The Biggest Mistakes You're Making With Mac And Cheese
To save you from humiliation, we've compiled a list of fatal mistakes to avoid the next time you find yourself making mac and cheese.
Read MoreTo save you from humiliation, we've compiled a list of fatal mistakes to avoid the next time you find yourself making mac and cheese.
Read MoreRoasting marshmallows is a summertime rite of passage. But if your marshmallow roasting skills aren't up to par, you may be in for a scorched, sloppy mess rather than a sublime, oozy treat. Sticking your marshmallow directly into or over the flame is the wrong way to do things.
Read MoreAre you shelling peanuts the right way? Or are you spending valuable time and finger muscle effort twisting, shattering, and otherwise butchering the peanut shelling process? Following this advice, you can shell your peanuts with minimal effort.
Read MoreRum is one type of spirit that was seemingly made for cocktails. It mixes with just about everything in the bar. One pairing you won't find often, however, is the mixture of rum and sherry. But Lynnette Marrero, bartender and mixologist with Zacapa Rum, wants to change that.
Read MoreAmericans tend to get rid of our grills approximately every three years, but they are supposed to last anywhere from 5 to 15 years. That's madness! Properly maintaining your grill and keeping it clean will help eliminate this waste. But a lot of people are doing it wrong.
Read MoreMany people make cold brew by just leaving a pot of coffee out overnight to cool, but we're here to tell you there's a better, tastier method that doesn't involve a coffee maker at all! All it takes are a few items you likely already own and a bit of planning.
Read MoreYour wooden cutting board bears the crisscrossed scars of all the food you've cut. These cuts and scrapes you can heal. And then, one day, It's stained. But it's not irreversible. All you need is this clever hack to cut through the stain.
Read MoreRancid wine tastes like the disappointment that you feel. But don't despair. When life gives you rancid, fermented grapes, make vinegar.
Read MoreWhat sane person can really say no to potatoes fried in butter? Boxty is a heavenly Irish dish that mixes mashed and grated potatoes bound with eggs and dairy.
Read MoreSoft serve is perfect for those days when you want to pamper your taste buds with something gentler than a hard, cold scoop of ice cream. In an interview with Mashed, chef Palak Patel explained a super easy to make your own soft serve in just five minutes.
Read MoreThough there are plenty of different ways to make stellar coffee, here's a few tasty ways to hack your morning joe.
Read MoreJust because we know our way around a McDonald's or Taco Bell doesn't mean we don't make mistakes. Here's a look at some of the blunders everyone makes.
Read MoreBefore you burn another expensive steak or render your grilled chicken breasts inedible, you may want to get to know your grill a little better. Just like the oven in your kitchen, grills have hot spots that tend to cook food faster. Here's how to find them.
Read MoreBurnt pots and pans are part of the cooking experience - not a pleasant part, but an unavoidable one. Luckily, there are plenty of options for cleaning your pots and pans. Some of those methods rely on tems you probably already have in your home.
Read MoreGrilling makes everything taste better. Unfortunately, it's an unpleasant process to clean this outdoor appliance.
Read MoreIf you're a lobster lover, you know that passion comes at a price. You're going to have to shell out some big bucks (and will undoubtedly feel the pinch in your pocketbook), so you'll want to make extra-sure you prepare your lobster correctly. Chef Louie Bowab shared his best tips.
Read MoreCooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
Read MoreThere are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.
Read MoreYou know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?
Read MoreKetchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.
Read MoreThe reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.
Read MoreIf you haven't tapped into TikTok's food videos yet, then chances are you are missing out on some incredibly easy and delicious recipes. The latest trend to pop up on the social media platform is cloud bread.
Read MoreIn practice, pancakes are really kind of a hassle. Until now! There's a hack for that and it comes from the most reliable of sources: Nadiya Hussain, winner of The Great British Bake-Off and host of her own cooking show, Nadiya's Time to Eat on Netflix.
Read MoreThere's nothing better than a heartwarming meet-cute story, and Rachael Ray and husband John Cusimano have the cutest. They recently told happy fans about the dish that inspired their first conversation, leading to many years together. Ray recently posted a video to Instagram.
Read MoreAre you new to baking and not quire sure where you should start? Elizabeth Nelson is here to walk us through a list of tools every baker needs.
Read MoreIf you've ever tried to cut a mango or bitten into one, then chances are you know there is a big, flat seed in the middle that makes enjoying the fruit a little more difficult. Luckily, there is a proper way to cut mangos so you won't waste their flesh in the process.
Read MoreFor as long as most of us have been alive, the concept of "seasonal fruits" has been somewhat vague since it seems that even in the dead of winter, supermarkets still carry a wide selection of fruits. But there are certain fruits that are best enjoyed at the summer.
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