What Is Scungilli And What Does It Taste Like?
If you're Italian-American, from the Northeast, or happen to be a big fan of "The Sopranos," you've surely heard the word "scungilli" before.
Read MoreIf you're Italian-American, from the Northeast, or happen to be a big fan of "The Sopranos," you've surely heard the word "scungilli" before.
Read MoreIt turns out that running your microwave while empty, which is most likely to happen by accident, can be quite dangerous.
Read MoreBarbecue is a religion in the South, but that doesn't mean other regions can't do it well, too. We've ranked the top BBQ chains in the USA, from worst to first.
Read MoreChocolate ice cream is a classic, but that doesn't mean every brand does chocolate ice cream well. We've ranked the worst and best grocery chocolate ice creams.
Read MoreOften inspiring fans with cooking hacks, television personality and writer Ali Khan has made a definite impact on the food industry with his work.
Read MoreYou've probably seen bottles of crème de menthe relegated to the back of the bar, but there's more to this minty green liqueur than meets the eye.
Read MorePart of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.
Read MoreIt's no secret that baking soda is a crucial ingredient in most cookie recipes, but there is such a thing as adding too much.
Read MoreCheckers is known for its burgers, but that doesn't mean every burger is mouthwatering. We've pinned down the duds and the studs on the Checker's menu.
Read MoreWhile the mellifluous name may conjure images of musical instruments, the name "carta di musica" translates to "sheet music." So what exactly is it?
Read MoreBoxed pancake mix doesn't have to be boring. There are plenty of simple and creative ways to turn boxed pancake mix into a breakfast to remember.
Read MoreWhether you love or hate it, you may still want to try candy corn. Here are some of the most popular Brach's candy corn flavors, ranked from worst to best.
Read MoreWondering about the state of that six-month-old pizza in the freezer? Here's what you need to know about the longevity of frozen food.
Read MoreIf you're part of the greater half of the population that prefers ice cream as a dessert, then Ben & Jerry's customer-focused initiative is meant for you.
Read MoreWhen it comes to cooking methods, there's one particular technique that Anne Burrell is partial to, and it's an underrated one.
Read MoreWorking at Taco Bell can be stressful, but employees also learn the popular chain's many secrets. This is what Taco Bell employees wish all customers knew.
Read MoreIf one ever needed evidence of how much the world loves french fries, the proof is in the sheer number of recipes built around some form of fried potatoes.
Read MoreThe microwave might seem like the obvious way to reheat pasta, but it can actually make your dish gummy and dry. Try one of these quick techniques instead.
Read MoreFrom lasagna and spanakopita to spinach and artichoke dip, there are so many recipes that spinach can enhance. But drying spinach can definitely be a hassle.
Read MoreHave a tiny kitchen? Save space and enjoy the perks of tidy countertops with this easy hack by Rachael Ray.
Read MoreWe've put together some of the top mistakes you could be making when grilling corn. This way, you'll know what to avoid next time for grilled corn perfection.
Read MoreMartha Stewart's scrambled egg trick — her secret ingredient — will help you create a perfectly fluffy concoction every time.
Read MoreAldi is getting some seasonal new boozy favorites in stock just in time for the fall season. Here's what to look for while you're shopping.
Read MoreWe decided to take a look at some of the most popular canned wines that you can find relatively easily and ranked them from worst to best.
Read MoreAttention, anchovy haters: The Nigella Lawson dish involves pasta and cheese. Does anything taste bad with pasta and cheese?
Read MoreSeafood fraud is a way retailers mislead consumers into thinking they're buying a specific type of seafood, but swapping in a different type of seafood.
Read MorePadma Lakshmi's kitchen essentials include onions, fresh bulbs of garlic, ginger root, and fennel. "Those things add flavor to your dishes," she says.
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