• The Big Mistake You're Making With Steamed Vegetables

    Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.

    By Mirtle Pena-Calderon Read More
  • This Is The Proper Way To Blanch Almonds

    Sometimes you'll see recipes that call for blanched almonds, either because the skin might come off during cooking or just to make the final product look a little nicer. Whatever the reason, blanching almonds yourself is super simple. It just takes some time to peel away all of the skins.

    By Andrea Beck Read More
  • This Trick Makes Tenderizing Steak Easy

    There are few things more satisfying than a steak sandwich, and few things worse than biting into a steak sandwich and pulling all the filling out because your teeth just couldn't chomp through a tough bit of meat. There's a fix, of course.

    By Sophie Putka Read More
  • What You Didn't Know About Piri-Piri Chicken

    Piri-piri (sometimes peri-peri) chicken has its roots in two African countries, Angola and Mozambique. Piri-piri refers to the delicious sauce that gives the dish its unique qualities, made with bird's eye chillies. The name comes from the Swahili word for chile peppers.

    By Boshika Gupta Read More
  • The Delicious Snack You Can Make With Unripe Mango

    With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte.

    By Emily Alexander Read More
  • The Simple Hack That Keeps Your Popcorn From Going Stale

    To keep your popcorn from going stale, Spoon University recommends putting it in the freezer. Sounds weird, but it works. By using this method, your popcorn will stay good for multiple days -- sometimes even weeks. According to the site, popcorn never freezes, therefore it doesn't go bad this way.

    By Erica Andrews Read More
  • You Should Always Soak Clams Before Eating Them. Here's Why

    Cooking clams can seem intimidating at first, especially since they're known for being a little tricky to clean. Without doing some prep work beforehand to get them really clean, you could end up biting into a sandy clam that's filled with grit.

    By Andrea Beck Read More
  • This Is How You Make Japanese Katsu At Home

    Katsu, or tonkatsu, is a way of life, and don't anyone tell you that it's just a Japanese chicken or pork cutlet. It's so much more than that. Good news: you can recreate this extra-crispy, juicy staple of Japanese (and increasingly, American) fast-food all on your own at home.

    By Sophie Putka Read More
  • Here's Why You Should Sous Vide Your Bacon

    It may seem like a ridiculous thought to use the vacuum-bags-and-temperature-controlled-water technique on a food that's arguably best enjoyed fried to a crisp. Still, don't diss it until you've tried! There are plenty of foods you never thought to sous vide, and bacon might just be one of them.

    By Pauli Poisuo Read More
  • This Wine Goes Best With Roast Chicken

    For the true connoisseur of cuisine, knowing how to roast a chicken like a boss is merely the first hurdle. The true challenge lies in creating a meal that's worthy of the delicious bird...and this involves choosing the best possible wine to complement the dish.

    By Pauli Poisuo Read More
  • Why You Should Avoid The Whopper Jr. At Burger King

    Burger King's Whoppers are undoubtedly in a league of their own... and then there's the Whopper Jr. Quite similar to the original Whopper, the Whopper Jr. is a tad smaller. If you're a fan of the Whopper Jr., you need to know that it's really not your best option at Burger King. This is why.

    By Boshika Gupta Read More
  • Things You Can Make With Pesto Besides Pasta

    Have you ever grown a backyard full of basil, transformed it into a gallon of pesto, and asked yourself what you were thinking? The struggle is real. How much pasta with pesto can you really eat, right? Well, you're in luck. There are a million other ways you can work pesto into your dishes.

    By Liz Barrett Foster Read More
  • What You Should Know Before Using A Self-Cleaning Oven

    There's more to self-cleaning ovens than magical self-washing. What "self-cleaning" usually means is actually, well — burning. With temperatures upwards of 900 degrees Fahrenheit, an oven on its "self-cleaning" setting simply uses high temperatures to clean grime off.

    By Sophie Putka Read More
  • If McDonald's Made Big Mac Pizzas, This Is What They Would Look Like

    If you're a fan of McDonald's ubiquitous offering, the Big Mac, then you need to check this out. One TikToker, user @ryanparkins05, decided to publicly demonstrate their love for the Big Mac by sharing their recipe for a Big Mac pizza on the social media platform. Wait, what?

    By Boshika Gupta Read More
  • Mistakes You're Making With Your French Toast

    Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.

    By Sarah Crocker Read More
  • This Is The Best Way To Make Eggs, According To Chef José Andrés

    If José Andrés tells you he knows the best way to cook eggs, you can believe it's true. And if he can teach you some of his breakfast magic in a 60-second TikTok video, you'd be a fool not to listen. And recently, on his TikTok channel, he shared one of the best ways to make eggs.

    By Gina LaVecchia Ragone Read More
  • The Trick Rachael Ray Uses When Baking Bacon

    Bacon, while one of the most delightful meats we can eat, is one of our least favorite to make. no one wants to clean up that cooking aftermath. But Rachael Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.

    By Karen Hart Read More
  • Do This Before Storing Coffee Beans In The Freezer

    If you're serious enough about your morning cup of joe to buy whole coffee beans and grind them yourself, you definitely want to make sure you're storing them correctly. You might've heard the way to keep coffee beans fresh is by freezing them, but that might not actually be your best option.

    By Andrea Beck Read More