The Reason You Should Save Pasta Water Isn't What You Think
If you drain out your water the next time you make pasta, you might be throwing away a very valuable kitchen ingredient. Here's what to do with pasta water.
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Here's The Right Way To Use Your Food Processor
Want to get the most out of your food processor? Start with these hacks and tips.
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Why You Should Never Buy Fresh Produce At Target
In June, Target announced its plans to offer curb-site pick-up for fresh groceries. However, most shoppers buy their groceries elsewhere.
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Why You Might Want To Rethink Your Daily Dalgona Coffee
If you happen to be in the group of caffeinated readers who are still up for a cup of Dalgona coffee every morning, this one's for you.
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Elevate Your Egg Salad Sandwich With This One Spice
If you want to bring your next egg salad sandwich experience to the next level, there's a simple, if arguably counterintuitive spice you can add.
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Expert Pitmaster Explains The Difference Between Grilling Grass-Fed And Non-Grass-Fed Beef
If you're often confused between grass-fed and non-grass-fed beef, don't worry. An expert pitmaster explains the difference for grilling both types of beef.
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Why You Should Think Twice About Using Miracle Whip In Egg Salad
Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable.
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Gluten-Free Foods You Should Be Buying At Aldi
Aldi offers a wide array of gluten-free options. Thankfully, this overwhelming list has been narrowed down by a few savvy taste-testers.
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Sushi Rolls That Surprisingly Have The Most Calories
Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.
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What Is Flank Steak And How Do You Cook It?
Flank steak has somewhat of a reputation for being tough, but once you show it a little love (and maybe a splash of marinade), it can be tender and delicious.
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The Best Ways To Use Squash Peels And Seeds
There are delicious ways to use the peels and seeds from your squash, and believe it or not, there's even a suggestion for cooking with squash stems.
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These Ingredients Are A Must Have For Your Pantry, According To Padma Lakshmi
Padma Lakshmi's kitchen essentials include onions, fresh bulbs of garlic, ginger root, and fennel. "Those things add flavor to your dishes," she says.
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The Blender Step You Shouldn't Forget When Making Bearnaise Sauce
Wanting to make bearnaise sauce an don't know how? Here's the blender step you shouldn't forget when making bearnaise sauce.
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10 Best Substitutes For Nutritional Yeast
Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.
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What You Should Know Before Eating Sushi For The First Time
Ordering the right sushi is just the first step on the journey to enjoying your first sushi experience.
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What Sides You Need To Make The Next Time You Serve Lamb
What should you serve with lamb? Whether you choose to roast a whole leg of lamb or serve portioned chops, a variety of sides are sure to pair nicely.
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If You Aren't Grilling Your Pizza, You're Doing It Wrong
Other than "I love you," the three words that give us the most stomach-butterflies are "grill your pizza."
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10 Green Onion Hacks Everyone Should Try
Ready to get creative with green onions? We've rounded up some foodie hacks worth giving a whirl.
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Here's Why You Shouldn't Buy Organic Food At Walmart
Organic foods have risen in popularity as people have become keenly aware of how food influences their health and the environment. Enter Walmart.
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The Best Breakfast Items Coming To Aldi In August 2021
Whether it's French toast bites or hash brown sticks, Aldi has you covered with the best breakfast deals coming in August 2021.
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You Should Never Eat The New Skittles Yoplait. A Nutritionist Explains Why
To find out just how healthy - or not - Yoplait's new Skittles flavor really is, Mashed spoke with Dr. Elizabeth Klingbeil, a registered dietician nutritionist.
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How Michael Symon Makes Steak A Little Sweeter
Chef Michael Symon, known to create a variety of different recipes for his ABC show "The Chew," details a recipe that adds a little sweetness to steak.
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The Untold Truth Of Kamado Grills
Made of heavy-duty ceramic with a bright glaze, a domed lid, and an egg shape, kamado grills can maintain temperatures and moisture as you grill.
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How To Make Eggplant Less Bitter
Here's how to make your eggplant far less bitter when you cook it. All you need for your eggplant is either milk, salt, or a knife to help.
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Use This Trick To Determine If Your Tequila Has Hidden Additives
Some tequilas may have secret hidden additives like sugars and glycerin. There's a quick trick you can do at home to determine if your tequila has additives.
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You Should Never Eat Canned Cheeseburger. Here's Why
The Trekking Burger from the German camping supplies company, The Adventure Company, deserves a special prize for most bizarre canned food.
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McDonald's Iced Coffee: What To Know Before Ordering
McDonald's coffee menu isn't quite as extensive as some other coffee chains', but it has a delightful iced coffee that is certainly worth a try.
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