Scrambled eggs best in its simplest state. Sure, you can always dress them up, but with too many add-ins, you may wind up with an over-the-top omelet instead.
Salt can be used for so much more than adding a little extra boost to our margaritas, becoming the secret ingredient to spicing up many things in the kitchen.
Delicious pineapples are a treat to eat, but it can be tricky to pick one out without slicing into it. It's important to be able to tell if a pineapple is ripe.
Mushrooms can get gross fast. Thankfully, there are a few different tricks to keeping mushrooms fresh. Here are the best ways to keep those shrooms tasty.
You're cooking spaghetti and meatballs for yourself and a few friends, and have to play a guessing game as to just how much pasta should go in the pot.
Life can be tough for vegetarians or vegans who like dining out. Read on for some restaurants that have dropped the ball when it comes to meatless options
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
Not everything on that menu is a good bet. Here are some typical menu items you can find at your local Indian restaurant that you definitely should not order.
Everyone who bakes has been there, reading a recipe that calls for either baking soda or baking powder, then reaching for the wrong one. Let's solve this issue!
What started in 1986 as a small, family-owned burger joint in Arlington, Virginia has grown into a massive fast-casual chain with legions of loyal supporters.