The Heating Leftovers Rule You Should Always Follow
Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy.
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Why It's A Mistake Not To Use Fresh Tortillas When Making Tacos
Planning on making some tacos soon? Here's why it's a mistake not to use fresh tortillas when making tacos.
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Why You Should Never Overcrowd A Pot Of Oil
Thinking about frying up some food on the stove? You want to avoid doing this. Here's why you should never overcrowd a pot of oil.
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The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.
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Why You Should Never Order A 'Kitchen Sink' Burger
Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided.
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The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter
Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.
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Why It's A Mistake To Use The Wrong Sized Pan While Making Pasta Sauce
In the mood for spaghetti with homemade pasta sauce? Be sure not to reach for the wrong kind of pan.
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The Outright Best Rice For Michelin-Quality Stir Fry
Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety.
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Never Ignore This Red Flag At A Barbecue Restaurant
Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal.
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The Cheesecake Crust Mistake You Must Stop Making
Nothing says celebration like making a special dessert. And nothing says "oh no" during that celebration like cheesecake crust gone wrong.
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The Mistake To Avoid When Filling Your Tacos
If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos.
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14 Pickle Hacks You Should Try
To truly celebrate the rise of the pickle in proper style, here are some pickle hacks that you can use to get in on this food trend.
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The Worst Brunch Foods To Order, According To Chefs
Going for brunch is a social event for many people but it doesn't mean the food should taste bad. Find out which dishes chefs recommend avoiding at brunch.
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The Frosted Breakfast Treat You Should Be Making In The Air Fryer
There is a tapestry of decadent dessert options worth baking in your air fryer -- some of which you can even enjoy for breakfast.
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The Best Ways To Use Up A Leftover Can Of Coke
If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond.
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What's The Difference Between Bacon And Salt Pork?
While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.
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85 Tasty Treats That Will Be A Hit At Any Party
When you're throwing a party, you'll definitely want to have some memorable snacks, hors d'oeuvres, and desserts that your guests will absolutely love.
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The Reason Professional Chefs Never Buy Cookware Sets
Obviously, pots and pans are essential to cooking anything, but those used by home chefs and those used by restaurant chefs have one distinct difference.
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The Recipe Mistake That Is Ruining Your Doubled Baking Recipes
Next time you double a recipe for a baked good, be sure to avoid this common mistake.
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The TikTok Apple Hack For Steeping Flavorful Tea
For fans of fruity tea infusions, we've encountered a TikTok hack that could add an extra zing of flavor.
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Do Yourself A Favor And Stop Cooking Salmon In An Air Fryer
Home cooks looking for convenience may even be tempted to use an air fryer to cook their salmon. We're here to tell you that it won't do you any favors.
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You Should Be Cooking Chicken Thighs Skin-Side Down For Extra Crisp
If you're aiming for that perfectly crisp skin, you always want to place the chicken thighs in your pan or skillet skin-side down when you're cooking it.
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Think Twice Before You Peel Zucchini Or You Might Miss Vital Nutrients
Peeling fruits and veggies seems like a no-brainer — but is it, really? Here's why you might want to think twice before peeling the skin from your zucchini.
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The Important Fridge Area That You Might Be Forgetting To Clean
Next time you clean your refrigerator, be sure not to forget about this often overlooked area.
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The Mess-Free Trick To Completely Immerse Eggs In Marinade
Having trouble completely submerging your ramen eggs in their marinade? Here's the world's easiest solution.
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Why It's A Mistake To Cover Pasta While Boiling It
Cooking pasta may seem simple but can actually be trickier than you think. Here's why it's a mistake to cover pasta while boiling it.
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TikTok's Ultimate Stove Top Trick For Perfectly Reheated Pizza
There are a lot of different ways to get leftover pizza warm again. The stovetop method is a hot topic on TikTok.
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