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Kitchen

  • Tips
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  • A bowl of cannellini beans
    By Steven John February 14th, 2022

    10 Best Substitutes For Cannellini Beans

    The cannellini bean, also known as the white kidney bean in English speaking countries, as the lobia bean in India, and by other names in other places.

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  • The Cheesecake Factory chicken wrap
    By Joanna Steven February 11th, 2022

    The Absolute Healthiest Dishes You Can Eat The Cheesecake Factory

    The Cheesecake Factory is known for its decadent menu, but it is possible to have a meal there and not ruin your diet. These are the healthy items to order.

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  • cheap mixed drinks
    By Lindsay D. Mattison February 9th, 2022

    The Best Cheap Mixed Drinks To Order At A Bar

    It's easy to run up a hefty bar tab if you're not careful, but you can still find mixed drinks at your price point if you're in the mood for a cocktail.

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  • Chef grilled cheese sandwich scene
    By Hope Ngo February 2nd, 2022

    Here's How To Make The Grilled Cheese From Chef

    Before Jon Favreau released Chef in 2014, the grilled cheese sandwich was the ultimate comfort food — something that was made for us by mothers and grandmothers. But the movie was a game-changer for the comfort food classic, and now we finally know how to make the Chef grilled cheese at home.

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  • chicken wings on platter with celery and carrots
    By Andrea Beck February 2nd, 2022

    You've Been De-Boning Chicken Wings Wrong This Whole Time

    Deboning chicken wings probably isn't something you're going to do every night, especially because getting rid of all those smaller bones can be kind of a pain for the amount of meat you end up with. Your usual method of deboning is probably just pulling out the bones as you eat.

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  • Pancake cereal with butter and syrup
    By Heather Clark January 26th, 2022

    How To Make TikTok's Viral Pancake Cereal

    Users of the video-sharing social media platform TikTok are at it again, and this time they're stepping up their breakfast game with mini pancake "cereal." It might take a little longer than making regular pancakes, but the payoff is an Instagram-worthy bowl of tiny breakfast food.

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  • French toast with fresh fruit and syrup
    By Sarah Crocker January 26th, 2022

    Mistakes You're Making With Your French Toast

    Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.

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  • Andrew Zimmern in baseball cap
    By Maria Scinto January 11th, 2022

    26 Andrew Zimmern Recipes You'll Wish You Knew About Sooner

    Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

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  • A person cutting a cucumber on a wooden cutting board
    By Nick Desimone January 10th, 2022

    This One Move Is Ruining Your Kitchen Knives

    To cut down on mistakes in the kitchen, make sure to protect your knives. Here's one common move to avoid if you want to keep your blades razor sharp.

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  • spices in kitchen
    By Elle Woodside January 6th, 2022

    Add These Spices To Your Cake And Watch What Happens

    Want to liven up a box of cake mix? Look no further than your spice drawer.

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  • Woman lifting pasta from a pan with tongs
    By Elise Conley January 5th, 2022

    How To Keep Pasta From Sticking, According To A Chef

    Barilla's executive chef Lorenzo Boni exclusively gives Mashed tips on how to prevent pasta from sticking together, along with other helpful ideas.

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  • nora ephron
    By Molly Clark December 16th, 2021

    The Nora Ephron Novel That Is Almost A Cookbook

    A famous Nora Ephron book shares both her life experiences and cooking recipes, giving readers a glimpse into her world.

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  • walmart rotisserie chicken
    By Courtney Giardina December 9th, 2021

    Why You Should Never Buy A Rotisserie Chicken From Walmart

    Hungry shoppers took home a total of 625 million rotisserie chickens in 2017 alone, and plenty of those rotisserie chickens had to come from Walmart.

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  • proofing yeast
    By Molly Allen December 9th, 2021

    How To Proof Yeast

    Yeast is ultimately what gives a bread or pastry its fluffy, incredible texture. And without it, baked goods will simply fall flat.

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  • family baking
    By Steven John December 4th, 2021

    The 14 Best Gift Ideas For The Baker On Your Shopping List

    We've put together a list of great gifts for bakers of all types to help with their cake, cookie, bread, and brownie needs.

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  • bottle of diluted bleach
    By Karen Hart November 29th, 2021

    How You Should Be Diluting Bleach For Cleaning Your Kitchen

    Bleach is an all-purpose cleaner, but it can sometimes be confusing on how to dilute it properly. Here is how to dilute bleach when cleaning the kitchen.

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  • Thanksgiving poutine
    By Maria Scinto November 17th, 2021

    13 Recipes To Make With Your Thanksgiving Leftovers

    After a few days, plain turkey, stuffing, etc. begin to lose their luster. Take that turkey, gravy, and potatoes and turn them into something new and exciting!

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  • A loaf of fresh-baked bread
    By Alia Hoyt November 3rd, 2021

    This Bread Maker Has People Obsessed And It's Under $100

    This Hamiton Beach bread maker is rising fast on Amazon. Here's a look at the product and why people are loving it for their bread needs.

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  • raw steak next to spices and herbs
    By Mary Patterson Broome October 29th, 2021

    7 Mistakes Everyone Makes When Seasoning Steaks

    Proper seasoning is key to preparing the perfect steak. Make sure you're doing it the right way and avoid these common mistakes.

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  • Microwave oven in kitchen
    By Holly Riddle October 25th, 2021

    You Should Never Run Your Microwave Empty. Here's Why

    It turns out that running your microwave while empty, which is most likely to happen by accident, can be quite dangerous.

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  • spread of different kind of meats on a table
    By Anne Taylor October 22nd, 2021

    Exotic Meats You Need To Try Before You Die

    Why have another boring chicken dinner when you could dine on ostrich, iguana, or tarantula? There's a whole world of strange meats worth trying.

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  • bowl of brown sugar
    By Lucia Capretti October 21st, 2021

    8 Best Ways To Soften Brown Sugar

    If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.

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  • andrew zimmern
    By Lauren Rothman October 19th, 2021

    Andrew Zimmern's Tip For Perfectly Grilled Steak

    Zimmern shared some great advice on his preferred method for grilling steak.

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  • bowl of cookie dough
    By Kalea Martin October 19th, 2021

    This Is What Happens When You Put Too Much Baking Soda In Your Cookies

    It's no secret that baking soda is a crucial ingredient in most cookie recipes, but there is such a thing as adding too much.

    Read More
  • cooked lobster tail
    By Megan Scott October 18th, 2021

    This Is The Trick To Cooking Perfect Lobster Tail

    For some home cooks, though, lobster tail can be slightly intimidating. But, with the right techniques in mind, you can have perfect lobster tail in no time.

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  • plate of fudge brownies
    By Laura Williams Bustos, MSEd October 17th, 2021

    Simple Dessert Recipes That Are Easy To Memorize

    From no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.

    Read More
  • Checkers food
    By Ryan Unger October 14th, 2021

    7 Best And 7 Worst Things To Eat At Checkers

    Checkers is known for its burgers, but that doesn't mean every burger is mouthwatering. We've pinned down the duds and the studs on the Checker's menu.

    Read More
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