These Are Sunny Anderson's Top 5 Must Have Seasonings
Home cooks likely have spice racks with tons of different dried herbs and spices that they've found at their local grocer. Here are Sunny Anderson's favorites.
Read MoreHome cooks likely have spice racks with tons of different dried herbs and spices that they've found at their local grocer. Here are Sunny Anderson's favorites.
Read MoreThe 10 minutes or so it takes for an oven to preheat can be a drag, which is likely why many cooks turn to an air fryer for meal preparation.
Read MoreWe've combed through the most popular milk brands and ranked them from worst to best. Here are milk brands to avoid and the ones you should reach for next.
Read MoreAir fryers have been revolutionizing how we cook our food — just pop some sliced potatoes in for about 10 to 20 minutes and you have delicious french fries.
Read MoreThe leftovers from a can of tomato paste can be a big food waste problem. TikTok is losing it over a recent hack that shows what to do with extra tomato paste.
Read MoreTriple sec brings a sweet orange note to cocktails and recipes. Here's what you can use if you find yourself without the orange liqueur.
Read MoreIf you like anything Elvis-style (that is, with peanut butter, bacon, and banana), then why not try adding peanut butter to your hot dog?
Read MoreThe basic idea of air frying has existed for over 100 years, but the invention did not really catch on until the last decade.
Read MoreEver since Philips launched the very first air fryer back in 2010, the smart kitchen gadget has been making waves in the world of fried food cooking.
Read MoreThe 72-year-old Austrian chef Wolfgang Puck has a secret that helps him stay focused when in the kitchen, and it isn't an app or a stress ball.
Read MoreSome customers say their air fryers smell like plastic, giving their food an unpleasant aroma and aftertaste. Rest assured, this is completely fixable.
Read MoreZimmern shared some great advice on his preferred method for grilling steak.
Read MoreNo matter what you're stir-frying, you'll need a good wok. And choosing the best wok is easy when there's one that so clearly stands out among all others.
Read MoreOnions are usually key to a savory recipe. So let's take the time to learn how to sauté onions and build some seriously great flavor through caramelization.
Read MoreHere's how to pickle onions quickly, easily, and deliciously. And once you learn this easy recipe for seriously tasty pickled onions, there's no going back!
Read MoreYou've probably heard the saying, "don't grocery shop on an empty stomach," and this advice extends to Julia Roberts movies as well.
Read MoreIf you're looking to make great braise short ribs that fall off the bone, the Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven is your go-to equipment.
Read MoreWhy Valerie Bertinelli enjoys following recipes from this celebrity cook the most.
Read MoreThis Lidia Bastianich soup recipe is easy, affordable, and made in one pot — all of which hints at her upcoming cookbook.
Read MoreIf you get hungry when you watch cooking shows or even movies about cooking, the same thing can happen with this Johnny Depp film.
Read MoreTikToker Eitan Bernath uploaded a video of his take on red velvet cake. Fans weren't too impressed by this M&M cake hack.
Read MoreWhy have another boring chicken dinner when you could dine on ostrich, iguana, or tarantula? There's a whole world of strange meats worth trying.
Read MoreHaving been surrounded by pasta from a young age, it's a safe bet that Giada De Laurentiis has plenty of pasta tricks up her sleeve — like this tip for sauce.
Read MoreWhile there's no magic trick to making the entire cleanup process disappear, there is one mistake that you can avoid that will make the job easier to complete.
Read MoreThe Dr Pepper Museum & Free Enterprise Institute is a must-see for Dr Pepper fans, but also history lovers -- especially "pop" culture history lovers.
Read MoreSince launching in 1998, Svedka has become one of the most popular vodka brands. It offers an array of flavors and beverages, some better than others.
Read MoreThis sushi roll looks like the arachnid because it's constructed with tasty pieces of fried soft shell crab that stick out like a spider's appendages.
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