How To Win A Year's Worth Of Free Diet Coke
Coca-Cola is giving away free Diet Coke and a mini-fridge to three lucky winners. The bad news: you can't actually enter yourself in this sweepstakes.
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The Untold Truth Of Magic Cookie Bars
Magic cookie bars have many names, but you probably know them when you see them. This dessert bar is ooey-gooey and has seemingly endless layers of delicious treats packed inside. When all of the ingredients for these bars are combined, you end up with a deliciously sweet, perfectly balanced bite.
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The Real Difference Between Victoria Sponge Cake And Madeira Sponge Cake
There are plenty of different versions from which to choose. Two similar, yet definitely distinct, options are the classic Victoria sponge and the Madeira sponge. Both the Victoria and the Madeira start with equally weighted measurements of egg, butter, and sugar. That is where the two diverge.
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This Simple Trick Will Help Ripen Your Peaches
All you've been craving lately is a sweet, juicy peach, but -- shoot! It's not peach season anymore. Chances are, you can still score some unripe peaches at your local grocery store, but then you're on your own. Luckily for you, it's easy to ripen peaches with this one simple trick.
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This Easy Substitute Should Replace Your Whipped Cream
Whipped cream is a great addition to many desserts and even coffee. However, incorporating heavy cream into your diet can be a real problem if you're trying to limit your overall fat intake and don't wish to pile on the pounds. The calories aren't low at 400 calories either.
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This Is The Proper Way To Micro-Steam Fish
While it's true there are some foods you should never put in the microwave, fresh fish is not one of them. Sure, "microwaved fish" sounds dry, bland, and boring, but we're talking about micro-steaming, which produces the exact opposite result.
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Read This Before Making Pickled Eggs
Canning and pickling are both good ways to preserve extra food and save for later use, but you have to be careful to follow the right process. If you don't and you eat food that hasn't been properly preserved and stored, you could end up getting seriously sick.
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Why Chips Taste Better At Mexican Restaurants
One of life's most satisfying pleasures is digging into a bowl of freshly made tortilla chips with a side of salsa. As amazing as these chips can be, no matter where you are, it's probable that some of the best ones you've ever tried have been from a Mexican restaurant.
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This Is The Best Type Of Fish For Ceviche
Ceviche is a delicious dish consisting of raw fish marinated in citrus juice, often with added herbs and ingredients like tomatoes, onions, and even other seafood such as octopus or shrimp. While no heat is applied to the dish, the acid of the citrus cures the raw fish, making it safe to eat.
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Whole Foods Breakfasts That Should Be In Your Kitchen Now
Whole Foods has built its reputation on selling nutritious, good foods. Here are breakfast foods fro the grocery chain you should try.
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These Are Matty Matheson's 3 Most Important Cooking Tips
So what does a seasoned chef like Matheson suggest home chefs should keep in mind while cooking up a storm in their kitchen?
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Don't Order A 'Shroom Burger At Shake Shack Before Reading This
Did you know Shake Shack's Single burger is better for you than the 'Shroom burger? What is the deal?!?!
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What You Didn't Know About The Colorado Bulldog Cocktail
The White Russian is without a doubt a great drink; however, have you ever heard of the Colorado Bulldog? The Colorado Bulldog is like the White Russian, only better. It has a Laverne and Shirley vibe as well.
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This Is The Best Way To Make Fish In An Air Fryer
Can you visualize sitting down to a nice meal of fish and chips at dinnertime, perhaps adding your favorite dip to the mix to take things up a notch? Unfortunately, this can mean eating an excessively fried meal. Your answer is the trustworthy air fryer.
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This Is The Trick To Cooking Perfect Lobster Tail
For some home cooks, though, lobster tail can be slightly intimidating. But, with the right techniques in mind, you can have perfect lobster tail in no time.
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You're Cooking Oatmeal The Wrong Way
Oatmeal is a great way to show love to your heart. Unfortunately, it's just so ... bland. It's not the oatmeal that's the problem. It's your cooking technique.
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Burr Grinder Vs. Blade Grinder: Which Is Better For Whole Bean Coffee?
Though you can choose to use a blade grinder, it's true that craft coffee makers, be they professional or simply connoisseurs, use burr grinders to get the perfect, accurate grind day in and day out.
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Don't Make This Mistake When Melting Brown Sugar
Since brown sugar has molasses added back in, it naturally has more moisture in it too, which is key. Sugar has to have more moisture to melt. Often butter or water is used (via Leaf TV). This is why white sugar burns faster than brown sugar if moisture is not added to it.
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The Real Reason Charcuterie Boards Are So Popular
It seems as though intricately crafted charcuterie boards are everywhere these days.
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This Simple Trick Makes Trimming Asparagus Easy
Before you even think about cooking asparagus, it has to be trimmed first to remove the root ends that are tricky to eat and not tasty at all. But don't just line up all of your asparagus and cut off the bottoms -- one of the best ways to trim asparagus is to forget about your knife completely.
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Read This Before Cooking Bacon In The Oven
If you've ever thought of making bacon in the oven, we have two words for you: Do it. Though the less common way to prepare everyone's breakfast meat, it really is the best way. Oven cooking requires no flipping or monitoring — just set the timer and go about your business.
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Mistakes Everyone Makes When Making Jell-O
Jell-O is known for its jiggly setting and moldable shapes, so if your Jell-O is too runny it won't work at all. So what did you do wrong? And how can you fix it? Runny gelatin desserts may as well just be sugar soup, so chances are you didn't follow the directions exactly.
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How To Properly Prepare Mushrooms For Stuffing
Although making stuffed mushrooms isn't as easy as eating them (then again, what is easier than eating?), they are not very difficult to make, especially when you have the right ingredients. You might think that picking any ol' run-of-the-mill mushroom will suffice, but that's not the case.
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The Unexpected Ingredient That Makes Your Latte Next-Level
While latte art may be above most people's skill level, it's fairly easy to DIY some of the beverages offered by even the trendiest, most hipster-ridden coffee shops. One such drink is something even Starbucks does not offer in the US.
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The Reason You Need To Avoid Cooking Bacon In An Air Fryer
For bacon, it's probably best to just skip the air fryer and choose another cooking method altogether. Here's why cooking bacon in an air fryer is a bad idea.
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How To Make Bacon With A Waffle Iron
Because waffle irons tend to be too small for regular-sized bacon strips, you probably have to start by cutting the strips in half. Then, you put the slices in the iron once it's hot -- Kamp used the medium-hot setting -- and fry away for 10 minutes, or until it seems cooked.
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This Is How You Should Be Soft-Boiling Your Eggs
While there are tons of dishes that showcase runny egg yolks, eating a soft-boiled egg by dunking toast points into the center just can't be beat. If your eggs are overcooked, however, then your experience might be ruined; and boiling eggs can be surprisingly tricky.
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