The Secret To Searing Steak Without Making A Greasy Mess
We've all experienced the mess that comes with pan-frying a steak at home. Here's the secret to searing steak without the greasy mess.
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The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive
Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.
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Jeff Mauro Says This Surprising Condiment Is Perfect On Eggs
Jeff Mauro says this surprising condiment is perfect on eggs. This condiment adds some spice and color to your eggs, according to Mauro.
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How To Stop Your Cooked Eggs From Turning Green
It's a foodie's ultimate Instagram faux pas. Step away from your phone, and let's figure out why you suffered this particular egg mishap in the first place.
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What Makes Padma Lakshmi's Fried Chicken So Unique
Padma Lakshmi has a fried chicken recipe that is different from all the other recipes you have tried. See what her secret ingredient is to add unexpected tang.
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These Are The Best Quesadillas You Can Order At Wawa
These are the best quesadillas you can order at Wawa, according to fans of the made-to-order quesadillas on Reddit.
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Don't Reheat Rice Without Doing This Simple Trick
Fresh rice right out of the cooker is incredible, but there's an easy way to reheat rice to achieve the same texture. Just follow this simple trick.
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Jamie Oliver Uses This Substitute When He Runs Out Of Self-Raising Flour
Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.
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This Is The Easiest Hack For Blanching Greens
Blanching greens often requires a pot of salted, boiling water. This is the easiest hack for blanching greens, which will cut down on the prep time.
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What Is Cold Brew Concentrate And How Is It Different From Regular Cold Brew?
What is cold brew concentrate and how is it different from regular cold brew? Learn how to tell the difference and which cold brew option you prefer.
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This Is The Best Way To Eat Sea Urchin
There are many strange foods and unique taste sensations out there, but few of them can match the sheer strangeness of the sea urchin.
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Why You Should Eat More Zucchini
Zucchini has a long history of feeding humans, but that isn't the only reason you should be eating it.
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Aldi Frozen Snacks That Should Be In Your Freezer Right Now
There are a ton of reasons to love Aldi thanks to its budget-friendly prices, but the grocery store really excels in a few areas. One of those is frozen snacks.
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Michael Symon Explains How To Avoid Serving Watery Spaghetti
According to Michael Symon, there's a surefire way to avoid watery spaghetti. And thankfully, he shared it for those who struggle with that issue.
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The Unexpected Herb Marcela Valladolid Puts In Meatballs
Marcela Valladolid recently shared her albondigas soup recipe on Instagram. This meatball-based dish can get some of its deliciousness from a certain herb.
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The Best Mandolines Of 2022
There are a variety of mandolines that make quick work of all those fruits and vegetables that need slicing and dicing. Check out the best mandolines of 2022.
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How To Use Toothpicks To Easily Level A Cake
Building a cake may take more work than it appears, but don't worry. Here's how to use toothpicks to easily level a cake.
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You Can Substitute Beans For Pasta In Penne Alla Vodka
If you are looking for healthy alternatives to some for your favorite pasta dishes, did you know that you can substitute beans for pasta in penne alla vodka.
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The Real Difference Between Red And Yellow Bananas
Grown mostly in Asia, the red banana is one of over 1,000 subgroups of bananas, which includes the yellow banana that we know and love.
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The Waste Saving Cooking Tip Giada De Laurentiis Learned From Her Mom
If you're looking for a way to use leftovers, this is the waste saving cooking tip Giada De Laurentiis learned from her mom, Veronica De Laurentiis.
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Here's How To Get Your Own Ben & Jerry's Flavor
If you're part of the greater half of the population that prefers ice cream as a dessert, then Ben & Jerry's customer-focused initiative is meant for you.
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The One Kitchen Tool Amanda Freitag Can't Live Without
In addition to "Iron Chef," Amanda Freitag is famous for her role as a judge on "Chopped" and has appeared on "Beat Bobby Flay" and "Tournament of Champions."
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Why Foodies Should Watch Netflix's Show Taco Chronicles
If you're not already hooked after simply hearing the name of the docuseries, then let's jump right into why you should watch Netflix's show "Taco Chronicles."
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Mistakes Everyone Makes When Making Paella
Paella is a dish that is difficult to make well and very easy to ruin. Avoid these common errors to help you make authentic Spanish paella every time.
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Dynamite Roll: What You Should Know Before Ordering
Going out for sushi can be a lot of fun with so many options to choose from, and the dynamite roll can be a tasty option for many sushi eaters.
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The Underrated Cooking Method Anne Burrell Swears By
When it comes to cooking methods, there's one particular technique that Anne Burrell is partial to, and it's an underrated one.
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