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Kitchen
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Kitchen

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  • fresh artichokes
    By Molly Harris January 22nd, 2023

    The Weird Reason Sommeliers Avoid Artichokes

    There's a difficult side to cooking and serving artichokes that you might not be aware of. It has an uncanny ability to affect the taste of wine.

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  • Bowls of rice wine and vinegar
    By Amanda Tarlton January 22nd, 2023

    Homemade Rice Wine Is Easier To Make Than You Thought

    While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.

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  • Pineapple upside down cake
    By Samantha Sied January 22nd, 2023

    The Egg Tip To Remember For Fluffier Pineapple Upside-Down Cakes

    Pineapple upside-down cake is easy to make since it is so forgiving. But if you want a lighter, fluffier version of this classic, try this surprising egg hack.

    Read More
  •  A generic image of a McDonald's outlet
    By Boshika Gupta January 22nd, 2023

    This McDonald's Hack Will Change How You Order A Big Mac

    McDonald's menu features a range of items and possibilities. You can even recreate one of the chain's most iconic items on the cheap.

    Read More
  • Trader Joe's frozen food aisle
    By Jennifer Eager January 22nd, 2023

    17 Trader Joe's Products You Should Be Cooking In The Air Fryer

    Trader Joe's devotees will be happy to know that the beloved chain offers many fan favorites perfect for the air fryer, and we've rounded up our top picks.

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  • Hand reaching for an alcoholic beverage
    By Amy Hamblen January 22nd, 2023

    This French Hangover Cure May Surprise You

    Searching for an effective hangover cure might sound pretty relatable after a big night out. It turns out France has a secret weapon for combatting hangovers.

    Read More
  • The Pasta Queen
    By Jennifer Mathews January 22nd, 2023

    The Pasta Queen's Carbonara Baked Potato Is Crushing The Flavor Battle

    The Pasta Queen is known for her pasta recipes. But she recently traded her beloved spaghetti for baked potatoes as the base for a flavorful carbonara sauce.

    Read More
  • kombucha and scoby
    By Sophia Lo January 22nd, 2023

    The Tea Mistake You Need To Avoid When Brewing Your Own Kombucha

    If you like kombucha, it could be a fun challenge for you to make it at home. However, you'll want to avoid this one tea mistake when brewing it.

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  • chef cooking shrimp in skillet
    By Rebecca Cherico January 22nd, 2023

    The Seafood Restaurant Red Flag You Should Never Ignore

    There are a number of things to stay clear of at a seafood restaurant, but one of the key red flags is easy to assess, since you'll encounter it immediately.

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  • Cans of Reddi Wip Original
    By Sarah Sierra-Mohamed January 22nd, 2023

    Why You Should Never Buy Pre-Made Whipped Cream

    We sometimes need to take shortcuts, but there are definitely some shortcuts you shouldn't use, including pre-made whipped cream. Here's why.

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  • Burgers on buns with layer of mayonnaise
    By Taylor Huang January 22nd, 2023

    Here's How You Should Spread Mayo On A Burger

    While individual preferences should dictate most burger-to-condiment ratios, with mayo, some argue there's only one way to apply it to a burger.

    Read More
  • Rustic Cheese Wedges
    By Lauren Johnson January 22nd, 2023

    Underrated Cheeses You'll Wish You Knew About Sooner

    If you're always reaching for the same type of cheese, it's time you learned about the delicious underrated options you've been missing out on.

    Read More
  • Person wearing apron assembling thin cake layers
    By Katy Canada January 22nd, 2023

    Here's What It Means To Tort A Cake

    Anyone who's ever baked a cake knows that you must begin with perfectly baked layers. But, professionals have a method to achieve uniformity — torting.

    Read More
  • chicken frying in oil
    By Megan Scott January 22nd, 2023

    This Is The Temperature You Should Be Frying Your Chicken At

    If you don't know the right temperature to fry your chicken at, you may wind up with a total disaster on the plate.

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  • Butter melting in a stainless steel pan
    By Rebecca Cherico January 22nd, 2023

    Why You Should Always Use A Stainless Steel Pan To Brown Butter

    There are ways to avoid the tragic fate of burning butter you meant to brown, but perhaps the most important step is the first one: the kind of pan you use.

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  • Giada De Laurentiis squeezing oil into pot
    By Karen Hart January 22nd, 2023

    This Is What You Should Be Batch Cooking, According To Giada De Laurentiis

    If you want to eat healthily and save time and a little money but still desire some flexibility with meals, Giada De Laurentiis may have the best advice.

    Read More
  • Woman using a rolling pin
    By Anita Surewicz January 22nd, 2023

    The Best Rolling Pins Of 2023

    A sturdy rolling pin can prove to be a great investment for a home chef. Here are some of the best rolling pins that you can buy in. 2023.

    Read More
  • chef lining baking pan with parchment paper
    By Rachel Welch January 22nd, 2023

    12 Mistakes Everyone Makes When Using Parchment Paper

    Parchment paper is a baker's best friend. From tossing it in the trash to not trimming it, avoid these mistakes and get the most out of your parchment paper.

    Read More
  • Eating cheap burger
    By Kori Ellis January 22nd, 2023

    Ridiculously Cheap Foods You Need To Try Before You Die

    These are the ridiculously cheap (and extremely delicious) foods you need to try before you die.

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  • Little Caesar's Italian cheese bread
    By Amanda Tarlton January 22nd, 2023

    The Store-Bought Ingredient That Makes TikTok's Little Caesar's Copycat Cheesy Bread So Easy

    You can easily make Little Caesar's cheese bread at home — and the recipe, which is being popularized on TikTok, involves a common store-bought ingredient.

    Read More
  • Person touching Thermomix in kitchen
    By Nads Willow January 22nd, 2023

    12 Things You Should And Shouldn't Do With Your Thermomix

    The Thermomix is a device that makes the cooking process easier. If you're using this appliance, it's best to know exactly what you should and shouldn't do.

    Read More
  • Variety of cheeses
    By Gene Gerrard January 22nd, 2023

    The Best Cheeses For A Cheese Board

    Cheese boards are great for get-togethers, but with so many kinds of cheeses, it's hard to decide what to get. Here are the best cheeses for a cheese board.

    Read More
  • casserole baking in oven
    By Acacia Deadrick January 21st, 2023

    The Best Oven Thermometers In 2023

    Figuring out if your oven delivers accurate temperature readings is important for the outcome of your food. Eliminate any doubt with an oven thermometer.

    Read More
  • Close up of Duff Goldman
    By Ryan Hayward January 21st, 2023

    Duff Goldman's 'Pro-Move' For Getting The Right Frosting-To-Cake Ratio

    The relationship between the frosting and the cake has to be carefully balanced. Duff Goldman uses this "pro-move" to get the frosting-to-cake ratio just right.

    Read More
  • Cake with fondant
    By Pamela Siegel January 21st, 2023

    The Roots Of Fondant Cake Decorating Is At Least 500 Years Old

    Used by the elite who could afford sugar, both rolled fondant and poured fondant are centuries-old delicacies.

    Read More
  • Cookware on a glass stove
    By Anita Surewicz January 21st, 2023

    The Best Cookware Sets For Glass Stoves In 2023

    If you're ready to overhaul your kitchen gear, keep reading to take a look at our roundup of the best cookware sets for glass stoves in 2023!

    Read More
  • A bowl of broccoli florets
    By Kimberley Laws January 21st, 2023

    For The Crispiest Texture, You Should Be Smashing Broccoli

    You might enjoy broccoli more if it was crispy. Here's why that may be the case and how you can make the tastiest, crispiest broccoli.

    Read More
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