A good winter ale should warm you up during the cold months. We tried Elysian Brewing's Bifrost Winter Ale to see if its flavors are a match for old man winter.
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Ever heard of salt and pepper in your desserts? Here's why cracked pepper could actually improve the outcome of homemade sweets.
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Fudgy, chewy, or cakey? Everyone has their idea of what makes for a perfect brownie. If you like a chewier consistency, try cranking up the heat in your oven.
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There's nothing worse than a dry cake. Here's the one thing you can do ahead of time before you start baking to prevent dry cake.
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What happens when you stuff a potato with garlic, butter, feta cheese, salt, and parsley? You get Poppy O'Toole's recipe for star-crossed garlic spuds.
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If you're a coffee lover looking to expedite your morning routine, Ree Drummond has a solution that will leave you with a big batch of iced coffee at the ready.
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Feta cheese can be used in a plethora of ways and as it turns out, so can the brine that it comes in. Here's why you should always save leftover feta brine.
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If you love fried pickles but not all those carbs, you may want to look to TikTok for some tips. Here's the keto fried pickle hack that TikTok loves.
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The Po'Boy has its own story and locals love to tell you about it, what makes a great po'boy, and of course, their favorite places to buy them.
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Potatoes are a staple of many dishes, but are you cooking them right? Here's why you should parboil potatoes before roasting.
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Celebrity chef Michael Symon showed his fans how to amp up the health factor in their baked sweet potatoes by adding another nutrient-packed ingredient.
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If you want to add a unique twist to your homemade pumpkin pie that may delight your guests, you can try adding this surprising ingredient to your recipe.
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If you find traditional toast boring — even after it's buttered — you should give this little hack a try. You may never butter toast the usual way again.
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Bread and butter make one of the most basic food pairings around. A TikTok trend is taking the pair to a Michelin-like level with edible butter candles.
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Bananas are used in many different recipes, but here's why you should make caramelized bananas in your air fryer.
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Marinating chicken gives the meat a ton of flavor, but here is a quick trick for cutting time when marinating chicken breasts.
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Peru has several delicious dishes that are worth trying. But there's one Peruvian classic, a cold potato dish, that you should definitely try at least once.
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Rachael Ray has the perfect kitchen hack for keeping mashed potatoes hot while your other dishes finish cooking.
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As expensive as it is, caviar comes in many varieties and there are great options for entry-level caviar connoisseurs.
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You may find that you're in a hot beverage rut. If so, it's time for some new ideas, and these genius hot drink hacks you'll wish you knew sooner fit the bill.
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Although we have nothing against sweet cornbread, it has no place in a savory stuffing. Luckily, you can make your own cornbread from scratch — without sugar.
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Transform your burger by following this simple step. Here's the mistake you're making when shaping burgers for the grill.
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In order to avoid food-borne illness, it's important to properly store your salmon and familiarize yourself with the signs of spoiled salmon.
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Discover this year's top vegan cookbooks to expand your repertoire. Whether you're cooking for one or searching for international fare, we've got you covered.
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Here's how Nigella Lawson makes her surprisingly simple holiday pavlova.
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Traditional cookie recipes usually ask for vanilla extract to add a rich flavor and aroma. But have you ever tried adding vanilla bean paste to your cookies?
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Fresh clam dishes can be versatile and delicious. Rachel Ray shared one of the most crucial steps to making sure your clams are both delicious and safe.
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