When you're looking for a little kick to your coffee, Irish coffee is a great option -- coffee is paired with whiskey and cream. Here's the best way to make it.
Like many things IKEA, they come in packaging with a name that most of us probably can't pronounce properly. But its name aside, ALLEMANSRÄTTEN is so iconic people who go to IKEA make this the last (or first) thing they pick up. And now, for the first time, you can make them at home.
A variant on war cake appears to be making a comeback to American kitchens, at a time when butter, milk, or eggs could be running in short supply. The chocolate dessert, also known as wacky cake, will be your new favorite cake recipe. And the best part? Wacky cake is all mixed made in one pan.
You've likely seen Joanna Gaines' chic designs on the HGTV hit show Fixer Upper, but did you know she's also a great cook? The multi-talented star's new cookbook, Magnolia Table, Volume 2, features 145 recipes, including her crepes.
Maybe you're a couple days tardy for your grocery trip and the lunch options are down to caned soup. It's lackluster, but it's the only option, so you pour it into a pot and kick yourself for not getting to the store earlier. This might seem like a pretty bleak situation, but it doesn't have to be.
One of the most quintessential desserts in the fast-food scene is the classic McDonald's McFlurry. If you want to make one at home and don't have a blender (or don't want to get yours dirty), you can actually whip this treat up at home without using one.
Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.
Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Pickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.
Ina Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.
One thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.
Move over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.
How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.
It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.
A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?
Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.
If homemade broth or storebought broth just isn't handy, here's a guide to the best possible substitutes for chicken broth for your soup, stew, or sauce recipe.