Why You Should Never Buy White Bread
There's something weirdly compelling about plain white bread, right? Wait before adding it to your order, however. Here's why you should never buy white bread.
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What Is Cold Brew Concentrate And How Is It Different From Regular Cold Brew?
What is cold brew concentrate and how is it different from regular cold brew? Learn how to tell the difference and which cold brew option you prefer.
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8 Best And 8 Worst Cuts Of Meat To Buy In A Butcher's Shop
Not all cuts of meat are created equally. With this in mind, here's a handy guide to the best and worst cuts of meat you can buy in a butcher's shop.
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Read This Before Putting Frozen Chicken In The Oven
If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.
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How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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Things You Should Never Order From A Korean Restaurant
Newbie diners should be thoughtful when ordering their next Korean meal. For some eaters, there are a few dishes you should never order at Korean restaurants.
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What Great British Bake Off Winner Sophie Faldo Is Up To Now
After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
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Here's How You Can Get Cast On Nailed It!
If you're a big fan of Netflix's hit reality series Nailed It!, you know that it doesn't take a lot of special skill to participate.
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Homemade Rice Wine Is Easier To Make Than You Thought
While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.
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Bagel Flavors Ranked From Worst To Best
How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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The Genius Trick Rachael Ray Uses To Cut Avocados
When it comes to home cooking, Rachael Ray has more than a few tricks up her sleeve. One of her best tricks is easily chopping up an avocado.
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This Is TikTok Bartender Miles Turner's Tip For The Perfect Cocktail
Cocktails, if made perfectly, can be such a great addition to a fun night. Bartender and TikTok star Miles Turner has some solid advice for you.
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The Surprising Drink That Should Replace Your Orange Juice
Is orange juice really the best juice for breakfast nutrition? You might be surprised by which juice can be a better choice.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
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This Is The Best Way To Reheat Skillet Cookies
If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.
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What Is Chicory And How Do You Use It?
Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.
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The Simple Trick You Can Use To Thicken Ganache
If you're dealing with a too-thin mixture, there's a quick and easy way to thicken it up that doesn't require any special ingredients.
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The Big Difference Between Corned Beef And Pastrami
A trip to the deli counter can be a confusing one. For instance, do you know the difference between corned beef and pastrami?
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This Easy Trick To Removing Rust From Mason Jar Lids
Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.
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How To Intermittent Fast With Food
Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work
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You've Been Making Hash Browns Wrong All This Time
There are a few culinary steps you need to employ to ensure you'll end up with potatoes that are golden and crisp on the outside and tender on the inside.
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How To Make Hash Browns Like Gordon Ramsay
Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.
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The Big Mistake You're Making With Banana Pudding From Scratch
When making homemade banana pudding, the secret is to whisk, whisk ... and then whisk again.
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What You Should Know About Eating Raw Oyster Mushrooms
There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?
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Make Sure To Do This When Cleaning An Electric Stove
Electric stoves aren't hard to clean if you know the basics. However, simply turning the heat up all the way to burn off the grime won't be enough.
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These Are The Best Oils For Fried Rice
With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
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