Butter Vs. Oil: Which Is Better For Crispy Waffles?
When picking a fat to add to your waffles, should you be reaching for butter or oil? Here's what to choose if you're looking to make crispy waffles.
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Cast Iron Skillet Tips You'll Wish You Knew Sooner
We have some cast iron skillet tips and straight up hacks for making this classic cooking tool a powerhouse in your kitchen.
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The Unusual Ingredient Jacques Pépin Uses To Thicken Soup
The culinary master is a big believer in using this one particular ingredient when it comes to thickening up soup.
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The Pioneer Woman's Secret Method For The Perfect Cinnamon Rolls
The Pioneer Woman, has put endless techniques to the test and came up with one essential tip to ensure a perfect cinnamon roll every time.
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This Is The Biggest Mistake You're Making With Whipped Egg Whites
Unfortunately, creating perfectly-beaten egg whites can be tricky. But once you have the technique down, you'll be ready to take your baking to new heights.
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Nadiya Hussain's Method For Easy Yorkshire Batter
If Hussain has a tip on how to make Yorkshire pudding batter better, we're here for it. Here's what advice she had to offer.
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What Is Orzo Actually Made Of?
Though orzo gets its name from the Italian word for barley, the grain actually doesn't contain any barley whatsoever -- it's made from wheat semolina flour.
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The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
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Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender.
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Here's How You Should Be Cleaning Your Stove Burners
It's the workhorse of any kitchen, almost taken for granted, so more often than not, skipping the stove on cleaning day isn't surprising at all.
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The Waste Saving Cooking Tip Giada De Laurentiis Learned From Her Mom
If you're looking for a way to use leftovers, this is the waste saving cooking tip Giada De Laurentiis learned from her mom, Veronica De Laurentiis.
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This Is How You Should Be Chopping Your Eggs For Egg Salad
While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.
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The 7 Best And 7 Worst Things You Can Buy At Omaha Steaks
From filet mignon to Asian-style stir-fry to sticky toffee desserts and slow cooker beef, here's the best and worst selection from Omaha Steaks.
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Mistakes You're Making With Your Oatmeal
As easy as oatmeal may be to prepare, and as many variations as we can create for it, there's actually a fair amount of ways to mess it up.
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Egg Substitutes Ranked Best To Worst
Sometimes you need an egg replacement. So based on versatility, usefulness, convenience, and simplicity, here are the best egg substitutes ranked best to worst.
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Why Duff Goldman Bakes His Cakes In Reverse Order
If you're trying your own hand at baking a fancy celebratory cake — even if just for you and your cat to enjoy — test out Duff Goldman's unique method.
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Here's What Your Fridge's Crisper Drawers Actually Do
While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.
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How To Cut A Tomato
How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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Rachael Ray's Brilliant Nacho Hack Changes Everything
Tonight, we'll be dining on nachos, thanks to Rachael Ray's nacho hack. We double-dog dare you to find something easier.
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Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More - Exclusive Interview
Chef Marcus Samuelsson talked to us about working with Selena Gomez, launching his latest cookbook, what it's like judging Chopped, and more.
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Jeff Mauro Says This Surprising Condiment Is Perfect On Eggs
Jeff Mauro says this surprising condiment is perfect on eggs. This condiment adds some spice and color to your eggs, according to Mauro.
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Guy Fieri's Bacon Rule You Should Never Break
Have you ever wondered how much bacon is the perfect amount for a person? Here's Guy Fieri's bacon rule you should never break.
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The Real Reason Your Egg Salad Is Runny
Sometimes egg salad doesn't turn out as well as you'd hoped. One of the biggest complaints from those making it at home is that it turns out too runny.
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How To Make Streusel Topping
Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.
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Air Fryer Hacks You Need To Know
Air fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.
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These Are The Best Quesadillas You Can Order At Wawa
These are the best quesadillas you can order at Wawa, according to fans of the made-to-order quesadillas on Reddit.
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