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Kitchen
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Kitchen

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  • Varied sodas and ingredients lined up
    By Sam Skopp 10 months ago

    What Kind Of Soda Is Best For A Dirty Soda?

    Dirty sodas aren't new, but thanks to TikTok, they've had a resurgence in recent years. We've conducted an experiment to learn which soda is best for the job.

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  • John Wayne wearing cowboy hat and looking into camera
    By Christine Dulion 10 months ago

    The Reason John Wayne Is The Face Of Duke Spirits

    Legendary actor John Wayne was known to enjoy a tipple and now you can drink like the Duke himself with Duke Spirits, inspired by Wayne's personal collection.

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  • Burger with onion rings on plate beside pint of beer
    By Ellie Barbee 10 months ago

    12 Drinks To Pair With Popular Fast Food Burgers

    We talked to mixologists to get their expert advice on pairing drinks with popular fast food burgers. Read on to find out which beverages complement them best.

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  • A pile of garlic knots
    By Lauren Corona 10 months ago

    Mistakes Everyone Makes With Homemade Garlic Knots

    There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid them to get fluffy bites of goodness.

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  • Bourbon cocktail in a coupe glass with a citrus peel
    By Francesca Duarte 10 months ago

    The 21st-Century Origins Of The Revolver Cocktail

    Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.

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  • Rice on restaurant table
    By Lauren Corona 10 months ago

    Why Rice Is Always Better At A Restaurant

    Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.

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  • A plate of french fries with ketchup on the side
    By Lauren Corona 10 months ago

    13 Toppings To Level-Up French Fries

    You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.

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  • Various containers of olive oil
    By Lauren Corona 10 months ago

    14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before

    Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.

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  • Fettuccine Alfredo in white bowl
    By Lauren Corona 10 months ago

    14 Ways To Upgrade Store-Bought Alfredo Sauce

    Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.

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  • Strawberry rosé granita on tray with spoons
    By Brynna Standen 10 months ago

    Why You Don't Need To Use Expensive Wine When Making Boozy Granitas

    Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.

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  • Row of three baby Guinness layered shots
    By Brynna Standen 10 months ago

    A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself

    If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.

    Read More
  • Rows of tall Twisted Hard Iced Tea cans
    By Francesca Duarte 10 months ago

    The Alcohol That's Actually In Your Beloved Twisted Tea

    Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.

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  • Baked sweet potato with butter
    By Stacie Adams 10 months ago

    The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level

    Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.

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  • Person holding sous vide bag filled with food with tongs
    By Brynna Standen 10 months ago

    Is It Safe To Reuse Bags For Sous Vide Cooking?

    If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.

    Read More
  • Flipping pancakes with a spatula
    By Hannah Skinner 10 months ago

    The Pancake-Flipping Technique You Need To Avoid Batter Splatter

    Flipping pancakes can become a messy physics lesson if you don't apply the right technique. Here's how to avoid splattering batter all over the place.

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  • Pouring beer into a pint glass
    By Ceara Milligan 10 months ago

    The Best-Selling Beer In The US Is Imported From Another Country

    Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.

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  • Pasta Amatriciana with tomatoes, grated cheese, and basil
    By Sam Worley 10 months ago

    The Complicated Origins Of Pasta Amatriciana

    Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.

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  • Fresh sliced jícama on black plate alongside basket of whole jícama
    By Sam Worley 10 months ago

    How To Store Jícama For Ultimate Freshness

    If you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?

    Read More
  • Two hot dogs with mustard and potato chips
    By Stacie Adams 10 months ago

    You've Been Boiling Hot Dogs Wrong This Entire Time

    Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.

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  • Glass jar of homemade kimchi on counter
    By Francesca Duarte 10 months ago

    How Long Does Kimchi Last After Opening?

    Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.

    Read More
  • A pile of empanadas on a wooden table
    By Lauren Corona 10 months ago

    Mistakes Everyone Makes With Homemade Empanadas

    We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.

    Read More
  • a flour sifter next to a pile of flour on a dark background
    By Stacie Adams 10 months ago

    Here's How To Finally Get Your Filthy Flour Sifter Clean Again

    A flour sifters is a necessary tool for frequent (or even infrequent) bakers, but just how are you supposed to get it clean? Here's how to clean your sifter.

    Read More
  • man in a baseball cap carrying a pony keg of beer
    By Nick Pisano 10 months ago

    How Many Beers Are Actually In A Pony Keg?

    A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.

    Read More
  • festive eggnog cookies and two glasses of eggnog
    By Ceara Milligan 10 months ago

    Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes

    Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.

    Read More
  • Bundles of fresh dill in a rustic wood crate
    By Hannah Skinner 10 months ago

    How Do You Store Fresh Dill?

    Tender and tasty, fresh dill will start to lose its charm if you don't know how to store it properly. Fortunately, there's more than one way to do it.

    Read More
  • Man holding passport and pulling carry-on bag
    By Nick Pisano 10 months ago

    The Crucial Thing To Remember When Packing Liquor In Your Carry-On Bag

    Packing for a flight is already tricky without factoring in alcohol, but there are ways to bring libations with you on the plane. Just don't forget this rule.

    Read More
  • assorted spritz cocktails and garnishes
    By Stacie Adams 10 months ago

    The Biggest Mistake To Avoid When Mixing Up A Spritz Cocktail

    A spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.

    Read More
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