House
Believe it or not, there are many different meals that you can make for dinner if you have just a few things in the pantry.
Read More -
Follow These Tips To Air Fry Without An Air Fryer
If you'd love to crisp up your recipe without conventional frying, there are ways to air fry your food without even needing an air fryer.
Read More -
Popular Hamburger Helper Flavors, Ranked Worst To Best
Before you decide what kind of Hamburger Helper flavor you should buy, get a rundown of our favorite - and least favorite - entries in the Hamburger Helper line
Read More -
Sheet Pan Dinners For The Nights You Don't Feel Like Cooking
From sheet pan chicken to nachos, these recipes are sure to conquer your heart and your tastebuds. They're also perfect for nights you don't feel like cooking.
Read More -
Sandwiches That Are The Perfect Compliment To Your Bowl Of Soup
Pairing a sandwich with soup is an all-American classic. But which ones are best? Here are the sandwiches that are the perfect compliment to your bowl of soup.
Read More -
How To Freeze Bananas
Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.
Read More
