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Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Kitchen

  • Tips
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  • Raw chicken on plastic cutting board
    By Cynthia Anaya January 13th, 2023

    Here's Why You Should Have A Separate Cutting Board For Raw Chicken

    While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.

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  • Beautifully seared steak
    By Jess Jeziorowski January 13th, 2023

    What You Should Be Asking A Butcher The First Time You Buy Aged Steak

    An aged steak is a bit of an acquired taste for many. Here's what you should be asking a butcher the first time you buy aged steak.

    Read More
  • Electric cooktop with pot
    By Jared Kaufman January 13th, 2023

    Here's How To Master The Switch From A Gas To An Electric Stove

    Here's everything you need to know to master the switch from a gas to an electric stove, a move that has positive implications for the health of the planet.

    Read More
  • sausage with foil in an air fryer
    By Oona O'Brien January 13th, 2023

    Why You Should Never Cook Sausage In An Air Fryer

    Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.

    Read More
  • Restaurant server
    By Amberly Mckee January 12th, 2023

    The Reason You Should Never Order The Cheapest Dish On The Menu

    When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.

    Read More
  • Brown sugar on white background
    By Kimberley Laws January 12th, 2023

    Why You Should Think Twice Before You Buy Brown Sugar

    Deciding between white and brown sugar at the grocery store? Here's why you might want to leave the brown sugar on the shelf.

    Read More
  • Restaurant to-go bags
    By Amberly Mckee January 12th, 2023

    The Heating Leftovers Rule You Should Always Follow

    Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy.

    Read More
  • fresh corn tortillas
    By Jess Jeziorowski January 12th, 2023

    Why It's A Mistake Not To Use Fresh Tortillas When Making Tacos

    Planning on making some tacos soon? Here's why it's a mistake not to use fresh tortillas when making tacos.

    Read More
  • fried chicken in oil
    By Jennifer Mathews January 12th, 2023

    Why You Should Never Overcrowd A Pot Of Oil

    Thinking about frying up some food on the stove? You want to avoid doing this. Here's why you should never overcrowd a pot of oil.

    Read More
  • A pan of tomato sauce
    By Khyati Dand January 12th, 2023

    The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce

    A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.

    Read More
  • Woman eating a large burger with lots of toppings
    By James Lewis January 11th, 2023

    Why You Should Never Order A 'Kitchen Sink' Burger

    Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided.

    Read More
  • Banana bread next to a banana
    By Sarah Martinez January 11th, 2023

    The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter

    Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.

    Read More
  • pan of tomato sauce
    By Katy Canada January 11th, 2023

    Why It's A Mistake To Use The Wrong Sized Pan While Making Pasta Sauce

    In the mood for spaghetti with homemade pasta sauce? Be sure not to reach for the wrong kind of pan.

    Read More
  • A pan of fried rice with chopsticks
    By Khyati Dand January 11th, 2023

    The Outright Best Rice For Michelin-Quality Stir Fry

    Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety.

    Read More
  • Various barbecued meats
    By Jim Thompson January 11th, 2023

    Never Ignore This Red Flag At A Barbecue Restaurant

    Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal.

    Read More
  • Raspberry cheesecake
    By Justina Huddleston January 11th, 2023

    The Cheesecake Crust Mistake You Must Stop Making

    Nothing says celebration like making a special dessert. And nothing says "oh no" during that celebration like cheesecake crust gone wrong.

    Read More
  • tacos
    By Sarah Martinez January 10th, 2023

    The Mistake To Avoid When Filling Your Tacos

    If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos.

    Read More
  • Person eating pickle on a fork
    By Nads Willow January 10th, 2023

    14 Pickle Hacks You Should Try

    To truly celebrate the rise of the pickle in proper style, here are some pickle hacks that you can use to get in on this food trend.

    Read More
  • plated brunch dishes on table
    By Amy Bell January 10th, 2023

    The Worst Brunch Foods To Order, According To Chefs

    Going for brunch is a social event for many people but it doesn't mean the food should taste bad. Find out which dishes chefs recommend avoiding at brunch.

    Read More
  • Person in apron opening air fryer drawer
    By Allison Lindsey January 10th, 2023

    The Frosted Breakfast Treat You Should Be Making In The Air Fryer

    There is a tapestry of decadent dessert options worth baking in your air fryer -- some of which you can even enjoy for breakfast.

    Read More
  • red cans of coca-cola against red background
    By Amy Bell January 10th, 2023

    The Best Ways To Use Up A Leftover Can Of Coke

    If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond.

    Read More
  • slices of pork belly
    By Jennifer Mathews January 10th, 2023

    What's The Difference Between Bacon And Salt Pork?

    While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.

    Read More
  • friends eating at party
    By Nads Willow January 10th, 2023

    85 Tasty Treats That Will Be A Hit At Any Party

    When you're throwing a party, you'll definitely want to have some memorable snacks, hors d'oeuvres, and desserts that your guests will absolutely love.

    Read More
  • cookware set
    By Sarah Martinez January 10th, 2023

    The Reason Professional Chefs Never Buy Cookware Sets

    Obviously, pots and pans are essential to cooking anything, but those used by home chefs and those used by restaurant chefs have one distinct difference.

    Read More
  • woman's hands stirring a bowl of batter
    By Jennifer Mathews January 10th, 2023

    The Recipe Mistake That Is Ruining Your Doubled Baking Recipes

    Next time you double a recipe for a baked good, be sure to avoid this common mistake.

    Read More
  • pouring tea into glass mug
    By Rachael Grow January 10th, 2023

    The TikTok Apple Hack For Steeping Flavorful Tea

    For fans of fruity tea infusions, we've encountered a TikTok hack that could add an extra zing of flavor.

    Read More
  • salmon with rice and asparagus
    By Amy Hamblen January 10th, 2023

    Do Yourself A Favor And Stop Cooking Salmon In An Air Fryer

    Home cooks looking for convenience may even be tempted to use an air fryer to cook their salmon. We're here to tell you that it won't do you any favors.

    Read More
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