You Used To Have To Chew Coffee
If you enjoy brewed coffee, you may be surprised to learn that your friend who chomps on chocolate-covered espresso beans may actually be keeping it old school.
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The Ingredient That Will Change Your Favorite Meat Dishes Forever
For adventurous home cooks, there's one unsuspecting spice that can transform your favorite meat-based dish in ways you never thought possible!
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Avoiding Lumpy Gravy Is All In The Prep Work
It's common to whip up a batch of gravy only to find that it's a lumpy, coagulated mess. However, there are solutions designed to prevent and fix lumpy gravy.
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The Real Difference Between Baking Soda And Baking Powder
Everyone who bakes has been there, reading a recipe that calls for either baking soda or baking powder, then reaching for the wrong one. Let's solve this issue!
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The Water-Swirling Technique For Perfect Poached Eggs Every Time
If you want to make the best poached eggs at home every single time, you may want to try out this tip from Michelin-starred chef Paul Foster.
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The Origins Of Muenster Cheese
From monasteries to Milwaukee, muenster cheese has become a favorite for both standard grocery store aisles and gourmet cheesemongers.
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Try This Frying Trick Before Throwing Out Fresh Herbs
Next time your herbs are on the precipice of expiration, try this frying trick to elevate your dinner while simultaneously doing your part to reduce food waste.
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You Need To Try Blake Lively's Boxed Mac And Cheese Hack
If you want to try a delicious twist on boxed Mac and cheese, you could try actress Blake Lively's hack for making the classic comfort food.
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Mistakes Everyone Makes With Their Food Processor
Food processors are a popular kitchen appliance and are sometimes used daily, but home cooks might still be making serious mistakes when using the appliance.
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The Easiest Addition To Fix Greasy Gravy
If your homemade gravy is a bit greasier than you expected, you can easily fix it by adding this to the liquid until you achieve the consistency you like.
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Stop Wasting Your Mushroom Stems
Much like a mushroom after its stem has been removed, when it comes to including mushroom stems in your cooking, the possibilities are bottomless.
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The Unexpected Ingredient That Will Make Your Apple Pie Creamier
Apple pie is an American classic, but are you fixing it right? Here's the unexpected ingredient that will make your apple pie creamier.
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The Cup Temperature Hack You Need For Elevated At-Home Espresso
If you make your own espresso at home and want to achieve the best results, you may want to consider pre-heating the cups you use for the beverage.
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TikTok May Have The Perfect Hack For Cutting Hard-Boiled Eggs
Do you hate cutting up boiled eggs? Well, TikTok may have the perfect hack for cutting hard-boiled eggs that will make things easier.
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José Andrés Pro Tip For Opening Pomegranates
If you're looking for a way to break open a pomegranate without damaging any of the delicious seeds, you may want to try this hack from chef José Andrés.
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An Italian Nonna Dropped A Pasta Hack That Padma Lakshmi Adored
An Italian nonna shared her spaghetti hack on TikTok and "Top Chef" host Padma Lakshmi was excited to see it and even commented on the video.
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Here's Why You Should Never Buy Flour From Aldi
While Aldi is known for its low prices and high quality, there are several items, including all-purpose flour, that you should avoid buying at Aldi.
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The Foolproof Focaccia Technique For Flavorful Crust Every Time
If you want your homemade focaccia to turn out crispy and delicious each time that you make it, you may want to try out this unexpected ingredient swap.
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This Vegetable Peeler Hack Will Give You Perfect Chocolate Curls
When it comes to making chocolate curls, it's as simple as pulling out your veggie peeler. However, you'll want to use this hack to get perfect chocolate curls.
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13 Mistakes Everyone Makes With Chocolate Truffles
Making chocolate truffles at home? Here are some common mistakes everyone makes when it comes to crafting chocolate truffles and how to avoid or fix them.
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The Simple Hack To Keep Your French Toast From Getting Soggy
French toast, for many, is the breakfast of champions. Here's the simple hack to keep your French toast from getting soggy.
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The Ideal Time To Slather On The Flavor To Ribs
Ribs are both a science and also an art form. For instance, here's the ideal time to slather on the flavor to ribs. Just so you know.
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The Trick For Getting The Shiniest Chocolate Coating
The last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.
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12 Mistakes Everyone Makes With Mulled Wine
Making a good mulled wine involves a bit more than just throwing a couple of cinnamon sticks into a pot with some chardonnay. Avoid these mulled wine pitfalls.
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One Simple Reason Your Latkes Turned Out To Be A Soggy Mess
If you're cooking up latkes for your Hanukkah celebration this holiday season but they turn out a bit soggy, you might be making this easy-to-fix mistake.
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The Reason You Need To Rest Meat Even When Cooked In The Smoker
You may already be familiar with letting your meat rest after cooking it. Here's why you should also be doing this when cooking meat in a smoker.
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Here's Why You Shouldn't Buy Pre-Cut Cucumbers
Most times, cucumbers may look nice and juicy, all sliced up and packaged for your convenience. However, the illusion simply isn't worth the tradeoff.
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