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Kitchen

  • Tips
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  • Avocado and guacamole
    By Dai Poole January 9th, 2023

    The Foolproof Technique For Creamy Guacamole Every Time

    Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.

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  • pot of dashi
    By Khyati Dand January 9th, 2023

    The Golden Ratio To Remember For Delicious Dashi Broth

    Making Japanese dashi at home? Here's an easy ratio to remember when combining the four classic ingredients.

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  • pasta boiling in a pot
    By Kareena Koirala January 9th, 2023

    Why It's A Mistake To Add Your Pasta Before You Boil The Water

    Here's why it's always best to boil your water before adding the pasta.

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  • Jamie Oliver
    By Jennifer Mathews January 9th, 2023

    Jamie Oliver's Genius Trick For Quickly Rescuing Rogue Egg Shell Pieces

    Even experienced chefs can end up with some rogue eggshell in their bowl. Not to worry: Chef Jamie Oliver has a genius trick for rescuing those pesky bits.

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  • A grilled spicy deluxe chicken sandwich from Chick-fil-A
    By Naomi Kennedy January 8th, 2023

    How To Add A Taco Flavor To Your Chick-Fil-A Sandwich

    There are some creative CFA fans out there who have come up with a few ingenious menu hacks, and this one adds some zesty taco flavor to your meal.

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  • Meats being smoked
    By Madisen Swenson January 8th, 2023

    The Smoky Ingredient Restaurant Chefs Avoid At All Costs

    Pitmasters spend hours monitoring the temperatures to bring smoked meat to charred perfection. Here is the smoky ingredient restaurant chefs avoid at all costs.

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  • red wine gift basket
    By Alex Darus January 8th, 2023

    The Best Wine Gift Baskets In 2023

    To help you navigate the many wine gift baskets available, we've narrowed it all down to a few stand-out options. These are the best wine gift baskets in 2023.

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  • Frozen hashbrowns, cooked, white background
    By Cynthia Anaya January 8th, 2023

    One Step You Should Never Skip When Air Frying Frozen Hash Browns

    If you want crispy hash browns, there's one step that some experienced air fryer users claim you should never skip when air frying frozen hash browns.

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  • bubbling black coffee with cream biscuits
    By James Lewis January 8th, 2023

    What Your Coffee's Bubbles Are Trying To Tell You

    You may have noticed the presence of bubbles when brewing up a cup of coffee. This is the scientific reason why cups of coffee produce bubbles on their surface.

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  • bottle of A.1. Sauce
    By Samantha Jacobs January 8th, 2023

    Mistakes Everyone Makes With A.1. Sauce

    A.1. Sauce is a staple condiment in many homes, but consumers are missing out on some of the prime ways to savor it. Find out what mistakes you're making.

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  • Nespresso coffee machine
    By S.G. Howe January 8th, 2023

    The Best Nespresso Capsules For Your Morning Cup Of Coffee In 2023

    There's nothing quite like a great cup of coffee and Nespresso is a favorite among coffee lovers. Here are the best Nespresso pods you can put in your cup.

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  • Orange Dutch oven
    By Jennifer Amos January 8th, 2023

    The Easy TikTok Hack For A Squeaky Clean Dutch Oven

    With all that use your Dutch oven gets, it will undoubtedly get dirty and have some tough stains that need cleaning. A TikTok video shows just how to do so.

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  • Whisky on ice in glass on barrel
    By Kareena Koirala January 8th, 2023

    The Ice-In-Scotch Lie You Shouldn't Fall For Anymore

    One of the most contentious questions to ever emerge among the bibulous is this: Should you put ice in Scotch? We might just have the answer.

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  • KFC chicken box
    By Jim Thompson January 8th, 2023

    How To Pair Bourbon With Your Kentucky Fried Chicken Order

    Don't limit your bourbon consumption to mixed drinks at the bar. Find out how to pair it with KFC for a duo you'll want to enjoy over and over.

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  • woman pouring wine into pan
    By Nads Willow January 8th, 2023

    14 Tips On How To Cook With Alcohol

    Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of alcohol into your kitchen.

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  • stew dish with hot peppers
    By Sophia Lo January 7th, 2023

    Acid: The Easy Way To Fix Food That's Too Spicy

    It's not uncommon that a spicy recipe might turn out a bit too spice for your liking, and while a little annoying, it is fixable. Here's how acid can help.

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  • Mac and cheese in black skillet
    By Katy Canada January 7th, 2023

    The Best Pasta Shapes For Mac And Cheese

    Mac and cheese may have macaroni in the name, but that doesn't mean you should feel limited to a single pasta shape. Here's the trick to choosing the right one.

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  • costco tiramisu bar cake
    By Brandon Schultz January 7th, 2023

    What Makes Costco's Tiramisu Cake So Good

    Costco's tiramisu cake is a fan favorite for easy access to this beloved Italian treat. Here's what makes this bakery item so good (and a must-try for so many).

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  • Rinsing cooked pasta under the water
    By Jennifer Mathews January 7th, 2023

    Why It's A Mistake To Rinse Cooked Pasta

    Cooking pasta may seem easy but it is actually an art form. Here's why it's a mistake to rinse cooked pasta and what you should do instead.

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  • shiny red kitchen appliances
    By Kimberley Laws January 7th, 2023

    The Kitchen Appliances You Should Never Buy, According To Professional Chefs

    Professional chefs have some thoughts on which kitchen appliances you might want to avoid and what could make them less-than-ideal choices.

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  • Two six-inch Subway sandwiches
    By Naomi Kennedy January 7th, 2023

    Reddit Thinks This Onion And Pepper Hack Will Give Your Subway Sandwich More Flavor

    There are probably thousands – if not millions – of possible Subway sandwich customizations that have never crossed your mind. Here's another idea from Reddit.

    Read More
  • rotisserie chickens on a spit
    By Oona O'Brien January 7th, 2023

    Rotisserie Chicken Myths You Can Stop Believing

    Rotisserie chickens can be a huge lifesaver for busy weeknight dinners. Avoid falling prey to common myths about their storage and preparation.

    Read More
  • seared steak on wooden surface
    By Jennifer Mathews January 6th, 2023

    The Best Umami-Boosters To Brush On Meat Before Dry-Aging

    Dry-aging meat is all the rage thanks to its distinct taste. Here are the best umami-boosters to brush on meat before dry-aging.

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  • Trader Joe's storefront
    By Kimberley Laws January 6th, 2023

    How To Throw A $30 Dinner Party With Just Trader Joe's Items

    You can create a magnificent menu and throw a dream dinner party on a limited budget. It just involves a little imagination and a visit to Trader Joe's.

    Read More
  • Chopping vegetables
    By Ceara Milligan January 6th, 2023

    There's A Fancy Word For Rustic, Imprecise Vegetable Cuts

    Various slicing methods exist, such as julienne, brunoise, and batonnet. There is one type of cut, however, that you may be more familiar with than you know.

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  • Panko
    By Nads Willow January 6th, 2023

    29 Yummy Dishes You Can Make With Panko

    If you want some ideas for these game-changing breadcrumbs, here are dozens of yummy dishes to make with panko, from all-American snacks to Italian classics.

    Read More
  • People toasting with mocktails
    By Rebecca Cherico January 6th, 2023

    Why Dry January Promises To Be Bigger Than Ever In 2023

    A number of those purchasing non-alcoholic products are substituting them for the "real thing," with many others are adopting a "Damp January" approach.

    Read More
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