Here's Why Dumplings Are Always Better At A Restaurant
Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.
Read More-
-
How To Layer Your Bacon For The Perfect BLT
The humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.
Read More -
Take Your Salmon To The Next Level With A Single Umami Ingredient
Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from boring to bright and delicious.
Read More -
How To Make The Fluffiest French Toast
There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.
Read More -
Drink Trends That Are Going To Take Over In 2025
While there are some classic cocktails that never go out of style, some new and exciting alcoholic drink trends are shaping up to dominate in 2025.
Read More -
Expert-Approved Ingredients To Amp Up Your BLT
The BLT is a lunchtime classic. However, a few added ingredients can elevate this humble favorite. We consulted an expert for some tasty suggestions.
Read More -
14 Cocktails Everyone Will Be Drinking In 2025
Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.
Read More -
This Juice Is The Secret Ingredient That Will Transform Your Beef Stew
Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to elevate this comfort food classic.
Read More -
The Absolute Worst Way To Cook French Toast
Those looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.
Read More -
Water Vs Milk: Which One Makes The Best Oatmeal?
When it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the more flavorful choice.
Read More -
Why Muffins Are Always Better From A Bakery
Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.
Read More -
Seasonings That'll Take Your BLT To The Next Level
BLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?
Read More -
The Easiest Ingredient For Perfect Empanada Dough
Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?
Read More -
Why Shrimp Always Taste Better At A Restaurant
We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.
Read More -
The Easy Way To Keep Your Turkey Burger From Crumbling
Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.
Read More -
Mistakes Everyone Makes With Homemade Ranch Dressing
Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.
Read More -
The Major Sin You're Committing With Your BLT
The humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.
Read More -
Seriously Upgrade Your Homemade Burgers With A Simple Pickle Spread
Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?
Read More -
Mistakes Everyone Makes With Salad Dressings
Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and how to avoid them.
Read More -
Energize Your New Year's Resolutions With CELSIUS®' Newest Energy Drink Flavor
The new year brings endless opportunities for positive changes in your health and well-being. CELSIUS energy drinks can help you succeed with your resolutions.
Read More -
How To Make Your Oatmeal Better Without Adding Any Ingredients
When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.
Read More -
Mistakes Everyone Makes When Using The Slow Cooker
We've rounded up the mistakes everyone seems to make when they use slow cookers, so you can be sure not to make them yourself.
Read More -
Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
Read More -
The Important Step You Might Be Missing When Cooking Broccoli
Broccoli is one of the most popular vegetables thanks to its nutrition, versatility, and taste, but there's probably a step you're missing when you cook it.
Read More -
How The Rapscallion Cocktail Got Its Name
A sweet and smoky concoction, the Rapscallion sounds like a glass of liquid fun. How did this whisky-based drink get such an interesting name?
Read More -
Upgrade Plain Spaghetti Sauce With A Condiment That's Just Sitting In Your Fridge
Don't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.
Read More -
The Best And Worst Cuts Of Meat To Use For Steak Sandwiches
With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
Read More
