Giada De Laurentiis' Tips For Picking Out The Perfect Artichoke
Chef and Food Network personality Giada De Laurentiis has a few tips to help you learn how to pick out and prepare the perfect artichoke.
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The Vegetable Gordon Ramsay Uses To Make A Vegan 'Steak' Dinner
In a recent video, Ramsay replaced a thick, marbled steak with a vegetable stand-in before showing the audience how to make a vegan "steak" dinner.
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The Secret To Getting A Perfectly Colored Red Velvet Cake
Getting that incredibly vibrant red rather than a murky reddish-brown can be tricky, but there's a secret to getting it right every time.
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Here's How Long You Should Keep Homemade Pasta Sauce
Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.
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What To Do If Your Hands Peel After You Cut Zucchini
Have you ever cut zucchini and noted peeling on your hands afterward? Here's what to do if your hands peel after you cut zucchini.
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Mistakes Everyone Makes When Making Cinnamon Rolls
There are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
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What Is Verjus And How Do You Use It?
Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some.
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Jamie Oliver Uses This Substitute When He Runs Out Of Self-Raising Flour
Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.
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The 15 Most Overrated Items At Trader Joe's
From mushy taquitos to subpar Joe-Joe's and blasphemous guilt-free guacamole to confusing cauliflower gnocchi, here's 15 Trader Joe's items that are overrated.
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Nigella Lawson Credits These Two Things For Her Great Skin
Nigella Lawson absolutely glows in and out of the kitchen. And she recently delighted her fans by sharing some of her skincare secrets.
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This Is What You Should Be Batch Cooking, According To Giada De Laurentiis
If you want to eat healthily and save time and a little money but still desire some flexibility with meals, Giada De Laurentiis may have the best advice.
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Mistakes People Make When Grilling Steak
From not pat drying to over flipping and not getting the grill hot enough, here are the most common mistakes cooks make when grilling steak.
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How To Defrost Steak
Whatever steak is nestled in your freezer right now, it's key to allow these cuts of meat to thaw in a food-safe way. Here's how to defrost steak the right way.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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How To Freeze Steak
To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.
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The Secret To Searing Steak Without Making A Greasy Mess
We've all experienced the mess that comes with pan-frying a steak at home. Here's the secret to searing steak without the greasy mess.
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Everything You Didn't Know About Corned Beef And Cabbage
Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
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Giada De Laurentiis' Easter Rule You Don't Want To Break
What deserves a spot on Giada De Laurentiis' Easter dinner table? She took to Instagram to share her top rule — and it's to always include this one thing.
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The Best Ways To Cook With Edible Flowers
Once you understand the types of flowers you can work with, how do you cook with them? Here's what you should know about using edible flowers.
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How To Tell If Eggs Are Still Good
You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?
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The Real Difference Between Reuben And Rachel Sandwiches
Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.
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The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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The Shady Truth About The Seafood Industry
Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.
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The One Drink You Should Never Order With Your Fries
Washing down french fries with a diet soda can actually lead to neurological damage that may disrupt the body's natural processes for metabolizing sugar.
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This Is Why The Chew's Clinton Kelly Will Never Write A Cookbook
Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
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Why You Might Want To Rethink Boiling Your Vegetables
Some cooking methods can end up doing more harm than good, especially when it comes to locking in the nutrients of your ingredients. Boiling vegetables is one.
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Whey Protein Vs. Pea Protein: Which Is More Nutritious?
With an increasing variety of protein powders, such as whey-based and pea-derived proteins, it's easy to wonder which of the two offers the most nutrition.
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