The Secret To Avoiding Flat Scrambled Eggs
Making flawless scrambled eggs is a lot tougher than you might realize. What techniques will help you achieve light and fluffy ones scrambled eggs?.
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The Real Reason You Should Only Drink Cheap Liquor
In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!
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Chef Breaks Down The Best Way To Make Grits
If you're not from the South, you may not think about grits -- which is too bad, since you're missing out on an unappreciated dish. But even if you love them, you still may not know how to make them. No worries, though -- you're hardly alone as the simplest dishes can be the easiest to screw up.
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How To Make Disney's PB&J Milk Shake With A Boozy Twist
Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.
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Add Mayonnaise To Your Cake And Watch What Happens
Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
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How To Reheat A Costco Rotisserie Chicken 6 Ways
If you bring home a Costco chicken only to find it cooled off a bit too much before you could dig in, it would help to know how to reheat it.
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You Should Always Soak Your Kale In Ice Water. Here's Why
Kale brings a lot to the party when it comes to health benefits. Healthline says it's one of the most nutrient-dense foods on the planet. However, most of us eat kale on the regular just so we can talk to other people about how much kale we eat. Let's be real though: Kale is hard to love.
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You Should Never Reheat Pizza In The Microwave. Here's Why
Unlike instant ramen, or those cute frozen vegetables you can steam inside the bag, pizza is not meant for the microwave and there is science to back it up.
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This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?
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The Cheese Hack Your Pasta Has Been Missing This Whole Time
Sure, when you are starved for time — and just plain starving — you can always boil spaghetti and crack open a jar of your favorite sauce for a hearty (albeit boring) meal in under 20 minutes. But there is a better way. The cheese hack you've been missing calls for one ingredient: ricotta cheese.
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The Real Reason You Should Start Freezing Bacon
Bacon is so popular that it might seem like it wouldn't last long in the fridge, But there are still some instances in which it might need to be frozen.
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You Should Always Remove Chicken Skin Before Putting It In A Slow Cooker. Here's Why
There are a few pitfalls to avoid and steering clear of a few practices can go a long way. One popular item to make in slow cookers is chicken, but there's an important step to take before putting your chicken into the crockpot. You should either buy skinless chicken or take the skin off yourself.
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Prince Harry's Trick For Perfectly Crispy Bacon
Some like it soft and chewy, while others prefer that first bite of fatty, salty goodness to be crispy and crunchy. Even members of the royal family have preferences when it comes to bacon. Prince Harry may have a fancy title, but he is just like us.
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This Scrambled Eggs In A Jar Hack Changes Everything
Is there anything more debatable than the correct way to create perfect scrambled eggs? The internet universe is full of scrambled egg techniques and recipes, but here is a hack that begins at the beginning — with the actual scrambling. It's a jar hack.
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The Real Reason You Should Add Soda To Your Boxed Cake Mix
Enter the cake baking hack that you can pull off when you are short on time or ingredients. The boxed cake mix and soda baking trick is easy, and it could become your new best friend the next time you need to whip up some cupcakes for a school bake sale, or bring a cake for a potluck.
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This Is The Best Way To Save Leftover Egg Whites
And, really, if you've just spent time making pasta and creme brulee from scratch, you need a break. No need to put yourself on a four-day egg white expiration deadline. The solution is to freeze your egg whites. There's no fancy technique needed here: Just drop your egg whites into the tray.
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You've Been Making Onion Rings Wrong Your Whole Life
Onion rings are kind of the perfect side to a burger. They're even good on a burger. But this twist will take your onion rings to a new whole new level: We're talking bacon onion rings. That's right — we went there. If you haven't been wrapping your rings in bacon, you've been doing it all wrong.
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Chef Breaks Down The Best Way To Cook A Steak
If you're a little nervous about your steak-cooking technique and fear that you might turn your piece of meat into lightly charred shoe leather, we feel you. Luckily, Michael Ollier, senior corporate chef for the Certified Angus Beef ® brand, shared with us how to make the perfect steak every time.
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This Is Chrissy Teigen's Secret To Perfect French Toast
Chrissy Teigen's French Toast Casserole. It sounds out-of-this-world delicious. Learn how she makes it and her secret to creating absolute breakfast perfection.
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How To Eat A Hot Dog Like Matt Stonie
Matt Stonie is one of competitive eating's greatest success stories. But how does he do it? If you want to eat hot dogs like Stonie, here's how it's done.
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The Simple Trick That Prevents You From Over-Seasoning Food
If you have ever really over-seasoned your food with too much of anything, then you know it can easily become inedible. It's a very slippery slope between a little salty and the point of having to toss an entire dish. Professional chefs follow one simple rule in their kitchens to avoid catastrophes.
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The Reason You Should Reconsider Ordering The Arby's Reuben Sandwich
The Reuben has been on Arby's menu since it was introduced in 2005. The fast-food chain's version of the deli classic has gotten good reviews ever since.
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Baker Breaks Down The Best Way To Make Macarons
In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
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The Secret Ingredient That Will Take Your Bread To The Next Level
Step aside and make way because there's a new secret ingredient in town, er, sitting on your pantry shelves, or perhaps tucked away in the back of your refrigerator, and you will want to use the next time you are making bread. What is it? Pickle juice.
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The Surprising Secret To The Pioneer Woman's Chocolate Cake
It's hard not to love all of the Pioneer Woman's recipes, but her twist on chocolate cake is really something to swoon over. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. (And it comes with a secret.)
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The Secret To Cooking The Perfect Ham
Unless you're buying from the butcher, the ham you just added to your grocery cart is likely already cooked. Here's how to cook city ham without drying it out.
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You Should Add Chocolate To Your Scrambled Eggs. Here's Why
Believe it or not, chocolate eggs are not just for your Easter basket. As it turns out, there is also a fan following for chocolate in everyday eaten-for-breakfast eggs, too. Milk chocolate, dark chocolate, white chocolate — there are endless options, should you decide to ride this breakfast train.
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