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Kitchen
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Kitchen

  • Tips
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  • Makrut limes and fresh lime leaves
    By Karen Fredrickson January 24th, 2023

    The 8 Best Substitutes For Makrut Lime Leaves

    Makrut lime leaves are an essential part of Thai cuisine, as well as other Southeast Asian dishes. Here are eight substitutes for the ingredient.

    Read More
  • Wawa quesadillas on a wooden surface with fresh salsa
    By Robin Miller January 24th, 2023

    These Are The Best Quesadillas You Can Order At Wawa

    These are the best quesadillas you can order at Wawa, according to fans of the made-to-order quesadillas on Reddit.

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  • latte
    By Sara Ryan January 24th, 2023

    Here's How You Can Make A Latte Without An Espresso Machine

    Is there a way to get your latte fix without breaking the bank?

    Read More
  • Julia child
    By Sophie N. January 24th, 2023

    The Surprising Thing Julia Child Always Served At Thanksgiving

    Julia Child may have mastered the art of French cooking, but her go-to appetizer for Thanksgiving was surprisingly simple.

    Read More
  • bowl of white rice with chopsticks in background
    By Sophia Lo January 24th, 2023

    Don't Reheat Rice Without Doing This Simple Trick

    Fresh rice right out of the cooker is incredible, but there's an easy way to reheat rice to achieve the same texture. Just follow this simple trick.

    Read More
  • cheese
    By J.S. Kurtzman January 24th, 2023

    Mistakes Everyone Makes When They Cook With Cheese

    There are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.

    Read More
  • Jamie Oliver in plaid shirt
    By Ashley Ortiz January 24th, 2023

    Jamie Oliver Uses This Substitute When He Runs Out Of Self-Raising Flour

    Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.

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  • Person receiving Taco Bell order through drive through
    By Aimee Lamoureux January 24th, 2023

    Taco Bell Has Good News For Vegetarians

    While Taco Bell offers plenty of meat options, the chain also has quite a few vegetarian alternatives on its menu.

    Read More
  • Glasses of wine in different styles
    By Molly Harris January 24th, 2023

    Why You Should Be Buying Your Wine From Target

    If wine isn't one of the things making its way into your grocery cart every time you make a Target run, then you're really not shopping right.

    Read More
  • Blanching leafy greens over a pot on the stove
    By Melissa Campana January 24th, 2023

    This Is The Easiest Hack For Blanching Greens

    Blanching greens often requires a pot of salted, boiling water. This is the easiest hack for blanching greens, which will cut down on the prep time.

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  • Cold brew with milk pouring in
    By Sophie N. January 24th, 2023

    What Is Cold Brew Concentrate And How Is It Different From Regular Cold Brew?

    What is cold brew concentrate and how is it different from regular cold brew? Learn how to tell the difference and which cold brew option you prefer.

    Read More
  • Traditional soda bread
    By Heather Clark January 24th, 2023

    What Exactly Is Soda Bread And How Do You Make It?

    Right around March, you might start to notice soda bread appearing on the menu at many pubs, cafes, and bakeries. What is soda bread, and how is it made?

    Read More
  • Samin Nosrat smiling wide
    By Molly Harris January 24th, 2023

    The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive

    In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.

    Read More
  • Chef Nelson German green plants in background
    By Katherine Peach January 24th, 2023

    Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive

    Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.

    Read More
  • hard boiled eggs
    By Karen Miner January 24th, 2023

    How To Stop Your Cooked Eggs From Turning Green

    It's a foodie's ultimate Instagram faux pas. Step away from your phone, and let's figure out why you suffered this particular egg mishap in the first place.

    Read More
  • Fresh zucchini, with flowers attached, on display at a farmer's market.
    By Gina LaVecchia Ragone January 24th, 2023

    Why You Should Eat More Zucchini

    Zucchini has a long history of feeding humans, but that isn't the only reason you should be eating it.

    Read More
  • Sea urchin
    By Pauli Poisuo January 24th, 2023

    This Is The Best Way To Eat Sea Urchin

    There are many strange foods and unique taste sensations out there, but few of them can match the sheer strangeness of the sea urchin.

    Read More
  • Aldi sliding door
    By Molly Harris January 24th, 2023

    Aldi Frozen Snacks That Should Be In Your Freezer Right Now

    There are a ton of reasons to love Aldi thanks to its budget-friendly prices, but the grocery store really excels in a few areas. One of those is frozen snacks.

    Read More
  • Michael Symon smiling
    By Justina Huddleston January 24th, 2023

    Michael Symon Explains How To Avoid Serving Watery Spaghetti

    According to Michael Symon, there's a surefire way to avoid watery spaghetti. And thankfully, he shared it for those who struggle with that issue.

    Read More
  • Mandoline and sliced potatoes
    By Trevor Carlson January 23rd, 2023

    The Best Mandolines Of 2022

    There are a variety of mandolines that make quick work of all those fruits and vegetables that need slicing and dicing. Check out the best mandolines of 2022.

    Read More
  • Marcela Valladolid wearing tassel earrings
    By Justina Huddleston January 23rd, 2023

    The Unexpected Herb Marcela Valladolid Puts In Meatballs

    Marcela Valladolid recently shared her albondigas soup recipe on Instagram. This meatball-based dish can get some of its deliciousness from a certain herb.

    Read More
  • four layer white cake with white and blue icing
    By Jennifer Mathews January 23rd, 2023

    How To Use Toothpicks To Easily Level A Cake

    Building a cake may take more work than it appears, but don't worry. Here's how to use toothpicks to easily level a cake.

    Read More
  • bowl of penne alla vodka
    By Molly Clark January 23rd, 2023

    You Can Substitute Beans For Pasta In Penne Alla Vodka

    If you are looking for healthy alternatives to some for your favorite pasta dishes, did you know that you can substitute beans for pasta in penne alla vodka.

    Read More
  • Red Bananas
    By Taylor Huang January 23rd, 2023

    The Real Difference Between Red And Yellow Bananas

    Grown mostly in Asia, the red banana is one of over 1,000 subgroups of bananas, which includes the yellow banana that we know and love.

    Read More
  • Giada de Laurentiis holding a basket of food
    By Holly Riddle January 23rd, 2023

    The Waste Saving Cooking Tip Giada De Laurentiis Learned From Her Mom

    If you're looking for a way to use leftovers, this is the waste saving cooking tip Giada De Laurentiis learned from her mom, Veronica De Laurentiis.

    Read More
  • Ben & Jerry's storefront
    By Lucia Capretti January 23rd, 2023

    Here's How To Get Your Own Ben & Jerry's Flavor

    If you're part of the greater half of the population that prefers ice cream as a dessert, then Ben & Jerry's customer-focused initiative is meant for you.

    Read More
  • Amanda Freitag
    By Gina LaVecchia Ragone January 23rd, 2023

    The One Kitchen Tool Amanda Freitag Can't Live Without

    In addition to "Iron Chef," Amanda Freitag is famous for her role as a judge on "Chopped" and has appeared on "Beat Bobby Flay" and "Tournament of Champions."

    Read More
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