Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
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The Fishy Ingredient That Creates A Balanced Flavor Profile In Desserts
Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts. -
How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim. -
The Best Way To Char Corn Without An Outdoor Grill
Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven. -
Are Daiquiris Always Served Frozen?
Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter. -
How To Clean Hot Sauce Stains
Hot sauce is great to have around until it ends up on your clothes or carpet. Then it's just plain grating. Here's how to get rid of those stains. -
13 Tips You Need To Cook Eggs Benedict Like A Pro
Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch. -
Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips. -
When It Comes To BBQ, This Is The Best Cut Of Steak To Smoke
Fire up those grills, and keep it low and slow! We ranked 11 popular cuts of steak and determined one stood tall as the very best for smoking. -
The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros. -
Give Your Pasta Salad A German Flair With One Ingredient
Whether you incorporate it into your favorite pasta salad or include it as part of a traditional nudelsalat, this ingredient brings a robust German kick! -
Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success. -
Campfire Nachos Are The Ultimate Way To Feed A Crowd While Camping
The next time you go camping, why not try making some campfire nachos? They're quick, easy to personalize, and best of all, undeniably delicious. -
Store-Bought Foods Chefs Secretly Love
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients. -
How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)
It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell? -
Pros Explain Common Mistakes To Avoid When Cooking Lentils
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them. -
Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert. -
The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order. -
Take Your Meatball Sub To New Heights With Enchilada Sauce
If you think making a meatball sub means using marinara sauce, then it's time to redefine the sandwich. Enchilada sauce makes a great replacement. -
Expert Food Pairings To Go With Your Hard Cider
Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker. -
Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level. -
Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat. -
12 Bundt Cake Recipes To Satisfy Your Sweet Tooth
Bundt cakes have existed for decades, so they must be doing something right. We've compiled a dozen different recipes that are sure to satisfy fans. -
All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game. -
The Muffin Pan Hack For Perfect Ice Cream Cone Bowls Every Time
Ice cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it. -
10 Mistakes Everyone Makes When Grilling Baked Potatoes
Baked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes. -
The Best Cocktail To Pair With A Tofu Scramble
A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
