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Kitchen

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  • A basket of lettuce leaves
    By Khyati Dand December 28th, 2022

    The Effortless Storage Hack To Keep Salad Lettuce At Its A-Game

    A slimy, wilted, and brown mess is not what you see when trying to use lettuce for your lunchtime salad. Fortunately, there's a hack that can help avoid that.

    Read More
  • chicken pot pies in ramekins and baking tray

    Whose Pot Pie Recipe Is Better: Molly Yeh Vs. Alton Brown

    Everyone -- celebrity chefs included -- has their spin on chicken pot pie. We tried Molly Yeh and Alton Brown's spiced takes on the dish. Which one won out?

    By Ksenia Prints December 28th, 2022 Read More
  • Food thaws in a microwave
    By Amberly Mckee December 28th, 2022

    Why It's Important To Clean Your Microwave After Thawing Frozen Food

    When it comes to microwaves, chances are that you aren't cleaning it enough. Here's why its important to clean your microwave after thawing frozen food.

    Read More
  • Almonds, cashews, hazelnuts, and Brazil nuts
    By Khyati Dand December 28th, 2022

    Why You'll Want To Eat Nuts Before Bed

    Looking for a late-night snack but not sure what to choose? Here's why you'll want to eat nuts before bed.

    Read More
  • cornbread cut into slices
    By Jennifer Mathews December 28th, 2022

    The One Ingredient That Will Change Your Cornbread Forever

    If you're looking for a way to experiment with your classic cornbread recipe, playing with this ingredient may be exactly what you want to try.

    Read More
  • A woman scanning an item at a self-checkout machine
    By Gillian King December 28th, 2022

    Here's The Best Time To Use The Self-Checkout Line At The Grocery Store

    The self-checkout line can be a blessing or a curse. And if you use it at the wrong time, it just might make you curse.

    Read More
  • Steak tartare with an egg yolk
    By Vedran Maslovara December 28th, 2022

    The Steak Tartare Shortcut You Should Never Risk Taking

    Do you want to make the perfect steak tartare and also be safe while doing so? Here's the steak tartare shortcut you should never risk taking.

    Read More
  • Pieces of dark chocolate
    By Hannah Beach December 27th, 2022

    Some Dark Chocolates Might Contain Two Heavy Metals

    People love dark chocolate, from its bitter flavor to its supposed health benefits. However, traces of heavy metal could potentially be found in dark chocolate.

    Read More
  • Cooking sherry being poured
    By Madisen Swenson December 27th, 2022

    The Best Substitutes To Use In Place Of Dry And Sweet Sherries

    Does your recipe call for dry or sweet sherry? Here are a few things you can use instead.

    Read More
  • yogurt
    By Meredith Eastwood December 27th, 2022

    Here's How To Use Your Instant Pot To Make Yogurt

    It seems at first glance to be quite time-consuming and difficult, but once you've got it all figured out, making yogurt in an Instant Pot is a breeze.

    Read More
  • A pot of Spanish soup Sopa de Ajo
    By Khyati Dand December 27th, 2022

    Sopa De Ajo Is The Spanish Soup You Need To Meet

    If you belong in the category of people that don't believe in "too much garlic," Sopa de Ago is a Spanish soup that you wish you'd known about sooner.

    Read More
  • Golden potato chips lightly sprinkled with salt
    By Maria Aguirre December 27th, 2022

    Can You Make Chips In An Air Fryer?

    You can make chips in an air fryer, and as many other air-fried snacks, could be better for your health instead deep frying them in oil.

    Read More
  • Gravy in a bowl
    By Meredith Eastwood December 27th, 2022

    Why Your Gravy Tastes Burnt, And How To Fix It

    After cooking a delicious roast, many people make gravy with all the caramelized juices from the pan. Here is why your gravy tastes burnt, and how to fix it.

    Read More
  • bobby flay 2022
    By Sarah Martinez December 27th, 2022

    The Spice Rub To Build If You Want To Beat Bobby Flay

    Even if you're not planning to compete against the chef, Flay does offer up some easy tips to make your food taste (almost) as good as his.

    Read More
  • Duff Goldman smirking
    By Olivia Bria December 27th, 2022

    The Extra Oatmeal Cookie Step Duff Goldman Swears By

    What does Duff Goldman know that you don't? How to bake oatmeal raisin cookies perfectly every time. Here's the step Goldman swears by.

    Read More
  • Chopped up celery
    By Charley Rekstis December 27th, 2022

    Don't Ever Put Celery In Your Spiralizer

    The spiralizer is so much more than a zoodler. Once you know how to use it, it can become a staple tool in your kitchen. Here's why you shouldn't use celery.

    Read More
  • Bowl of kosher salt
    By Khyati Dand December 27th, 2022

    Substituting For Kosher Salt Is Much Easier Than You Might Expect

    Kosher salt makes it hard to over-salt any food so it can be tricky to substitute kosher salt, but if you're in a pinch, there's an easy way to do so.

    Read More
  • Scrambled eggs on a plate
    By Amanda Tarlton December 27th, 2022

    How A Stand Mixer Will Revolutionize The Way You Make Scrambled Eggs

    There are dozens of ways to prepare eggs your eggs in the morning. Check out how using a stand mixer will revolutionize the way you make scrambled eggs.

    Read More
  • Fresh pork chops against a white background
    By Kimberley Laws December 27th, 2022

    The Biggest Mistake You're Making When Buying Pork Chops

    When buying pork chops, be sure not to fall victim to this common error.

    Read More
  • variety of cheeses on a black board
    By Nads Willow December 27th, 2022

    12 Cheese Hacks That You're Going To Love

    Do you want to know every creative thing you can do with cheese in a kitchen? You're about to find out with 12 cheese hacks that you're going to love.

    Read More
  • Oyster sauce in a bowl
    By Vedran Maslovara December 26th, 2022

    The Umami-Packed Pantry Sauce You Should Try Adding To Eggs

    If you want to make your egg dish even more delicious, try adding this ingredient that is known to bring umami to lots of other things as well.

    Read More
  • person cooking sous vide steak
    By Jennifer Amos December 26th, 2022

    The Outright Best Thickness For A Sous Vide Steak Cut

    There are many ways to cook a steak, depending on how well done you like it. Herer is the outright best thickness for a sous vide steak cut.

    Read More
  • Half peeled hard boiled egg
    By Gillian King December 26th, 2022

    The Water Glass Method Of Effortlessly Peeling Eggs

    Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.

    Read More
  • Giada De Laurentiis
    By Lucy Maddox December 26th, 2022

    Giada De Laurentiis' Sicilian Salad Is Causing A Hungerfest On Instagram

    If you like your salads simple and loaded with veggies, check out Giada De Laurentiis' Sicilian salad, which is causing a hungerfest on Instagram.

    Read More
  • The Kool Aid man.
    By Kimberley Laws December 26th, 2022

    Kool-Aid Fried Chicken Is TikTok's Newest Sensation

    For many, Kool-Aid is a beloved blast from the past. However, would you be tempted to try TikTok's newest sensation: Kool-Aid fried chicken?

    Read More
  • white fish on a plate
    By Jennifer Mathews December 26th, 2022

    This Might Be The Best Fat For Cooking Fish

    There are many ways to cook fish, including frying, poaching, roasting, grilling, and pan searing. However, what is the best fat for cooking fish?

    Read More
  • citrus on table in wicker basket
    By Jennifer Mathews December 26th, 2022

    The Sweet Way To Prevent Citrus From Sticking To Your Grill

    When grilling citrus fruit for your recipe, you may want to try this simple method to prevent the food from sticking to the cooking surface.

    Read More
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