The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
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This Is The Best Way To Reheat Skillet Cookies
If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.
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What Is Chicory And How Do You Use It?
Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.
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The Simple Trick You Can Use To Thicken Ganache
If you're dealing with a too-thin mixture, there's a quick and easy way to thicken it up that doesn't require any special ingredients.
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The Big Difference Between Corned Beef And Pastrami
A trip to the deli counter can be a confusing one. For instance, do you know the difference between corned beef and pastrami?
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This Easy Trick To Removing Rust From Mason Jar Lids
Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.
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How To Intermittent Fast With Food
Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work
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You've Been Making Hash Browns Wrong All This Time
There are a few culinary steps you need to employ to ensure you'll end up with potatoes that are golden and crisp on the outside and tender on the inside.
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How To Make Hash Browns Like Gordon Ramsay
Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.
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The Big Mistake You're Making With Banana Pudding From Scratch
When making homemade banana pudding, the secret is to whisk, whisk ... and then whisk again.
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What You Should Know About Eating Raw Oyster Mushrooms
There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?
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Make Sure To Do This When Cleaning An Electric Stove
Electric stoves aren't hard to clean if you know the basics. However, simply turning the heat up all the way to burn off the grime won't be enough.
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These Are The Best Oils For Fried Rice
With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
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8 Best Ways To Soften Brown Sugar
If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.
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What You Should Know Before Eating Sushi For The First Time
Ordering the right sushi is just the first step on the journey to enjoying your first sushi experience.
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You've Been Using Your Stove All Wrong
Let's talk about what you're doing wrong with your stove and how you can make cooking on the stovetop easier and safer.
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Costco Shoppers Can't Get Enough Of This Keto-Friendly Buffalo Sauce
If you opt to follow a ketogenic diet, say goodbye to restaurant Buffalo wings. For those of us who want some keto-friendly wings, Costco has the answer.
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Here's How To Make Brown Sugar From White Sugar
The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Avoid This Mistake When Cleaning Zucchini
There’s a lot of incredible dishes you can make using zucchini. However, when you’re prepping it, you need to take great care to avoid this common mistake.
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Here's How You Can Watch Every Season Of Kitchen Nightmares
If you have never watched Kitchen Nightmares, you may want to add it to your laundry list of shows to stream because it does not disappoint.
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You Should Be Eating More Yams. Here's Why
If you've wandered past the piles of yams in your grocery store's produce section, here's why you might want to stop and snag a few next time.
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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The Secret Ingredient In Rachael Ray's Everything Bagel Topping
If you like to jumpstart your mornings with bold flavors, you'll love this breakfast concoction from Rachael Ray. Her everything bagel has a special topping.
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This Simple Trick Fixes Runny Frosting
There are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny.
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Do This Before Using Blueberries In Baking
If fans of Great British Bake Off have learned anything, it's that you want your blueberries to be mixed throughout your batter, not sinking to the bottom.
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Don't Use This Cut Of Chicken For The Best Chicken Paprikash
Chicken paprikash is a traditional Hungarian dish that can be perfect for winter. Just make sure you don't use this cut of chicken for chicken paprikash.
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