The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
Read More-
-
Make Tuna Salad Tastier With This Easy Ingredient Swap
Tuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.
Read More -
This Unexpected Ingredient Makes Pork Chops Super Tender
Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.
Read More -
The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
Read More -
Discontinued Coke Drinks That Need To Make A Comeback
Coke has debuted and cancelled dozens of sodas over the years, and are some of those flavors are dearly missed. These Coke drinks are due for a comeback.
Read More -
3 Of The Healthiest Chicken Parts You Can Eat
It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.
Read More -
Jimmy Buffett Chose This Simple Drink Over Margaritas
Jimmy Buffett built an empire on his song "Margaritaville," but that wasn't his drink of choice. He preferred this simple cocktail over margaritas.
Read More -
Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
Read More -
The One Step You Might Be Missing When Washing Lettuce
Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
Read More -
7 Sauces That Will Give Canned Chicken A Major Upgrade
Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
Read More -
The $12 Aldi Wine That's Beating Bottles Twice The Price
Aldi is known for its affordable prices, and that extends to its wine department. One particular $12 bottle is getting lots of attention - let's find out why.
Read More -
Coffee Prices Might Skyrocket In 2025. Here's Why
It's not just egg prices that are skyrocketing! Consumers can expect another blow to their wallets with a likely increase in the cost of coffee on the horizon.
Read More -
The Easy Trick For Getting Crispier Fries In The Air Fryer
While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.
Read More -
10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
Read More -
The Orange Peeling Hack That's Almost Too Good To Be True
Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.
Read More -
The Big Mistake You Might Be Making When Storing Your Bananas
You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.
Read More -
Try Making Cabbage The Japanese Way And You'll Never Go Back
Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by preparing it the Japanese way.
Read More -
The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
Read More -
The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
Read More -
How To Know If Your Sour Cream Is No Longer Safe To Eat
Sour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.
Read More -
12 Ways To Improve Instant Mashed Potatoes
There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
Read More -
The Biggest Flour Recalls In US History
Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's biggest flour recalls.
Read More -
The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
Read More -
Why People Never Actually Drink Beer In Super Bowl Commercials
People generally don't buy beer with the expectation that nobody will ever drink it. So, how come Super Bowl commercials don't show people consuming it?
Read More -
The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
Read More -
Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
Read More -
When Making A Batch Of Sangria, Take Some Advice From A Mixologist
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
Read More
