• Things You Can Make With Pesto Besides Pasta

    Have you ever grown a backyard full of basil, transformed it into a gallon of pesto, and asked yourself what you were thinking? The struggle is real. How much pasta with pesto can you really eat, right? Well, you're in luck. There are a million other ways you can work pesto into your dishes.

    By Liz Barrett Foster Read More
  • What You Should Know Before Using A Self-Cleaning Oven

    There's more to self-cleaning ovens than magical self-washing. What "self-cleaning" usually means is actually, well — burning. With temperatures upwards of 900 degrees Fahrenheit, an oven on its "self-cleaning" setting simply uses high temperatures to clean grime off.

    By Sophie Putka Read More
  • If McDonald's Made Big Mac Pizzas, This Is What They Would Look Like

    If you're a fan of McDonald's ubiquitous offering, the Big Mac, then you need to check this out. One TikToker, user @ryanparkins05, decided to publicly demonstrate their love for the Big Mac by sharing their recipe for a Big Mac pizza on the social media platform. Wait, what?

    By Boshika Gupta Read More
  • Mistakes You're Making With Your French Toast

    Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.

    By Sarah Crocker Read More
  • This Is The Best Way To Make Eggs, According To Chef José Andrés

    If José Andrés tells you he knows the best way to cook eggs, you can believe it's true. And if he can teach you some of his breakfast magic in a 60-second TikTok video, you'd be a fool not to listen. And recently, on his TikTok channel, he shared one of the best ways to make eggs.

    By Gina LaVecchia Ragone Read More
  • The Trick Rachael Ray Uses When Baking Bacon

    Bacon, while one of the most delightful meats we can eat, is one of our least favorite to make. no one wants to clean up that cooking aftermath. But Rachael Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.

    By Karen Hart Read More
  • Do This Before Storing Coffee Beans In The Freezer

    If you're serious enough about your morning cup of joe to buy whole coffee beans and grind them yourself, you definitely want to make sure you're storing them correctly. You might've heard the way to keep coffee beans fresh is by freezing them, but that might not actually be your best option.

    By Andrea Beck Read More
  • The Untold Truth Of Magic Cookie Bars

    Magic cookie bars have many names, but you probably know them when you see them. This dessert bar is ooey-gooey and has seemingly endless layers of delicious treats packed inside. When all of the ingredients for these bars are combined, you end up with a deliciously sweet, perfectly balanced bite.

    By Molly Harris Read More
  • The Real Difference Between Victoria Sponge Cake And Madeira Sponge Cake

    There are plenty of different versions from which to choose. Two similar, yet definitely distinct, options are the classic Victoria sponge and the Madeira sponge. Both the Victoria and the Madeira start with equally weighted measurements of egg, butter, and sugar. That is where the two diverge.

    By Audrey Michels Read More
  • This Simple Trick Will Help Ripen Your Peaches

    All you've been craving lately is a sweet, juicy peach, but -- shoot! It's not peach season anymore. Chances are, you can still score some unripe peaches at your local grocery store, but then you're on your own. Luckily for you, it's easy to ripen peaches with this one simple trick.

    By Sophie Putka Read More
  • This Easy Substitute Should Replace Your Whipped Cream

    Whipped cream is a great addition to many desserts and even coffee. However, incorporating heavy cream into your diet can be a real problem if you're trying to limit your overall fat intake and don't wish to pile on the pounds. The calories aren't low at 400 calories either.

    By Boshika Gupta Read More
  • This Is The Proper Way To Micro-Steam Fish

    While it's true there are some foods you should never put in the microwave, fresh fish is not one of them. Sure, "microwaved fish" sounds dry, bland, and boring, but we're talking about micro-steaming, which produces the exact opposite result.

    By Megan Scott Read More
  • Read This Before Making Pickled Eggs

    Canning and pickling are both good ways to preserve extra food and save for later use, but you have to be careful to follow the right process. If you don't and you eat food that hasn't been properly preserved and stored, you could end up getting seriously sick.

    By Andrea Beck Read More
  • Why Chips Taste Better At Mexican Restaurants

    One of life's most satisfying pleasures is digging into a bowl of freshly made tortilla chips with a side of salsa. As amazing as these chips can be, no matter where you are, it's probable that some of the best ones you've ever tried have been from a Mexican restaurant.

    By Boshika Gupta Read More
  • This Is The Best Type Of Fish For Ceviche

    Ceviche is a delicious dish consisting of raw fish marinated in citrus juice, often with added herbs and ingredients like tomatoes, onions, and even other seafood such as octopus or shrimp. While no heat is applied to the dish, the acid of the citrus cures the raw fish, making it safe to eat.

    By Audrey Michels Read More
  • This Is The Best Way To Make Fish In An Air Fryer

    Can you visualize sitting down to a nice meal of fish and chips at dinnertime, perhaps adding your favorite dip to the mix to take things up a notch? Unfortunately, this can mean eating an excessively fried meal. Your answer is the trustworthy air fryer.

    By Boshika Gupta Read More