The Genius Gluten-Free Ingredient Giada De Laurentiis Uses To Bread This Lemony Sole
Leave it to Giada to give us a delicious and crispy fish without an ingredient that has made fish and chips off limits for so many -- it's gluten-free.
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You've Been Making Irish Coffee Wrong This Whole Time
Irish coffee may sound simple, but there are still a few details that are worth keeping in mind if you're hoping to brew and craft the perfect cup.
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Myths About Instant Pots You Need To Stop Believing
The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.
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This Is The Easiest Hack For Blanching Greens
Blanching greens often requires a pot of salted, boiling water. This is the easiest hack for blanching greens, which will cut down on the prep time.
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The Best Recipes To Try With Your Cast Iron Skillet
Whether it's breakfast, lunch, dinner, or even dessert, here are a few of the best recipes to prepare with your cast iron skillet.
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Why You Should Think Twice About Using Miracle Whip In Egg Salad
Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable.
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These Are The Worst Cheeses To Add To A Quesadilla
It doesn't take much to make a good quesadilla. However, there are cheeses that are best avoided, and these cheese share one quality.
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Smoothie Bowl Secrets You'll Wish You Knew Sooner
Gillean Barkyoumb, MS, RDN, Ninja's Smoothie Bowl Sommelier, explains to Mashed smoothie bowl secrets you'll wish you knew sooner.
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You've Been Holding Your Kitchen Knife All Wrong
Cutting board, check. Veggies? Check. Kitchen knife? Check. Wait -- before you begin chopping, you should start by brushing up on your knife-holding skills.
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Alex Guarnaschelli Just Busted This Cast Iron Cleaning Myth
Alex Guarnaschelli has spent some time on Twitter debunking the cast iron myth preached by Ray and others. Here's what you should maybe reconsider.
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TikTok Tortilla Wrap Hack Recipe
Let's fold up this TikTok tortilla wrap hack that will remind you of a Taco Bell classic and that makes an entire hand-held meal your entire family will love.
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How To Cut An Onion
Wondering how to cut an onion perfectly every time? We've got the tips and tricks to help you out without accidentally cutting yourself or crying.
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The Surprising Reason Japanese Whisky Is Tightening Its Rules
Until now, there were no clear rules that defined exactly what a Japanese whisky was. But now that's all changing in Japan.
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How To Clean Shrimp
Cleaning shrimp may sound complicated, but when it's the only thing standing before you and a plate of perfectly cooked shrimp, then it becomes a no-brainer.
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How To Proof Yeast
Yeast is ultimately what gives a bread or pastry its fluffy, incredible texture. And without it, baked goods will simply fall flat.
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How To Peel Shrimp
Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.
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This Martha Stewart Mac And Cheese Recipe Only Takes 20 Minutes
Martha Stewart may have made a convincing case for cooking homemade macaroni and cheese even when your weeknight stupor highly suggests you buy the boxed stuff.
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How To Soften Cream Cheese
Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.
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The One Spaghetti Rule You Should Never Break
There's one thing you should never do when you're cooking up a pot of spaghetti, and it's probably something you're guilty of doing from time to time.
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This Is The Best Sauce To Serve With Crab Cakes
Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.
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How To Toast Coconut
Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.
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How To Keep Cookies Fresh
With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.
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Don't Serve Crab Cakes Without One Of These Sides
Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
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The Trick To Smoking Trout In An Oven
There are a few ways you can smoke trout without a smoker at home. Here's what several sites and experts suggest so you can get the taste without the cost.
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The One Rule You Need To Follow For Perfect Risotto
Risotto recipes don't incorporate cream but the end results of risotto prep are as creamy as can be. What one thing do you need to do to get creamy risotto?
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How To Cut A Pomegranate
The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.
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What Are Kibbeh And How Do You Make Them?
If you haven't already, why not give kibbeh a try? The savory snack's name is derived from the Arab word meaning "to form into a ball," a nod to its shape.
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