Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • Asian pears in a bowl
    By Tšhegofatšo Ndabane January 30th, 2023

    What Are Asian Pears And Why Are They So Expensive?

    Asian pears are unique compared to European varieties. With a sweeter taste and crispier texture, they are a true delight for fruit lovers to discover.

    Read More
  • sliced meat cooking in air fryer
    By Amy Hamblen January 29th, 2023

    The Bread Slice Hack To Save Your Air Fryer From Excess Grease

    What if there was a trick to prevent your air fryer from getting so greasy in the first place? Best of all, it uses an ingredient you may already have at home.

    Read More
  • Couscous in a bowl
    By Rebecca Cherico January 29th, 2023

    The Biggest Mistake You're Probably Making With Couscous

    Making couscous is so very easy that you might be tempted to ignore a few key touches that make your couscous taste really good without too much extra effort.

    Read More
  • Couple on dinner date
    By Colin McCandless January 29th, 2023

    The Absolute Worst Thing To Order On A First Date

    If you do agree to sit down for a meal on a first date, it's important to remember that there are certain foods you should probably avoid at all costs.

    Read More
  • man dusting flour over dough
    By Rachael Grow January 29th, 2023

    The Adorable Pastries Made To Welcome Spring In Russia And Ukraine

    Zhavoronki pastries are also made as a symbolic homage to the arrival of spring, and to usher in the Easter season.

    Read More
  • By Lauren Schumacker January 29th, 2023

    Foods You're Not Buying At Target, But Should Be

    So next time you're pushing your red cart through Target, don't skip the grocery section. These are the Target groceries you shouldn't pass up.

    Read More
  • Fresh cilantro
    By Samantha Sied January 29th, 2023

    Here's How To Keep Cilantro Fresh

    You may not need to deny yourself fresh cilantro if you learn a few storage techniques so it's still perky when you're ready to make that guacamole.

    Read More
  • Gravy: a form of goozlum
    By Colin McCandless January 29th, 2023

    Goozlum Is The Catch-All Northwestern Slang For Slurp-Able Sauces

    Regional food names can be quirky and fun. And then there is goozlum, the catch-all Northwestern term for slurp-able sauces.

    Read More
  • Cracked wine cork with dark bottom attached to corkscrew
    By Allison Lindsey January 29th, 2023

    Drinking Boxed Wine Is The Best Way To Avoid Cork Taint

    If you hope to avoid cork taint, opt for boxed wine. Here's why.

    Read More
  • wine aerator closeup pouring
    By Acacia Deadrick January 29th, 2023

    The Best Wine Aerators In 2023

    Whether you're splurging on wine bottles or picking up cheap finds, a wine aerator is sure to make them taste better. Discover our top picks of the year.

    Read More
  • Valentine's Day cocktail
    By Steven Luna January 29th, 2023

    15 Valentine Cocktails To Turn Up The Romance

    Whether you prefer sweet, spicy or smooth, we've collected some of the best cocktails to turn up the romance with your special someone on Valentine's Day.

    Read More
  • salmon and veggies in oven
    By Meredith Eastwood January 29th, 2023

    Why Salmon Is The Best Fish For Slow-Roasting

    Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting?

    Read More
  • Person holding cake in a springform pan with oven mitts
    By Katy Canada January 29th, 2023

    What To Look For When Buying A Quality Springform Cake Pan

    A springform pan is useful when whipping up a cake that holds up after it sets. However, there's one thing you should consider before buying one.

    Read More
  • beef bourguignon with potatoes and bread in bowl
    By Nads Willow January 29th, 2023

    Every Way To Cook Stew

    Even if you've got a favorite stew recipe, you might want to consider new tricks like adding a secret ingredient. Here is every way you can cook stew.

    Read More
  • plate of gnocchi pasta
    By Jennifer Amos January 29th, 2023

    The 2-Ingredient Gnocchi That's Lighting Up TikTok

    It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.

    Read More
  • Fried calamari rings
    By Felicia Lee January 29th, 2023

    Mistakes To Avoid When Cooking With Squid

    If you're not cooking squid at home, you're missing out. It's affordable, sustainable, and it isn't difficult. Here's what you need to know.

    Read More
  • Frank's RedHot sauces
    By Sarah Martinez January 29th, 2023

    Does Aldi's Frank's RedHot Copycat Taste Just As Good As The Real Thing?

    Frank's RedHot — do you put the beloved hot sauce on everything? If so, you might have considered trying Aldi's copycat sauce. But does the flavor stack up?

    Read More
  • Fried Oreos drizzled with chocolate
    By Jim Thompson January 29th, 2023

    The Freezer Hack For More Structured Deep Fried Oreos

    If there's one disappointment with deep-fried Oreos it's probably that the cookie can lose its firmness Luckily, there's a simple hack that can help with that.

    Read More
  • Espresso Martini
    By Taylor Huang January 29th, 2023

    The Ingredient Swap That Will Majorly Upgrade Your Espresso Martini

    There's one lesser-known substitution that can pump up the typical espresso martini, and it's only one trip to the liquor store away.

    Read More
  • Pasta in an oven dish
    By Khyati Dand January 29th, 2023

    Not Everyone On Facebook Is Impressed With These Pasta Bake Ideas

    While some users were not in favor of baking pasta that traditionally needs to be boiled, others were furious over one particular oven-baked spaghetti recipe.

    Read More
  • Couple on date at restaurant
    By Ryan Unger January 28th, 2023

    The Absolute Worst 10 Foods To Order On A First Date

    Most people try to make a good impression on a first date. There are some foods that should be avoided on a first date to ensure that the date goes smoothly.

    Read More
  • Ice cream sandwich
    By Jamila Khan January 28th, 2023

    11 Unusual Dessert Combinations You Need To Try At Least Once

    While some desserts or classic favorites, others fall outside the usual spectrum of flavor combinations. Discover our favorite picks.

    Read More
  • smoked salmon with lemon and dill
    By Nads Willow January 28th, 2023

    14 Ways To Get Creative With Smoked Salmon

    Smoked salmon is delicious served on its own, but there are plenty of ways to add it to recipes to enhance the flavor. Discover our favorite ways to serve it.

    Read More
  • Sweet rolls in cast iron
    By Pamela Siegel January 28th, 2023

    Why You Should Think Twice Before Baking Dessert In A Cast Iron Skillet

    The great thing about cast iron skillets is that you can cook a variety of foods in them. Here's why you should think twice before baking dessert in one.

    Read More
  • person picking up bag of frozen meat
    By Adam Swierk January 28th, 2023

    The Absolute Best And Worst Ways To Thaw Meat

    When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.

    Read More
  • brioche loaf
    By Sarah Martinez January 28th, 2023

    The Extra Ingredient You Need For Prettier Braided Brioche

    To make your brioche look like it came fresh out of a French bakery, grab this one easy addition.

    Read More
  • Woman working in coffee shop with coffee, laptop, and phone
    By Gillian King January 28th, 2023

    The Etiquette Rule To Remember When Spending Your Work Day At A Café

    Here are the secrets behind how to make the coffee shop your office away from home — without making the barista your enemy.

    Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed