• The Unexpected Spice That Will Change Your French Toast Forever

    If there is one ingredient you should add to your French toast recipe to improve upon it, it has to be five-spice. Five-spice is an incredibly cozy spice that warms you from within with a bit of a punch — that's thanks to a kick from the mild peppercorns involved.

    By Molly Harris Read More
  • This Air Fryer Donut Hack Changes Everything

    If you've ever wanted to make fresh donuts at home but are averse to bringing a large pot of oil to a boil for fear of burning yourself, we totally understand the struggle. Now, it seems like everyone across the country owns an air fryer, which means there's a much safer and healthier way.

    By Molly Harris Read More
  • The Biggest Mistake You're Making With Poached Shrimp

    Your get-together is running smoothly, except you notice no one is touching the shrimp you spent your morning cleaning, deveining, and poaching. What gives? You taste one and it's like chewing on an eraser — gross and rubbery, with no flavor. Here's the big mistake you're making with poached shrimp.

    By Megan Scott Read More
  • The Game-Changing Bacon Recipe You're Not Making

    If bacon has one flaw, it's that it's a bit insubstantial and tends to be more of an accent than a main dish. Well, this new way to cook bacon is about to change all that. If you want to know how to beef up your bacon, it turns out the secret lies in giving it the old chicken-fried steak treatment.

    By Maria Scinto Read More
  • This 2-Ingredient Pineapple Angel Food Cake Changes Everything

    If we need to put together a no-fail cake in record time, we usually rely on our old friends, Betty Crocker, Pillsbury, or Duncan Hines. But what if adding eggs and dairy are even too much trouble when you're looking for a simple dessert to satisfy your sweet tooth? Enter the 2-ingredient cake.

    By Hope Ngo Read More
  • Fireball Pineapple Is The Boozy Grilled Treat You've Been Missing

    However, this summer, a pineapple might be just the thing to add to your repertoire of grilled items. Delish suggests a Fireball Cinnamon Whiskey-soaked grilled pineapple that is sure to spice up any barbecue. To prepare the dish, cut the pineapple into wedges, and put them in a bowl of Fireball.

    By Ben Fisher Read More
  • The Real Difference Between Regular Popcorn And Movie Theater Popcorn

    We know movie theater popcorn tastes better than homemade, no matter how bad it may be for us. So, what's the real difference between the two? How do they make it taste so good at the theater, and can you recreate that same flavor when you make popcorn at home — sans all the extra fat and calories?

    By Karen Hart Read More
  • You've Been Drinking Espresso Wrong This Whole Time

    It's all about the coffee: how quickly we can get it. But espresso ⁠— the base of your morning cappuccinos, lattes, macchiatos, and flat whites ⁠— has an etiquette of its own. In Italy, the drink's birthplace, espresso is an everyday ritual, meant to be sipped at the bar and savored

    By Angela Gervasi Read More
  • This Is Gordon Ramsay's Secret To The Creamiest Scrambled Eggs

    Of course, every chef has their own view on how best to whip up scrambled eggs. Some eschew dairy products all together, saying that it detracts from the egg flavor of the dish. But Ramsay's secret ingredient is indeed a spoonful or two of dairy, in the form of crème fraiche.

    By Ben Fisher Read More
  • This Easy Vegan Alfredo Sauce Changes Everything

    The sauce relies on parmesan and butter, and a vegan Alfredo sauce couldn't use these ingredients. Recipes are out there to accommodate those who don't eat animal byproducts, like the recipe for vegan Alfredo sauce on the site, Minimalist Baker. In keeping with the times, we can turn to TikTok.

    By Molly Harris Read More
  • This Is Why You Should Put Your Cereal In The Freezer

    Covering everything from pancake cereal to easier lemon juice extraction, TikTok has become a veritable treasure trove of trendy recipe innovations and helpful food hacks that go viral. In recent weeks another clever idea has been sweeping the social media site: freezing cereal before eating.

    By Tracy Morin Read More
  • This Chick-Fil-A Nugget Sheet Pan Dinner Changes Everything

    While fast-casual food can get old when you go through the drive-thru too often, the beauty of these take-home dinners is that you can assemble them yourself with Chick-fil-A chicken and just a few extra ingredients. The nuggets sheet pan dinner introduced a new level of simplicity that we love.

    By Molly Harris Read More
  • This Is Alton Brown's Simple Trick To Perfect Brownies

    Alton Brown's recipe for brownies (which he calls Cocoa Brownies 2.0) calls for the usual ingredients: large eggs, two types of sugar, natural cocoa powder, salt, and vanilla. Combine wet and dry ingredients, pour the batter into a pan. Then we get to the hack.

    By Hope Ngo Read More
  • The Real Difference Between Tofu And Tempeh

    Both tofu and tempeh are soy products, but there are some major differences between the two. The taste, texture, and nutrition differ, which means that some recipes work better with one or the other. While tofu is strictly made from soy, tempeh contains other ingredients like flaxseed.

    By Molly Harris Read More
  • The Truth About Japanese Iced Coffee

    Luckily, there is a new coffee trending for the summer: Japanese iced coffee. This method has been a part of Japanese culture for some time, but didn't find its way to the U.S. until the director of coffee for counter culture visited Japan in 1994 and brought the technique back with him.

    By Karen Hart Read More
  • We Finally Know How To Make Disney's Kitchen Sink Sundae

    Disney World has some pretty iconic sweet treats like the Dole Whip and Mickey Mouse bars. However, there might not be another dessert quite the size of Disney's Kitchen Sink Sundae which feeds (at least) four people. Luckily, the theme park has released the recipe so you can make it at home.

    By Molly Harris Read More