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Kitchen

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  • Spaghetti boiling
    By Samantha Sied January 10th, 2023

    Why It's A Mistake To Cover Pasta While Boiling It

    Cooking pasta may seem simple but can actually be trickier than you think. Here's why it's a mistake to cover pasta while boiling it.

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  • Pizza in the fridge
    By Amy Hamblen January 10th, 2023

    TikTok's Ultimate Stove Top Trick For Perfectly Reheated Pizza

    There are a lot of different ways to get leftover pizza warm again. The stovetop method is a hot topic on TikTok.

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  • Soft-boiled eggs cut open to show yolk
    By Allison Lindsey January 9th, 2023

    Here's How Long Soft-Boiled Eggs Will Keep In The Refrigerator

    With eggs, it's important to keep food safety in mind. And, as delicious as they are, you'd be surprised at how quickly soft-boiled eggs can go bad.

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  • Prickly pear cactus
    By Kimberley Laws January 9th, 2023

    This Is The Right Way To Eat Cactus Without Getting Poked

    While the benefits of eating cactus are plentiful, so are the risks. After all, you're used to eating smooth things that aren't trying to stab you.

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  • Olive oil pouring into glass bowl
    By Jen Shiori Adams January 9th, 2023

    Why You Should Consider Skipping The Olive Oil For Hummus

    Hummus is made with just a few core ingredients, but did you know that one of them — olive oil — might be unnecessary? Consider these benefits of skipping it.

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  • Man using a santoku knife
    By Anita Surewicz January 9th, 2023

    The Best Santoku Knives Of 2023

    Are you tired of dull knives and ready to make fast work of cutting meat, fish, and veggies? Here's our list of the best santoku knives of 2023.

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  • heart-shaped cookie cutters
    By Robyn Hunt January 9th, 2023

    Valentine's Day Food Gifts That Aren't Candy

    Picking the right gift for Valentine's Day can be a daunting affair. If you want to go beyond the usual candy options, we have a selection designed for you.

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  • Gordon Ramsay posing
    By Katy Canada January 9th, 2023

    The Shaking Hack Gordon Ramsay Uses To Peel Whole Heads Of Garlic

    Celebrity chef Gordon Ramsay swears by his method to separate garlic from the skin, which he shared with fans on YouTube.

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  • Avocado and guacamole
    By Dai Poole January 9th, 2023

    The Foolproof Technique For Creamy Guacamole Every Time

    Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.

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  • pot of dashi
    By Khyati Dand January 9th, 2023

    The Golden Ratio To Remember For Delicious Dashi Broth

    Making Japanese dashi at home? Here's an easy ratio to remember when combining the four classic ingredients.

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  • pasta boiling in a pot
    By Kareena Koirala January 9th, 2023

    Why It's A Mistake To Add Your Pasta Before You Boil The Water

    Here's why it's always best to boil your water before adding the pasta.

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  • Jamie Oliver
    By Jennifer Mathews January 9th, 2023

    Jamie Oliver's Genius Trick For Quickly Rescuing Rogue Egg Shell Pieces

    Even experienced chefs can end up with some rogue eggshell in their bowl. Not to worry: Chef Jamie Oliver has a genius trick for rescuing those pesky bits.

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  • A grilled spicy deluxe chicken sandwich from Chick-fil-A
    By Naomi Kennedy January 8th, 2023

    How To Add A Taco Flavor To Your Chick-Fil-A Sandwich

    There are some creative CFA fans out there who have come up with a few ingenious menu hacks, and this one adds some zesty taco flavor to your meal.

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  • Meats being smoked
    By Madisen Swenson January 8th, 2023

    The Smoky Ingredient Restaurant Chefs Avoid At All Costs

    Pitmasters spend hours monitoring the temperatures to bring smoked meat to charred perfection. Here is the smoky ingredient restaurant chefs avoid at all costs.

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  • red wine gift basket
    By Alex Darus January 8th, 2023

    The Best Wine Gift Baskets In 2023

    To help you navigate the many wine gift baskets available, we've narrowed it all down to a few stand-out options. These are the best wine gift baskets in 2023.

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  • Frozen hashbrowns, cooked, white background
    By Cynthia Anaya January 8th, 2023

    One Step You Should Never Skip When Air Frying Frozen Hash Browns

    If you want crispy hash browns, there's one step that some experienced air fryer users claim you should never skip when air frying frozen hash browns.

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  • bubbling black coffee with cream biscuits
    By James Lewis January 8th, 2023

    What Your Coffee's Bubbles Are Trying To Tell You

    You may have noticed the presence of bubbles when brewing up a cup of coffee. This is the scientific reason why cups of coffee produce bubbles on their surface.

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  • bottle of A.1. Sauce
    By Samantha Jacobs January 8th, 2023

    Mistakes Everyone Makes With A.1. Sauce

    A.1. Sauce is a staple condiment in many homes, but consumers are missing out on some of the prime ways to savor it. Find out what mistakes you're making.

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  • Nespresso coffee machine
    By S.G. Howe January 8th, 2023

    The Best Nespresso Capsules For Your Morning Cup Of Coffee In 2023

    There's nothing quite like a great cup of coffee and Nespresso is a favorite among coffee lovers. Here are the best Nespresso pods you can put in your cup.

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  • Orange Dutch oven
    By Jennifer Amos January 8th, 2023

    The Easy TikTok Hack For A Squeaky Clean Dutch Oven

    With all that use your Dutch oven gets, it will undoubtedly get dirty and have some tough stains that need cleaning. A TikTok video shows just how to do so.

    Read More
  • Whisky on ice in glass on barrel
    By Kareena Koirala January 8th, 2023

    The Ice-In-Scotch Lie You Shouldn't Fall For Anymore

    One of the most contentious questions to ever emerge among the bibulous is this: Should you put ice in Scotch? We might just have the answer.

    Read More
  • KFC chicken box
    By Jim Thompson January 8th, 2023

    How To Pair Bourbon With Your Kentucky Fried Chicken Order

    Don't limit your bourbon consumption to mixed drinks at the bar. Find out how to pair it with KFC for a duo you'll want to enjoy over and over.

    Read More
  • woman pouring wine into pan
    By Nads Willow January 8th, 2023

    14 Tips On How To Cook With Alcohol

    Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of alcohol into your kitchen.

    Read More
  • stew dish with hot peppers
    By Sophia Lo January 7th, 2023

    Acid: The Easy Way To Fix Food That's Too Spicy

    It's not uncommon that a spicy recipe might turn out a bit too spice for your liking, and while a little annoying, it is fixable. Here's how acid can help.

    Read More
  • Mac and cheese in black skillet
    By Katy Canada January 7th, 2023

    The Best Pasta Shapes For Mac And Cheese

    Mac and cheese may have macaroni in the name, but that doesn't mean you should feel limited to a single pasta shape. Here's the trick to choosing the right one.

    Read More
  • costco tiramisu bar cake
    By Brandon Schultz January 7th, 2023

    What Makes Costco's Tiramisu Cake So Good

    Costco's tiramisu cake is a fan favorite for easy access to this beloved Italian treat. Here's what makes this bakery item so good (and a must-try for so many).

    Read More
  • Rinsing cooked pasta under the water
    By Jennifer Mathews January 7th, 2023

    Why It's A Mistake To Rinse Cooked Pasta

    Cooking pasta may seem easy but it is actually an art form. Here's why it's a mistake to rinse cooked pasta and what you should do instead.

    Read More
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