11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
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The New Orleans Cocktail Named After Helen Mirren Sure Is Spicy
New Orleans bar Pal's Lounge created a cocktail inspired by Dame Helen Mirren and it's a spicy delight in both its name and flavor.
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How To Fill Your Chick-Fil-A Chicken Salad Void
When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have some possible replacements.
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The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab
Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted.
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13 Creative Ways To Upgrade Frozen Dinner Rolls
From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.
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New Native American Cuisine, Explained
Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation. Here's what you need to know.
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How Long Does BBQ Sauce Last After Opening The Bottle?
Barbecue sauce is a staple condiment, but even the kinds that contain vinegar won't last forever. Here's how long you have before you should toss it.
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Give Your Pumpkin Beer An Extra Boost With Flavored Liquors
Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.
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Different Types Of Chocolate And How To Use Them
While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.
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The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer!
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The Best Mac And Cheese Recipes Follow This Rule
A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element to be perfect.
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Ways To Repurpose Your Leftover Baked Potatoes For The Grill
When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.
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Tortilla Rolling Is Key For Perfect Copycat Chili's Southwest Egg Rolls
If you want to make Chili's famous Southwest Egg Rolls at home, we have you covered, but remember, rolling the tortillas is the key to tasty perfection!
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How To Make The Most Of Your Wood Chips When Smoking Meat
How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.
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The Creative Way To Repurpose Leftover Pasta In Muffin Tins
Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try something new using muffin tins?
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These Are The Best Potato Varieties For Throwing On The Grill
Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.
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The Chef-Approved Wood Chips You Should Use When Cooking Steak
Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.
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Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.
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The Pan Mistake You're Making With Breakfast Sausage
Sausage is a breakfast classic, but the cooking process presents some easy pitfalls. Here's how you're ruining your own breakfast sausage - and how to fix it.
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The Story Behind Fake Meat And Its Quick Downfall
Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.
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Expert Tips For Keeping Your Grill Clean As You Cook
Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.
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Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.
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Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind.
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Bacon Adds A Savory Twist To Your Classic Cheesecake
Bacon brings a salty and savory contrast to the sweetness of many desserts, but have you ever considered adding it to a tangy cheesecake? We think you should.
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Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.
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Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips
Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor.
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