10 Best Substitutes For Wheat Flour
Looking to partially or totally replace wheat in a recipe? Here are some of the best ways to do that.
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Why You Shouldn't Use Your Oven For Pre-Cooked Seafood
You shouldn't use your oven to heat up pre-cooked seafood. Here's what to do instead.
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25 Best Snow Cone Flavors Ranked
This summertime treat consists of finely crushed or shaved ice that's served in a vessel of some sort and topped with at least one sugary syrup.
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What To Do When Your Pancakes Are Flat
We are here to help you fix any issues, so grab your favorite pancake recipe, wash the strawberries, whip the cream and let's start flipping!
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The Best Spices And Herbs To Add To Your Scrambled Eggs
Want to switch up your long-standing scrambled egg preparation routine? Read on to see some of the best spices and herbs you can add to your next breakfast.
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The Best Coffee Liqueurs For Espresso Martinis
An espresso martini is only as good as its coffee liqueur, and there are tons of great options out there to choose from. Read on to see our recommendations.
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The Real Reason Bourbon Makes The Perfect Marinade
There are all kinds of ancient legends regarding the powers of distilled spirits, especially bourbon, but does that extend to creating marinades?
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The Best Can Openers In 2022
Whether you're shopping for your first one or thinking about an upgrade, we've rounded up the best can openers on the market today for any budget or lifestyle.
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Ranking 15 Salad Greens From Worst To Best
We've rounded some of the most popular varieties of leafy greens, ranking them from worst to first, all so you get the best bang for your green buck.
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23 Types Of Sushi Rolls For People Who Don't Like Raw Fish
Japanese sushi traditionally contains raw fish. However, westernized, modern versions of sushi often contain fascinating flavor mashups that are quite delicious
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The Reason Garlic Was Called 'Russian Penicillin' In WWII
Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.
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The Fatal Mistake To Avoid When Making Garlic Confit
The best thing about garlic confit is that it's easy to make with a few ingredients. But there's one fatal mistake to avoid when making the delicious dish.
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Why TikTok Is Losing It Over Canned Chicken
Why TikTok is losing it over canned chicken has everything to do with peoples' attitudes toward the process of preserving meat.
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Why You Should Microwave Lemons Before Juicing Them
Fresh lemon juice adds flavor to recipes, but lemons don't always produce a lot of juice. Here is why you should microwave your lemons before juicing them.
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The Best Things To Put On Corn On The Cob That Aren't Butter
There's nothing wrong with corn on the cob slathered in butter. But if you're going to eat a lot of it, why not get creative? Here are some non-buttery options.
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How To Get A Free Sandwich 'Every Time,' According To A Former Chick-Fil-A Employee
Chick-fil-A is known for its hospitality, and this may now extend to getting free sandwiches if you do one thing.
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The Unexpected Canned Ingredient You Should Add To Your Cake Recipes
One canned ingredient will take your cake to the next level, per this retro recipe.
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10 Ways You Should Be Using Hot Honey
Hot honey infused with chili is an increasingly popular ingredient. Here’s how you can incorporate it into your culinary repertoire, from pizzas to granola.
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The Best Matcha Powders Of 2022
Matcha is a popular, tasty, and healthy way to drink green tea. Here are some of the best matcha powders that are available to buy in 2022.
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13 TikTok Food Trends You Should Be Trying
We scoured TikTok's viral content for the food hacks that make life easier, not to mention more delicious. These are TikTok food trends you should be trying.
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What To Do If Your Salad Dressing Is Too Acidic
This is what to do if your salad dressing is too acidic, in the event that you've added too much vinegar or lemon juice to it.
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How To Take Your Sweet Potato Casserole To The Next Level
How to take your sweet potato casserole to the next level by heightening the tuber's inherent sweetness (it's in the name, after all).
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How You Should Be Trimming Brussels Sprouts
The Brussels sprout is an underrated and delicious vegetable. However, many people might not know that trimming them could make their prep a lot easier.
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13 Discontinued Beers You'll Never Drink Again
Beers might be favorites for a while, but many eventually leave for that great brewery in the sky. Here are discontinued beers you’ll never drink again.
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Things You Should Be Putting In Your Milkshake, But Aren't
You can't go wrong with chocolate or caramel syrup in a milkshake, but what about bacon or avocado? Consider trying these milkshake add-ins for something new.
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Ranking Cuts Of Steak To Sous Vide From Worst To Best
Steak is one of the best types of meat to use in sous vide cooking. Here's our ranking of the worst to best cuts of steak to use for sous vide preparation.
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The Best Rye Whiskeys You Need To Try In 2023
Rye whiskey is a unique category that deserves more time in the spotlight. Discover our favorite picks of the year and start sipping on the good stuff.
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