This Is Iron Chef Marc Forgione's Ultimate Secret Ingredient
If there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?
Read MoreIf there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?
Read MoreIf you don't have any parmesan on hand or are looking for a vegan swap, these are the best substitutes to capture the nutty, gritty flavor of parmesan.
Read MoreBlack and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.
Read MoreChef and TV personality Geoffrey Zakarian has one ultimate secret ingredient that he says can transform pretty much any dish.
Read MoreIn an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.
Read MoreWhile the thought of owning Marilyn Monroe's cookbooks is intriguing, they are special because they offer insight into her daily diet. Here's what we learned.
Read MoreYou may think that the only solution is to dilute the broth with more water, but as it turns out, one of the best solutions is to use a potato.
Read MoreWe hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
Read MoreA Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.
Read MoreAs anyone who watches the reality show knows, the Kardashians are queens of clean eating. Here is the fast food rule Khloe swears by.
Read MoreIf you'd love to crisp up your recipe without conventional frying, there are ways to air fry your food without even needing an air fryer.
Read MoreWhen it comes to seasoning vegetables specifically, there's one mistake you might be making -- but it's easy to correct.
Read MoreMany families appreciate that food storage is a pantry essential and Costco has a cereal dispenser set that shoppers are loving.
Read MoreBefore you decide what kind of Hamburger Helper flavor you should buy, get a rundown of our favorite - and least favorite - entries in the Hamburger Helper line
Read MoreChef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
Read MoreGoing out for sushi can be a lot of fun with so many options to choose from, and the dynamite roll can be a tasty option for many sushi eaters.
Read MoreCertainhealthy food and beverage trends have come to light more than ever before. One of those options? Kratom tea. So, what is it and what does it do?
Read MoreNutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.
Read MoreSometimes grouped into a category with raisins or dried fruits, "true currants" are really their own entity -- a small berry within the gooseberry family.
Read MoreSome tequilas may have secret hidden additives like sugars and glycerin. There's a quick trick you can do at home to determine if your tequila has additives.
Read MoreFrom sheet pan chicken to nachos, these recipes are sure to conquer your heart and your tastebuds. They're also perfect for nights you don't feel like cooking.
Read MorePairing a sandwich with soup is an all-American classic. But which ones are best? Here are the sandwiches that are the perfect compliment to your bowl of soup.
Read MoreDe Laurentiis' blog Giadzy has compiled a list of tips to help take the guesswork out of grilling and ensure every bite of your steak will be mouthwatering.
Read MoreBananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.
Read MoreBefore celebrity-authored cookbooks became such a cottage industry, there were a few oddball offerings that somehow made it into print.
Read MoreSprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots.
Read MoreYogurt with fruit added can contain upwards of six teaspoons of sugar per serving, so think about adding your own produce that's in season.
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