12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
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Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce. -
How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry. -
Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy. -
All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte
Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte. -
Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen. -
Which Sodas Contain BVOs (And Why Are They Being Banned)?
On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous? -
BBQ Sauce Is The Secret To Balanced Flavors In Desserts
Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix. -
Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience. -
10 Unhealthiest Store-Bought Marinated Meats You Can Buy
Buying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats have added sodium along with high calories and cholesterol. -
The Canned Ingredient That Adds A Kick To Spaghetti Sauce
Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat. -
The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice! -
Croissants Are Subject To More Chaos Than Any Other Food (And We Love It)
Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways. -
Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them. -
Cleaning Soy Sauce Stains Is Simple As Long As You Approach It Correctly
Soy sauce is packed with delicious umami, but it also stains clothing, linens, and carpets. Thankfully, cleaning it is a breeze with the right technique. -
The Canned Fruit That'll Amp Up The Flavor Of Boring Baked Beans
Baked beans are musical fruits, but sometimes they can be a little too one-note. If you want to make that dish sing, a different fruit can help. -
14 Ingredients That Will Make Canned Chili Taste Homemade
Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options. -
Penne Rigate Vs Mostaccioli: How Do These Italian Pastas Differ?
Penna rigate and mostaccioli certainly look similar, but they're not the same. Here's how you can tell these classic Italian pastas apart, once and for all. -
The Pros And Cons Of Cooking With Canned Beans
There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them. -
Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep
Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that. -
What Nigella Lawson Eats Every Day
Nigella Lawson knows how to cook great food, but what does she eat on an average day? From roast chicken to an abundance of avocado, we have the answers. -
Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta. -
The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze
Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build. -
The Easiest Hack To Clean Your Microwave Only Requires 3 Ingredients
Cleaning your microwave doesn't have to be a hassle. With this simple, three-ingredient hack, your microwave can be sparkling-clean in no time. -
How Celebrity Chefs Upgrade Hot Dogs
There are many ways you can upgrade hot dogs that go beyond ketchup or mustard. From nacho dogs to apple pie hot dogs, take a look at how celebs serve them. -
Add Liquid Smoke To Upgrade The Flavor Of Canned Sloppy Joes
Canned sloppy Joes are a quick and easy pantry staple, but they can get a little boring over time. Upgrade them with a few drops of liquid smoke. -
Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
