How To Freeze Steak
To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.
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The Secret To Searing Steak Without Making A Greasy Mess
We've all experienced the mess that comes with pan-frying a steak at home. Here's the secret to searing steak without the greasy mess.
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Everything You Didn't Know About Corned Beef And Cabbage
Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
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Giada De Laurentiis' Easter Rule You Don't Want To Break
What deserves a spot on Giada De Laurentiis' Easter dinner table? She took to Instagram to share her top rule — and it's to always include this one thing.
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The Best Ways To Cook With Edible Flowers
Once you understand the types of flowers you can work with, how do you cook with them? Here's what you should know about using edible flowers.
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How To Tell If Eggs Are Still Good
You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?
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The Real Difference Between Reuben And Rachel Sandwiches
Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.
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The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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The Shady Truth About The Seafood Industry
Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.
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The One Drink You Should Never Order With Your Fries
Washing down french fries with a diet soda can actually lead to neurological damage that may disrupt the body's natural processes for metabolizing sugar.
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This Is Why The Chew's Clinton Kelly Will Never Write A Cookbook
Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
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Why You Might Want To Rethink Boiling Your Vegetables
Some cooking methods can end up doing more harm than good, especially when it comes to locking in the nutrients of your ingredients. Boiling vegetables is one.
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Whey Protein Vs. Pea Protein: Which Is More Nutritious?
With an increasing variety of protein powders, such as whey-based and pea-derived proteins, it's easy to wonder which of the two offers the most nutrition.
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The Adorable Way Giada De Laurentiis Serves Lemon Risotto
De Laurentiis likes lemons so much that she has even come up with an adorable way to incorporate them when she serves-up her lemon risotto.
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The Reason You Should Avoid Tiramisu If You're Pregnant
Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.
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The Biggest Diet Mistake You're Making, According To Gwyneth Paltrow
It's no secret that Paltrow focuses on clean eating and detoxes, however, there is something that she finds to be even more crucial to her overall health.
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Why You Should Never Order White Russians At A Bar
Despite the siren song of drink that combines both caffeine and alcohol, you might want to stick to making White Russians at home. Here's why.
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Why You Shouldn't Use The Water Only Method When Making Popcorn
To eliminate calories and fat, popping corn in water instead of oil sounds plausible, but does the method produce respectable popcorn?
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Chick-Fil-A's Most Unhealthy Menu Item May Not Be What You Think
Chick-fil-A is one of America's best-loved fast food chains. While nearly everything on the menu is delicious, not so many of them are nutritious.
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This Might Be The Most Unconventional Way To Decorate Easter Eggs
There are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
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The Hands-Down Easiest Way To Prepare Asparagus
The hands-down easiest way to prepare asparagus doesn't involve any special cooking methods. Instead, these are the benefits of eating asparagus raw.
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The Trick To Knowing When Matzo Balls Are Done Cooking
Matzo balls, the traditional Jewish dumpling made from unleavened bread meal, eggs, fat, and oil, is often served in a flavorful chicken soup this time of year.
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Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
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How To Juice A Lemon
Knowing how to juice a lemon is simple but important. We'll show you three different ways to juice a lemon and how to use lemon zest.
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The Untold Truth Of Crown Royal
Crown Royal is a pretty reliable fixture of any bar or liquor store. But where did this Canadian whiskey come from? This is the untold truth of Crown Royal.
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Read This Before Putting Your Dutch Oven In The Fridge
While you likely know that Dutch ovens can go on your stove or in your oven, you may not know whether or not they can go in your fridge.
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The Real Difference Between A Paloma And A Margarita
Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.
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