Depending On Where You Are, It Might Be Rude To Eat All The Food On Your Plate
In certain cultures, it's actually disrespectful to finish all the food you're served.
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Ice Cubes Will Make Your Hummus Smoother
Do you make hummus at home and wish it was a bit creamier? Here is how ice cubes can make your homemade hummus smoother.
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When Making Fried Chicken, Size Matters
There are a lot of things to consider when making your own friend chicken at home, but you may also want to think about the size of the bird you use.
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The Foolproof Way To Preheat Your Oven In Record Time
If you are in a hurry to get your meal cooked and want to preheat the oven as quickly as possible, you may want to give this easy trick a try.
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Vegan Caesar Dressing Is Way Easier To Make From Scratch, Here's Why
Here's why vegan Caesar salad dressing is actually way more foolproof than the original.
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The Unexpected Pantry Staple That Will Cut The Acidity Of Tomatoes
Sometimes your tomato sauce can end up to acidic. There is a common ingredient you probably have on hand that can help balance that sauce out.
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Why You Should Make Bagels In Your Air Fryer
Bagels in the air fryer come out perfectly every time — here's how.
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Boost Your Roasted Vegetables By Seasoning After Cooking, Not Before
Conventional wisdom says to season your food before cooking. But you can boost your roasted vegetables by seasoning them after cooking, not before.
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Jennifer Garner's Foolproof Method For Getting Kids To Crave Veggies
If you have issues getting your children to embrace healthy bites, actress Jennifer Garner has a foolproof method for getting kids to crave veggies.
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The Easiest Way To Test If Your Knives Are Sharp
If you want to test whether your knife is sharp enough you can use this easy trick.
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What To Consider When Cooking Pungent Foods In Cast Iron
Cast iron pans are a trusty tool in the kitchen but you may want to consider a few things before using one to cook certain pungent ingredients.
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Warm Up With Giada De Laurentiis' Italian Spin On A Hot Toddy
If you're in the mood for a warm alcoholic beverage on a cold evening, Food Network star Giada De Laurentiis has you covered with her version of a hot toddy.
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A Cucumber Can Rescue Your Burnt Soup
Here's how to save your burnt soup or sauce with, that's right, a cucumber.
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How You Should Seed A Pomegranate, Padma Lakshmi Style
If you struggle to get the seeds out of a pomegranate without making a mess, you may want to try the method Padma Lakshmi shared with her followers.
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Why You Need To Stop Flipping Roasted Potatoes Too Early
Roasted potatoes are a staple for many families at dinner time, but here's why you need to stop flipping roasted potatoes too early.
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How To Treat Mold On Soft Vs. Hard Cheeses
If you like eating fermented dairy products, this is how to identify and treat mold on soft vs. hard cheeses.
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You Can Get Martha Stewart's Thanksgiving Turkey Recipe Through Uber Eats
If you're in need of some help preparing for the holidays, you can get Martha Stewart's Thanksgiving turkey recipe through Uber Eats.
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How To Have Thanksgiving Entirely By Can
Ensuring your Thanksgiving dinner is prepared and served without a hitch is hard. Allow us to present how to have Thanksgiving entirely with canned food.
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Why You Should Roast Vegetables On A Pizza Stone
Pizza stones have become a culinary game changer, going beyond just pizza. Here's why you should roast vegetables on a pizza stone.
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Here's How To Store Apples The Right Way This Season
Let's say you've gone apple picking and now you have a ton of fruit. Here's how to store apples the right way this season.
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The Weather Is Messing Up Your Rice. Here's How To Adjust It.
Rice is a staple in many cultures across the world, but did you know the weather is messing up your rice? Here's how to adjust it.
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Looking To Upgrade Your Chili? Try Maple Syrup
Here's how maple syrup can major upgrade your homemade chili.
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What's The Difference Between Panko And Other Breadcrumbs?
Panko vs. other types of breadcrumbs: What's the difference?
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The Airport Café Trick To Make Your In-Flight Cocktail Dreams Come True
Have you ever been in a plane, ordered a drink, and been severely disappointed. Here's an airport café trick to make your in-flight cocktail dreams come true.
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When Cooking French Toast, Butter Isn't Always Your Friend
French toast at home makes for the perfect quick and easy weekday breakfast. But when it actually comes to cooking it, butter might not be your best choice.
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The Classic Puff Pastry Mistake You're Probably Making
If you've ever tried to make a puff pastry classic like a croissant or mille-feuille but end up with a deflated and greasy bake, go ahead and blame the butter.
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The One Pantry Staple To Use At Breakfast, Lunch, Dinner And Dessert
Everyone should have certain essentials in their pantry. Here's the one pantry staple to use at breakfast, lunch, dinner, and dessert.
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