8 Best Ways To Soften Brown Sugar
If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.
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What You Should Know Before Eating Sushi For The First Time
Ordering the right sushi is just the first step on the journey to enjoying your first sushi experience.
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You've Been Using Your Stove All Wrong
Let's talk about what you're doing wrong with your stove and how you can make cooking on the stovetop easier and safer.
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Costco Shoppers Can't Get Enough Of This Keto-Friendly Buffalo Sauce
If you opt to follow a ketogenic diet, say goodbye to restaurant Buffalo wings. For those of us who want some keto-friendly wings, Costco has the answer.
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Here's How To Make Brown Sugar From White Sugar
The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Avoid This Mistake When Cleaning Zucchini
There’s a lot of incredible dishes you can make using zucchini. However, when you’re prepping it, you need to take great care to avoid this common mistake.
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Here's How You Can Watch Every Season Of Kitchen Nightmares
If you have never watched Kitchen Nightmares, you may want to add it to your laundry list of shows to stream because it does not disappoint.
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You Should Be Eating More Yams. Here's Why
If you've wandered past the piles of yams in your grocery store's produce section, here's why you might want to stop and snag a few next time.
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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The Secret Ingredient In Rachael Ray's Everything Bagel Topping
If you like to jumpstart your mornings with bold flavors, you'll love this breakfast concoction from Rachael Ray. Her everything bagel has a special topping.
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This Simple Trick Fixes Runny Frosting
There are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny.
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Do This Before Using Blueberries In Baking
If fans of Great British Bake Off have learned anything, it's that you want your blueberries to be mixed throughout your batter, not sinking to the bottom.
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Don't Use This Cut Of Chicken For The Best Chicken Paprikash
Chicken paprikash is a traditional Hungarian dish that can be perfect for winter. Just make sure you don't use this cut of chicken for chicken paprikash.
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The Fruity Ingredient In The Pioneer Woman's BBQ Chicken
Ree Drummond's recipe for Oven BBQ Chicken is popular, easy to make at home, and contains a fruity ingredient that takes its barbecue flavor to the next level.
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Try This If Your Whipped Cream Nozzle Has Stopped Working
What happens if that bottle of tasty topping does get clogged? Fortunately, there are a few ways you can solve it.
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Common Mistakes You're Making With Your Charcuterie Board
Eataly Las Vegas Executive Chef Matthew Chacho laid down eight charcuterie board commandments so that your charcuterie afternoons will never flop again.
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Don't Serve Fried Green Tomatoes Without One Of These Side Dishes
Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.
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How To Eat Cincinnati Chili Like A Local
If you're going to order yourself a bowl of Cincinnati chili (Barack Obama did it, so why shouldn't you?), don't order alone.
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What Vegans Should Know About Food Dye
When it comes to special diets, like veganism, it's important to be cautious. Some food products are deceptive and may not fit the diet.
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What Is Croque En Bouche And How Do You Make It?
If you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."
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The Secret Trick To Perfectly Cooked Black-Eyed Peas
While they are enjoyed year-round, black-eyed peas are a crucial part of a traditional New Year's Day meal, believed to bring good luck in the coming year.
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George Washington's Eggnog Recipe Had A Shocking Amount Of Booze
Not only does George Washington's recipe for eggnog call for quite a bit of alcohol, but it also takes a bit of time to make.
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This Is The Secret To Making Paula Dean's Banana Pudding
Who doesn't love banana pudding? Silky smooth custard layered with bananas, Nilla Wafers, and whipped cream -- it doesn't get much better.
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The Secret Trick To Making The Best Pavlova
Pavlovas, or "pavs," as they're called Down Under, are a fluffy dessert made of egg white meringue piled high with fruit, whipped cream, and other goodies.
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Don't Make This Common Pavlova Mistake
A pavlova is a traditional meringue cake from New Zealand that's popular for Christmas. Don't make this one common pavlova mistake when you bake it.
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This Is How To Choose The Best Wine For Mulled Wine
While you have some options for which spices and aromatics to use in your mulled wine, finding the right starting bottle of wine to mull takes the most skill.
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