Here's Why Time Is Of The Essence After You Crack Open A Beer
Whether you like your beer ice cold or at a room temperature, you need to make sure you consume it quickly once the cap is popped and here's why.
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The Best Filipino Foods You Probably Haven't Tried Yet
There's some amazing Filipino cuisine we think you'll love to try. That's why we've put together a list of the best Filipino foods. Read on and enjoy.
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What You Need To Know Before Taking Another Sip Of Mead
Mead is one of the current darlings of the craft beverage industry. Learn about its history, how it's made, and current trends.
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Award Winning Wines You Can Buy For Cheap
There's a misconception that spending just a few bucks on a bottle of wine is going to net you some undrinkable swill, and that's just not true.
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The Reason You Should Reconsider Ordering The Arby's Reuben Sandwich
The Reuben has been on Arby's menu since it was introduced in 2005. The fast-food chain's version of the deli classic has gotten good reviews ever since.
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US Cities With The Best Beer
The brewery mecca in the US is infinite, as more beer drinkers are dipping their "curious" toes into craft brews that challenge the watered-down Coors Light.
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The Worst Things To Order From Hotel Room Service
Room service is anything but delicious, and from bite one it's instant regret. For even the smallest chance of good room service, these are the foods to avoid.
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12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.
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This Is What Happens When You Put Flat Beer In A SodaStream
It turns out, if you put flat beer in your SodaStream, you may be able to salvage it after it's been sitting out. This is what happens when you add bubbles.
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The Pioneer Woman's Easter Eggs Have A Crispy Twist
Ree Drummond, aka The Pioneer Woman, celebrates Easter with a take on a childhood favorite dessert. Drummond's Easter eggs have a crispy twist.
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The Trick To Getting Restaurant Perfect Fries
Restaurant fries don't always deliver well, so here's a trick to making the perfect, golden restaurant-style fries right at home.
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14 Best Chefs' Techniques For Scrambled Eggs, Ranked
If your scrambled eggs are watery, rubbery, or take on a strange hue, you need help. Let's explore the 14 best chef techniques for scrambled eggs, ranked.
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Read This Before Starting The Vegetarian Diet
Starting a vegetarian diet can be a great way to boost your health and get in more greens. This is what you should know before starting a vegetarian diet.
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Here's Why You Should Never Sprinkle Spices Over Already Cooking Food
Sprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots.
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How Tomato Soup Can Give Taco Night A Major Flavor Kick
If your Taco Tuesday t is missing a kick of flavor, you may want to consider using a can of tomato soup during your meal preparation for this reason.
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25 Best Snow Cone Flavors Ranked
This summertime treat consists of finely crushed or shaved ice that's served in a vessel of some sort and topped with at least one sugary syrup.
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Why You Should Avoid Adding Regular Sugar To Iced Coffee
Many of us love to sweeten our coffee to jazz up the taste, but there's one main reason why you should avoid adding regular sugar to iced coffee.
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Krispy Kreme's Mini Pie Doughnuts Are A Sweet Spin On Thanksgiving Dessert
With the holiday season comes new offerings. We decided to try Krispy Kreme's four new mini pie doughnut flavors. They are a sweet spin on Thanksgiving dessert.
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The Best Japanese Knives Of 2022
With so many different types of Japanese knives on the market, it can be hard to decide what to buy. See our choices for the best Japanese knives of 2022.
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You've Been Reheating Mashed Potatoes Wrong Your Whole Life
Reheating food is an art form, especially if you want it to taste as it did the night you made it. Here are all the best ways to reheat mashed potatoes.
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The Real Reason You Should Never Skip Salt When Cooking Onions
Salt is the simplest, most affordable seasoning that exists -- but it does more than flavor your food. Learn the real reason you should add salt to your onions.
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Giada De Laurentiis Uses This Trick For Light And Creamy Pasta Sauce
Having been surrounded by pasta from a young age, it's a safe bet that Giada De Laurentiis has plenty of pasta tricks up her sleeve — like this tip for sauce.
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What You Need To Know About Martha Stewart's Meal Delivery Service
Martha Stewart's collaboration with meal-delivery company Marley Spoon has led to snazzy meal kits that are easy to prepare and delivered straight to your door.
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The Real Difference Between A Paloma And A Margarita
Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.
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What You Need To Know Before Baking With Cocoa Powder
Cocoa powder should be a staple in almost every pantry, even if you're only a casual baker. Here's what you need to know before using this ingredient.
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What Happens To Your Body When You Eat Tofu Everyday
In order to understand the pros and cons of eating tofu, we asked three experts what would happen to your body if you were to eat tofu every day.
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How You Should Be Trimming Brussels Sprouts
The Brussels sprout is an underrated and delicious vegetable. However, many people might not know that trimming them could make their prep a lot easier.
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