David Burtka's Punny Twist On Chicken Pot Pie
Here's how the chef puts a twist on the classic dish.
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How To Take Your Key Lime Pie Base To The Next Level
If you're looking for how to take your key lime pie base to the next level, this is the best way to improve it.
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The Unusual Ingredient Hack For Crispy Fish Fillets
After throwing back too many soggy samples, many home cooks wonder what's the secret to crispy fish fillets. It might just be this unusual ingredient.
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How Much People Actually Tip At Restaurants
This is the truth about how much people actually tip at restaurants, and how the practice was started in the first place.
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The Controversial Opinion Alton Brown Has About Martinis
Alton Brown uses science to create his recipes and his version of a classic martini is no different.
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The Unexpected Way You Can Lighten Up Batter
A baker's tools are always their most useful asset, but knowing some tips of the trade always help. Like this unexpected way you can lighten up batter.
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The Reason You Should Consider Using Saltines For Your Pie Crust
Eating and making pies is almost a national pastime with million fabricated and sold each year. Here's how to level up your pie crust game with Salines.
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We Tried Daiya's New Plant-Based Flatbreads. Here's How It Went
Want to know all about the new Daiya flatbreads and whether or not they're worth trying? We tried them ourselves — here's how it all went.
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The Biggest Myths About Canned Beans
We can't pretend they always go head-to-head with the best home-cooked dried beans, but you can feel free to ignore the myths about canned beans.
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This Is How Long Homemade Pumpkin Pie Takes To Go Bad
Pumpkin pie is a staple at Thanksgiving dinners and while there are many varieties, you'll want to eat it sooner rather than later before is goes bad.
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10 Smoothest Liquors To Drink Neat
Forget the mixed drinks. Whether you're looking to reward yourself after a long day or impress special guests, try these 10 smoothest liquors to drink neat.
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Best Masticating Juicers Of 2022
If you're looking for a fresh cup of juice or homemade smoothy, then you might want to consider picking up one of these masticating juicers.
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Why Ina Garten Lets Mac And Cheese Sit Overnight And So Should You
Culinary and lifestyle celebrity Ina Garten shared that she lets her mac and cheese sit overnight for this reason, which may inspire you to try her method.
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The Latest TikTok Coffee Trend Has Shambles Written All Over It
The latest TikTok coffee trend involves a lot of steps and clearly has shambles written all over it.
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Mistakes You're Making When Cooking Ribs
Nothing hits the spot like a rack of ribs. Unfortunately, ribs can be tricky to cook and the process is plagued by many mistakes that are all too easy to make.
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The Unexpected Hummus Flavor Nigella Lawson Swears By
Here's the unexpected ingredient Nigella Lawson adds to her hummus.
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The Bacon Swap You Should Try With Eggs Benedict
Here's what you can use instead of bacon in your next eggs Benedict.
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TikTok Is Falling For The Pasta Queen's Italian Appetizer
Nadia Caterina Munno, known as The Pasta Queen to her followers, has made a name for herself with theatrical cooking videos and critiques of others' cooking.
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How To Prepare Mummified Bison Steaks, If You Were Curious
After toying with the idea, the team decided to try and eat the bison meat — but exactly what kind of dish is best served using 50,000-year-old bison?
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Brandi Carlile Inspired Courteney Cox To Change Her GOAT Steak Recipe
This is the true story of how Brandi Carlile inspired Courteney Cox to change her GOAT steak recipe.
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The Best Electric Can Openers Of 2022
Are you finally to give manual can openers a sendoff? Electric can openers may be just what you need. Here's our list of the best electric can openers of 2022.
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Duff Goldman's #1 Tip To Avoid Cookie Disasters
Over the years, Duff Goldman has likely garnered a number of tips and tricks for making incredible baked goods. He also has one for avoiding disastrous cookies.
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10 Mistakes Everyone Makes When Making Gnocchi
Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.
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You're Probably Making A Classic Pie Mistake
This pie mistake is common, but totally fixable.
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What Is The 'Sacrifice Slice' Method Of Cutting Pie?
If your pie makes it through baking, there's one final hurdle –- cutting it without making a mess. This is where the "sacrifice slice" method comes into play.
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How To Make Sure Your Dinner Roll Dough Rises
Proofing bread requires allowing the yeast to ferment for a set amount of time, spurring a reaction when the sugar in your recipe eats the yeast.
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